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Marillenschnaps

Austrian brandy made from apricots

A sign advertising home-made ''Marillenschnaps'' in [[Austria

Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of Marillenschnaps.

Marillen is an Austrian German and Bavarian term for apricots, which are known as Aprikosen in other German-speaking regions.

Production

Marillenschnaps should be clear with a strong apricot aroma. Its alcohol content should be close to 40% ABV. 100 kg of ripe apricots will produce about 8 L of Marillenschnaps.

References

(14 October 2021). "The Oxford Companion to Spirits and Cocktails". Oxford University Press.

Info: Wikipedia Source

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