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VG-10
Stainless steel grade optimized for cutlery
Stainless steel grade optimized for cutlery
VG-10 is a cutlery-grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels, it is a stainless steel with a high carbon content, containing 1% carbon, 15% chromium, 1% molybdenum, 0.2% vanadium, and 1.5% cobalt.
The VG-10 stainless steel was originally designed by Takefu Special Steel Co. Ltd., based in Takefu, Fukui Prefecture, Japan (the former cutlery/sword-making center of Echizen). Takefu also made another version: VG10W, which contains 0.4% tungsten. Almost all VG-10 steel knife blades were manufactured in Japan.
VG-10 was originally aimed at Japanese chefs, but also found its way into sports cutlery. Spyderco and Kizer have produced some of their most popular models from VG-10, SOG categorizes VG-10 as its highest grade of blade steel, and Fällkniven uses laminated VG-10 in many of their knives.
References
References
- "VG10 Features".
- "VG-10: The gold standard of Japanese stainless steel".
- "Original blade steel|Takefu Special Steel Co., Ltd.".
- "DELICA 4 LIGHTWEIGHT BLACK". Spyderco.
- "DELICA 4 LIGHTWEIGHT BLACK". Kizer.
- "SOG Buyer's Guide". SOG.
- "Product information Steel".
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