Surf Wiki
Save to docs
general/beef-dishes

From Surf Wiki (app.surf) — the open knowledge base

Posta sudada

Traditional Colombian meat dish

Traditional Colombian meat dish

Posta sudada is a traditional Colombian cuisine meat dish, particularly of Antioqueña. Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellín, Colombia.

References

References

  1. [http://www.elcolombiano.com/BancoConocimiento/E/el_exilio_paisa_se_divierte/el_exilio_paisa_se_divierte.asp El exilio paisa se divierte]; Óscar Domínguez Giraldo. Medellín. 18 de agosto de 2011 El Colombiano
  2. (2011-02-20). "NO NOS CONSTA - Versión para imprimir". Elespectador.Com.
  3. (17 August 2011). "El exilio paisa se divierte". El Colombiano.
  4. "Posta sudada en la salsa panela". Vivirenelpoblado.com.
  5. COUNTER- CULTURE COLOMBIA ''[[Miami Herald]]'' - October 16, 1992 - 21G AMUSEMENTS
Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

beef-dishes colombian-cuisine
Want to explore this topic further?

Ask Mako anything about Posta sudada — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report