general/baking

Process in some methods of bread making

Glazing technique in pastry making

Measures specific properties of flour

Cellulose-based paper used in baking and cooking

Baking a pie crust or other pastry without the filling

Cooking technique

Process of preparing dough

Food producing method

Process by which a yeast-leavened dough rises

Mathematical notation in cooking

none

Kitchen utensil

Dry chemical leavening agent