Sustainable packaging

Environmental impacts

Impacts of packaging originate from three main stages including feedstock sourcing, production of polymers and packaging, and the end of life treatment of the packaging. Emissions from each stage contribute to climate change, air pollution, acidification, and other environmental issues. Food waste is another prominent issue as one third of food meant for human consumption is lost. Sustainable packaging aims to address properties of food, for example chemical and microbiological properties, in order to limit packaging and food waste.

Criteria

The criteria for ranking and comparing packaging based on their sustainability are an active area of development. General guidance, metrics, checklists, and scorecards are being published by several groups.

Government, standards organizations, consumers, retailers, and packagers are considering several types of criteria.{{cite web |access-date = 14 December 2009 |archive-url = https://web.archive.org/web/20111006020858/https://www.sustainablepackaging.org/resources/default.aspx |archive-date = 2011-10-06 |access-date = 6 September 2011 |archive-url = https://web.archive.org/web/20111109233229/http://sustainablepackaging.org/Uploads/Documents/COMPASS_v2_brochure_070110.pdf |archive-date = 9 November 2011

Each organization words the goals and targets a little differently. In general, the broad goals of sustainable packaging are:

1. Functional – product protection, safety, regulatory compliance, etc.
2. Cost effective – if it is too expensive, it is unlikely to be used
3. Support long-term human and ecological health

Specific factors for sustainable design of packaging may include:

• Use of minimal materials – reduced packaging, reduced layers of packaging, lower mass (product to packaging ratio), lower volume, etc.
• Energy efficiency, total energy content and usage, use of renewable energy, use of clean energy, etc.
• Recycled content – as available and functional. For food contact materials, there are special safety considerations, particularly for use of recycled plastics and paper. Regulations are published by each country or region.{{Citation | archive-url =https://web.archive.org/web/20140614102214/http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm120762.htm | archive-date =June 14, 2014 | access-date =22 February 2015}}{{Citation | access-date =22 February 2015
• Recyclability – recovery value, use of materials which are frequently and easily recycled, reduction of materials which hinder recyclability of major components, etc.
• Reusable packaging – repeated reuse of package, reuse for other purposes, etc.
• Use of renewable, biodegradable and compostable materials – when appropriate and do not cause contamination of the recycling stream{{cite journal | doi-access =free | access-date =September 21, 2018 | url-access =subscription
• Avoid the use of materials toxic to humans or the environment
• Effects on atmosphere/climate – ozone layer, greenhouse gases (carbon dioxide and methane), volatile organic compounds, etc.
• Water use, reuse, treatment, waste, etc.
• Worker impact: occupational health, safety, clean technology, etc.

The chosen criteria are often used best as a basis of comparison for two or more similar packaging designs; not as an absolute success or failure.{{cite journal | access-date = 14 October 2023| doi-access =free

Benefits

Some aspects of environmentally sound packaging are required by regulators while others are decisions made by individual packagers. Investors, employees, management, and customers can influence corporate decisions and help set policies. When investors seek to purchase stock, companies known for their positive environmental policy can be attractive. Potential stockholders and investors see this as a solid decision: lower environmental risks lead to more capital at cheaper rates. Companies that highlight their environmental status to consumers can boost sales as well as product reputation. Going green is often a sound investment that can pay off.

Alongside the environmental benefits of adopting sustainable packaging, eco-friendly packaging can increase sales, reduce packaging cost, and increase the image of a company's brand alongside the rising awareness spread regarding environmental impact. There has also been found a direct correlation between a company's implementation of sustainable packaging and a more sustainable supply chain management. Alternatives such as bio-based plastics that are abundant, low cost, and biodegradable, offer a possibility of reducing use of petroleum resources and carbon dioxide emissions.

Alternatives to conventional plastics

Main article: Bioplastic, Biodegradable plastic

Bio-based materials have been developed or used for packaging without plastics, especially for use-cases in which packaging can't be phased-out, such as for food preservation.

A plant proteins-based biodegradable packaging alternative to plastic was developed based on research about spider silk which is known for its high strength and similar on the molecular level.

Researchers at the Agricultural Research Service are looking into using dairy-based films as an alternative to petroleum-based packaging. Instead of being made of synthetic polymers, these dairy-based films would be composed of proteins such as casein and whey, which are found in milk. The films would be biodegradable and offer better oxygen barriers than synthetic, chemical-based films. More research must be done to improve the water barrier quality of the dairy-based film, but advances in sustainable packaging are actively being pursued.{{cite web

Sustainable packaging policy cannot be individualized by a specific product. Effective legislation would need to include alternatives to many products, not just a select few; otherwise, the positive impacts of sustainable packing will not be as effective as they need in order to propel a significant reduction of plastic packaging. Finding alternatives can reduce greenhouse gas emissions from unsustainable packaging production and reduce dangerous chemical by-products of unsustainable packaging practices.

Costs

The process of engineering more environmentally acceptable packages can include consideration of the costs.{{cite conference |book-title = Talking and Walking Sustainability |access-date = 23 December 2008 |archive-url = https://web.archive.org/web/20081014051758/http://www.nzsses.auckland.ac.nz/conference/2007/papers/SEIDEL.M-Sustainability%20in%20practice.pdf |archive-date = 14 October 2008 Some companies claim that their environmental packaging program is cost effective. Some alternative materials that are recycled/recyclable and/or less damaging to the environment can lead to companies incurring increased costs. Though this is common when any product begins to carry the true cost of its production (producer pays, producer responsibility laws, take-back laws). There may be an expensive and lengthy process before the new forms of packaging are deemed safe to the public, and approval may take up to two years. It is important to note here, that for most of the developed world, tightening legislation, and changes in major retailer demand (Walmart's Sustainable Packaging Scorecard for example) the question is no longer "if" products and packaging should become more sustainable, but how-to and how-soon to do it.

ISO standards

The ISO's series of standards relating to packaging and the environment were published in 2013:

• ISO 18601:2013 Packaging and the environment - General requirements for the use of ISO standards in the field of packaging and the environment
• ISO 18602:2013 Packaging and the environment - Optimization of the packaging system
• ISO 18603:2013 Packaging and the environment - Reuse
• ISO 18604:2013 Packaging and the environment - Material recycling
• ISO 18605:2013 Packaging and the environment - Energy recovery
• ISO 18606:2013 Packaging and the environment - Organic recycling

Criticism

Efforts toward "greener" packaging are supported in the sustainability community; however, these are often viewed only as incremental steps and not as an end. Some people foresee a true sustainable steady state economy that may be very different from today's: greatly reduced energy usage, minimal ecological footprint, fewer consumer packaged goods, local purchasing with short food supply chains, little processed foods, etc.{{cite book | editor-last = McKibben | editor-first = D | editor-last = McKibben | editor-first = D

References

References

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