general/cooking-techniques

Cooking technique

Process of browning of sugar

Combination-cooking method using wet and dry heat

Several culinary processes

Alcohol as a cooking ingredient

Physical process

Partial cooking

Brief scalding of food in boiling water

Group of cooking techniques

Form of cooking that involves dry heat

Breaking of an emulsion as a new liquid

Food baked in a parchment paper or foil pouch

Method of food preservation

Process of extracting juice from fruit or vegetables

Cooking technique

Cooking of food in oil or another fat

Cooking method

Cooking technique

Cooking technique

Cooking by immersion in reduced amounts of hot oil

Cooking method using dry air heat

Egg dish

Cooking technique

Act of putting an object under warm water for a relatively long period of time

Cooking method using prolonged low temperatures

Culinary term referring to the best part of the food

Cooking technique

Process of supplementing food via herbs, salts, or spices

Cooking method

Food technique, exposure to acid

Food processing by treating with brine or salt

none

None

Removal of fatty acids from an object

Cooking technique

Cooking food on mountainous lands

Cooking process

Periodically coating cooking meat with sauces

Variation on pressure cooking

Cooked food that has been made into soft creamy paste

Cooking technique

Edible mixture filling a food's cavity