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Stearidonic acid
Stearidonic acid (SDA: C18H28O2; 18:4, n-3) is an ω-3 fatty acid, sometimes called moroctic acid.
Biosynthesis
It is biosynthesized from alpha-linolenic acid (ALA: C18H30O2; 18:3, n-3) by the enzyme delta-6-desaturase, which removes two hydrogen (H) atoms.
Stearidonic acid is a precursor to eicosapentaenoic acid.
As it is a precursor to other fatty acids, there has been efforts to enhance the content off stearidonic acid in various crops, such as soybeans.
SDA is also a precursor to N-acylethanolamine (NAEs). Natural sources of this fatty acid are the seed oils of hemp, blackcurrant, corn gromwell, and Echium plantagineum, and the cyanobacterium Spirulina. SDA can also be synthesized in a lab. A GMO soybean source is approved by the European Food Safety Authority.
References
References
- (2012). "Mechanisms of Action of (N-3) Fatty Acids". The Journal of Nutrition.
- (2018). "Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World". Frontiers in Nutrition.
- (2016-05-20). "Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes". Frontiers in Plant Science.
- PubChem. "Stearidonic acid".
- "Corn Gromwell". NIAB.
- (2014-05-16). "Scientific Opinion on genetically modified soybean MON 87769".
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