Residue (chemistry)

Food safety

Toxic chemical residues, wastes or contamination from other processes, are a concern in food safety. The most common food residues originate from pesticides, veterinary drugs, and industrial chemicals. For example, the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) have guidelines for detecting chemical residues that are possibly dangerous to consume. In the U.S., the FDA is responsible for setting guidelines while other organizations enforce them.

Environmental concerns

Similar to the food industry, in environmental sciences residue also refers to chemical contaminants. Residues in the environment are often the result of industrial processes, such as escaped chemicals from mining processing, fuel leaks during industrial transportation, trace amounts of radioactive material, and excess pesticides that enter the soil.[[File:Aflatoxin 3d.png|thumbnail|3D image of Aflatoxin]]

Characteristic units within a molecule

Residue may refer to an atom or a group of atoms that form part of a molecule, such as a methyl group.

Biochemistry

Biochemistry In biochemistry and molecular biology, the term residue refers to a specific monomer within the polymeric chain of a polysaccharide, protein or nucleic acid.

In proteins, the carboxyl group of one amino acid links with the amino group of another amino acid to form a peptide. This results in the removal of water, and what remains is called the residue. In naming residues, the word acid is replaced with residue. A residue's properties will influence interactions with other residues and the overall chemical properties of the protein it resides in. One might say, "This protein consists of 118 amino acid residues" or "The histidine residue is considered to be basic because it contains an imidazole ring." Note that a residue is different from a moiety, which, in the above example would be constituted by the imidazole ring or the imidazole moiety.

A DNA or RNA residue is a single nucleotide in a nucleic acid. Examples of residues in DNA are the bases "A", "T", "G", and "C".

References

References

1. (July 28, 2023). "Chemical Residues and Contaminants".
2. "Drug & Chemical Residues Methods". U.S. Food and Drug Administration.
3. "Chemical Residues / Microbiology - Food". Canadian Food Inspection Agency.
4. (February 2021). "Agriculture Development, Pesticide Application and Its Impact on the Environment". International Journal of Environmental Research and Public Health.
5. (1984-01-01). "Nomenclature and symbolism for amino acids and peptides (Recommendations 1983)". Pure and Applied Chemistry.