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Potassium tartrate

Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.

Manufacturing

Potassium tartrate is produced by the reaction of tartaric acid with potassium sodium tartrate (rochelle salt), and potassium sulfate, followed by filtration, purification, precipitation and drying.

Other compounds

Tartar emetic is produced when potassium tartrate is heated with antimony trioxide. Tartar emetic causes intense nausea, prostration and vomiting by irritating the gastrointestinal mucosa.https://go.drugbank.com/drugs/DB11107

References

References

  1. PubChem. "Potassium tartrate".
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potassium-compounds tartrates food-acidity-regulators food-antioxidants e-number-additives
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