Moose milk

Nutritional content

Moose milk is high in butterfat (10%) and solids (21.5%), according to data collected on Russian moose; research into American moose milk is in a less advanced state than in Russia, but appears to indicate that American moose have even higher concentrations of solids in their milk. Moose lactate between June and August; conditional on a good supply of high-quality forage, nutrient and fat concentrations in the milk typically increase during the first twenty-five days of lactation, which are considered the peak period; nutrients, fat, and mineral element concentrations decrease for the remainder of the lactation period. However, compared to cow milk, moose milk still has much higher levels of aluminium, iron, selenium, and zinc.

Farming and sale

Moose milk is commercially farmed in Russia; one sanitorium, the Ivan Susanin Sanitorium, even serves moose milk to residents in the belief that it helps them recover from disease or manage chronic illness more effectively. Some Russian researchers have recommended that moose milk could be used for the prevention of gastroenterological diseases in children, due to its lysozyme activity.

The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson is believed to be the world's only producer of moose cheese. , it had three milk-producing moose, whose milk yielded roughly 300 kg of cheese per year, which sold for about $1,000 () per kilogram. A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2 L yield. Russian moose researcher Alexander Minaev had also previously tried to make moose cheese, but he stated that, due to the milk's high protein content, the cheese became hard far too quickly. , he was not aware of any attempts to make moose ice cream.

References

References

1. Geist, Valerius. (1998). "Deer of the World: Their Evolution Behaviour and Ecology". Stackpole Books.
2. (January 2002). "Nutrient composition of milk from domesticated taiga moose during the lactation period". Alces.
3. (April 1976). "Moose milk and hair element levels and relationships". Journal of Wildlife Diseases.
4. Grocott, Jeff. (24 December 1994). "Elk's Milk: Good for What Ails You".
5. (1987). "[Protective properties of moose's milk and perspectives of its use in pediatric gastroenterology]". Vopr Pitan.
6. (26 June 2004). "Moose milk makes for unusual cheese".
7. Nobel, Carmen. (2009-07-08). "Moody Moose Make $420 Cheese: Big Spender". [[theStreet.com]].
8. (28 June 2003). "Moose Milking". NPR.