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Pan de queso

Colombian pastry

Field	Value
name	Pan de queso
image	Pandequeso-antioquia.jpg
image_size	250px
caption	Pandequesos (rolls) from Antioquia, Colombia
country	Colombia
region	South America
national_cuisine	Colombia
course	Snack
type	Bread
served	Hot or room temperature
main_ingredient	Tapioca flour and grated cheese

Pan de queso () is a traditional Latin American roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jam. This food is especially common in the Paisa region of Colombia as breakfast or parva.

Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous.

The food is also prepared in Brazil, known as pão de queijo. Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region.

References

Lolita Muñoz. (28 February 2010). "Panaderia artesanal / Artisan Bakery: Panes- Galletitas- Facturas- Budines / Breads-Cookies-Croissants-Puddings". Editorial Albatros.
(15 October 2009). "Cultural Food Practices". American Dietetic Associati.
Patricia McCausland-Gallo. (30 May 2004). "Secretos de la cocina Colombiana". Hippocrene Books.
(1 January 2008). "Tuber & Root Crops: Vol.09. Horticulture Science Series". New India Publishing.
Troth Wells. (2005). "Street Food, comer en la calle". Intermón Oxfam Editorial.

Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

colombian-cuisine

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