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Selinene


β: Eudesma-4(14),11-diene γ: Eudesma-4(14),7(11)-diene δ: Eudesma-4,6-diene β: (4aR,7R,8aS)-7-Isopropenyl-4a-methyl-1-methylenedecahydronaphthalene γ: (4aR,8aS)-7-Isopropylidene-4a-methyl-1-methylenedecahydronaphthalene δ: (3R,4aS,5R,8aS)-3-Isopropyl-5,8a-dimethyl-1,2,3,4,4a,5,6,8a-octahydronaphthalene

β: 0.915 g/cm3 (20 °C)

Selinenes are a group of closely related isomeric chemical compounds that are classified as sesquiterpenes. The four selinenes have the formula C15H24. Selinenes have been isolated from a variety of plant sources. α-Selinene and β-selinene are the most common and are two of the principal components of the oil from celery seeds. Celery seed oil consists of a 60% and 20% of limonene and selinene, respectively.

References

References

  1. (1923). "Höhere Terpenverbindungen XIV. Zur Kenntnis des Selinens und der Sesquiterpenalkohole des Selleriesamenöls". Helvetica Chimica Acta.
  2. Tyagi, B. S.. (1963). "Terpenoids—XLIII". Tetrahedron.
  3. Mathew Attokaran. (Jan 13, 2011). "Natural Food Flavors and Colorants". John Wiley & Sons.
  4. (2014). "Chemistry, Technology, and Nutraceutical Functions of Celery ( ''Apium graveolens'' L.): An Overview". Critical Reviews in Food Science and Nutrition.
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