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Paradise (cocktail)

Apéritif of gin, apricot brandy and orange juice


Apéritif of gin, apricot brandy and orange juice

FieldValue
nameParadise
imageParadise cocktail.jpg
typeCocktail
baseGin
ingredients{{plainlist*3.5 cl (7 parts) gin
servedStraight up: chilled, without ice
prepShake together over ice. Strain into cocktail glass and serve chilled.
drinkwareCocktail glass
  • 2 cl (4 parts) apricot brandy
  • 1.5 cl (3 parts) orange juice}}

The Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif.

The earliest known in-print recipe for the Paradise Cocktail was written by Harry MacElhone in 1922. The canonical version is associated with Harry Craddock in 1930. This cocktail is prepared using gin, apricot brandy, and orange juice in a 2:1:1 ratio, with a splash of lemon juice.{{cite book

References

References

  1. Harry MacElhone. (1922). "Harry of Ciro's ABC of Mixing Cocktails".
  2. "One Way Passage -- (Movie Clip) Paradise Cocktail".
  3. "Largest paradise cocktail".
  4. Mccluskey, Megan. (May 29, 2018). "Snoop Dogg Breaks Guinness Record for Biggest Gin and Juice".
Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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