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Selinene
β: Eudesma-4(14),11-diene γ: Eudesma-4(14),7(11)-diene δ: Eudesma-4,6-diene β: (4aR,7R,8aS)-7-Isopropenyl-4a-methyl-1-methylenedecahydronaphthalene γ: (4aR,8aS)-7-Isopropylidene-4a-methyl-1-methylenedecahydronaphthalene δ: (3R,4aS,5R,8aS)-3-Isopropyl-5,8a-dimethyl-1,2,3,4,4a,5,6,8a-octahydronaphthalene
β: 0.915 g/cm3 (20 °C)
Selinenes are a group of closely related isomeric chemical compounds that are classified as sesquiterpenes. The four selinenes have the formula C15H24. Selinenes have been isolated from a variety of plant sources. α-Selinene and β-selinene are the most common and are two of the principal components of the oil from celery seeds. Celery seed oil consists of a 60% and 20% of limonene and selinene, respectively.
References
References
- (1923). "Höhere Terpenverbindungen XIV. Zur Kenntnis des Selinens und der Sesquiterpenalkohole des Selleriesamenöls". Helvetica Chimica Acta.
- Tyagi, B. S.. (1963). "Terpenoids—XLIII". Tetrahedron.
- Mathew Attokaran. (Jan 13, 2011). "Natural Food Flavors and Colorants". John Wiley & Sons.
- (2014). "Chemistry, Technology, and Nutraceutical Functions of Celery ( ''Apium graveolens'' L.): An Overview". Critical Reviews in Food Science and Nutrition.
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