general/sensory-systems

Type of afferent nerve fiber

Aggregates of chemoreceptor cells

Anatomical structures composed of chemosensory cells

Senses with specialized organs

Innervated muscle structure involved in reflex actions and proprioception

Aspects of food experienced through the senses

Ability to perceive vibration

Ability of an organism to sense water movements

Delimited medium where some stimuli can evoke neuronal responses

What is perceived after a physiological stimulus

Sensory stimuli below an individual's threshold for conscious perception

Nerve that carries sensory information toward the central nervous system

Taste of a food that remains after being eaten