general/food-safety
Surf Wiki
Trans fat regulation
Regulations covering trans fat in food products
Good manufacturing practice
Manufacturing quality standards
Shelf life
Length of time that a commodity may be stored before it degrades
Time temperature indicator
Device or smart label that shows temperature history
Food spoilage
Bacteria and fungi rendering food unsafe
Foodborne illness
Illness from eating spoiled or contaminated food
Potentially Hazardous Food
Foods that spoil quickly without time-temperature control
Adulterated food in the United States
Food considered unsafe under US Law
FAT TOM
Mnemonic device in the food service industry
Insulated shipping container
Type of packaging used to ship temperature sensitive products
Danger zone (food safety)
Temperature range where food-borne bacteria can grow
Toxic food environment
Food consumption trend in the United States
Food contaminant
Harmful substance in food
Institute for Food Safety and Health
American research consortium
International Food Protection Training Institute
Initiative non-profit organization for a safer global food supply
2013 European aflatoxin contamination
Food safety incident in Europe