From Surf Wiki (app.surf) — the open knowledge base
Orsellinic acid
Orsellinic acid, more specifically o-orsellinic acid, is a phenolic acid. It is of importance in the biochemistry of lichens, from which it can be extracted. It is a common subunit of depsides.
Chemistry
It can be prepared by the oxidation of Orsellinaldehyde, or through a Michael adduct:
This can also be produced by the hydrolysis of either everninic acid or ramalic acid by boiling with barium hydroxide. When crystallized from acetone it forms crystalline needles with a melting point of 176 °C. It also forms a crystalline hydrate with a melting point of 186-189 °C when crystallized from water.
Orsellinic acid is biosynthesized by a polyketide pathway.
References
References
- (1940). "Chemical constituents of the lichen Parmelia latissima Fee". Scientific Proceedings of the Royal Dublin Society, Series A.
- (2003). "Total Synthesis of the Highly Potent Anti-HIV Natural Product Daurichromenic Acid along with Its Two Chromane Derivatives, Rhododaurichromanic Acids A and B". Organic Letters.
- "Merck Index".
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
Ask Mako anything about Orsellinic acid — get instant answers, deeper analysis, and related topics.
Research with MakoFree with your Surf account
Create a free account to save articles, ask Mako questions, and organize your research.
Sign up freeThis content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.
Report