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List of soups

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This is a list of notable soups. Soups have been made since ancient times.

Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.

Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.

Coulis were originally meat juices, and now are thick purées.

While soups are usually heated, some soups are served only cold and other soups can optionally be served cold. EDITORIAL NOTES: +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Do NOT add stews or sauces here. There are separate "List of..." articles for these categories that should be added to instead.

Please add entries in ALPHABETICAL ORDER, to make duplicate entries less likely.

New food entries here require a Wikilink to an EXISTING article for the food item described. This List article relies on the references and Talk discussion in the backup article. If necessary, create and add references to a backup article first, then Wikilink to it from a brief summary entry added here.

In the Description, mention the main ingredients, plus any special ingredients or other notable aspects. DO NOT OVERLINK any common ingredients listed in the article lead, but do Wikilink DISTINCTIVE ingredients, flavorings, or customs.

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+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sample entry:

|Food_name |[[File:Image_name|122px]] |Country_of_origin (Region_of_origin) |Type |Brief description, listing essential ingredients, plus distinctive ingredients, flavorings, or customs that make the dish unique. It is NOT necessary to repeat the name of the food or place of origin. |- +++++++++++

Soups

Name	Image	Origin	Type	Distinctive ingredients and description
Abula (soup)	[[File:Amala_and_Abula.jpg	122px]]	Yorubaland	Smooth	Beans (including locust beans), ewedu, chili peppers, potash and other vegetables blended into water until smooth.
Aguadito	[[File:Aguadito.jpg	122px]]	Peru	Chunky	author=Barrell, Ryan	title=13 Hangover Cures the World Swears By	website=Paste	date=13 March 2017	url=https://www.pastemagazine.com/articles/2017/03/13-hangover-cures-the-world-swears-by.html	access-date=30 July 2017}}
Ajiaco	[[File:Ajiaco.jpg	122px]]	Colombia	Chunky	url=http://www.mycolombianrecipes.com/ajiaco-bogotano-colombian-chicken-and	title=Ajiaco Bogotano (Colombian Chicken and Potato Soup)	work=Mycolombianrecipes.com	date=19 March 2009	access-date=3 June 2014}} In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas.
Açorda	[[File:Açorda à Alentejana edited.jpg	alt=Açorda à Alentejana	122px]]	Portugal	Chunky	A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs.
Acquacotta	[[File:Acquacotta soup.jpg	122px]]	Italy	Chunky	Originally a peasant food, historically, its primary ingredients were water, stale bread, onion, tomato, olive oil and any spare vegetables or leftovers. It has been described as an ancient dish.
Aloo tama	[[File:Aalu_Bodi_Tama_3.jpg	122px]]	Nepal	Chunky	Fermented bamboo shoots, potato, and black-eyed peas in a broth
Amish preaching soup		United States	Chunky	last=Mariani	first=John F.	title=Encyclopedia of American Food and Drink	year=1999	publisher=Lebhar-Friedman Books	isbn=0-86730-784-6	page=[5](https://archive.org/details/encyclopediaofam00mari/page/5)	url-access=registration	url=https://archive.org/details/encyclopediaofam00mari/page/5}} Some versions are prepared with beans and ham hocks.
Analı kızlı soup	[[File:Analı Kızlı Köfte.jpg	122px]]	Turkey	Chunky	Bulgur meatballs and chickpeas in gravy with yogurt
Ant egg soup		Laos, Northeastern Thailand	Chunky	A soup including ant eggs among its ingredients. Served hot.
Apple soup	[[File:Apple_parsnip_soup_with_apple_relish.jpg	122px]]		Typically smooth	Any number of soups that use apple as a primary ingredient, usually with vegetables, spices, and broth.
Ash-e doogh	[[File:Ash-e-doogh.jpg	122px]]	Iran, Azerbaijan, Turkey	Potage	A yogurt soup that consists of yogurt and leafy vegetables. Served hot.
Aush, aash, āsh	[[File:Ash e reshte.jpg	frameless	120x120px]]	Iran, Afghanistan, Turkey, Caucasus	Potage	A variety of thick soups, served hot - with many different types of recipes and regional differences.
Avgolemono	[[File:Avgolemono Soup and Grilled Chicken and Mango Salad.jpg	122px]]	Greece	Potage	Chicken broth, rice or orzo, and lemon, thickened with tempered eggs
Avocado soup	[[File:Avocado soup in square bowl.jpg	120px]]			Can be prepared and served as a cold or hot soup
Bacon soup	[[File:Celery and Bacon Soup.jpg	122px]]	Europe	Chunky	Bacon, vegetables, and a thickening agent. Pictured is celery and bacon soup.
Bak kut teh	[[File:Bakutteh.jpg	122px]]	Indonesia, Malaysia and Singapore	Herbal	Consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Bakso	[[File:Bakso.jpg	122px]]	Indonesia	Meatballs soup	url=http://www.nydailynews.com/life-style/eats/bakso-indonesian-meatball-soup-president-obama-loved-child-article-1.454324	title=Bakso: The Indonesian meatball soup President Obama loved as a child	newspaper=NY Daily News	date=18 November 2010	access-date=30 January 2015	agency=Associated Press}}
Barley	[[File:Vegetable pork barley soup with chicken livers and sour cream, by Silar 2010 I.JPG	122px]]	Ancient	Chunky	Barley, vegetables, and broth
Batchoy	[[File:LaPazBatchoy.jpg	122px]]	Philippines	Noodle soup	A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.
Beef noodle soup	[[File:Pho-style noodle soup (cropped).jpg	122px]]	East Asia	Noodle	Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese noodle soup.
Beer soup	[[File:Beer cheese soup.jpg	122px]]	Europe	Beverage soup	Recipe from the Middle Ages using heated beer and pieces of bread; though other ingredients were also used.
Bergen fish soup	[[File:Fish soup in Bergen.jpg	122px]]	Norway	Fish	White fish (haddock, halibut, cod) and various vegetables in a heavy cream
Bermuda fish chowder	[[File:Bermuda Fish Chowder (3825239570).jpg	122px]]	Bermuda	Chowder	Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers". The national dish of Bermuda.
Bilo-bilo	[[File:Ginataang Bilu-Bilo 001.jpg	122px]]	Philippines	Dessert	A Filipino dessert soup made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk, sugar, jackfruit, saba bananas, various tubers, and tapioca pearls.
Binakol		Philippines	Chicken	A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce).
Binignit	[[File:Binignit (Philippines).jpg	122px]]	Philippines	Dessert	Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled
Bird's nest soup	[[File:Bird's Nest soup.jpg	122px]]	China	Gelatinous	Edible bird's nest, an expensive delicacy valued for its unusual texture
Black sesame soup	[[File:BlacksesameSoup.jpg	122px]]	China	Dessert	A sweet soup containing powdered black sesame seeds and rice, typically served warm
Blåbärssoppa (Blueberry soup)	[[File:Blåbärssoppa.jpg	122px]]	Nordic countries	Smooth	A sweet, thick soup made from Bilberries (European blueberries) which is popular in Sweden, Finland, and Iceland. Can be served hot or cold.
Bob chorba	[[File:Bean soup with tomatoes and red peppers.jpeg	122px]]	Bulgaria	Bean	Dried beans, onions, tomatoes, chubritza (summer savoury) or dzhodzhen (spearmint), carrots
Borscht/ Borshch	[[File:Borscht served.jpg	122px]]	Eastern Europe	Chunky	Cabbage and beet-based soup with meat. May be served hot or cold. A national Ukrainian dish and wide spread Belarusian, Polish (with mushrooms instead of cabbage, served on the Christmas Eve) and Russian dish.
Bouillabaisse	[[File:Brazilian bouillabaisse.jpg	122px]]	France	Fish	A type of fish soup from Provençal, France.
Bouillon	[[File:Bouyon bef.jpg	122px]]	Haiti		Sliced meat, potatoes, sliced plantains, yam, cabbage, and celery. Traditionally prepared on Saturdays
Bouneschlupp	[[File:Bouneschlupp16.jpg	122px]]	Luxembourg		Green beans, potatoes, bacon and onions.
Bourou-Bourou		Greece (Corfu)	Potage	Vegetable and pasta
Bread soup	[[File:Brotsuppe Kellerhaus Weißenstadt.JPG	122px]]	Germany	Bread	Stale bread in a broth
Brenebon	[[File:Brenebon 1.JPG	122px]]	The Netherlands and Indonesia	Beans	Kidney bean soup served in pig's trotters broth, spiced with shallot, garlic, salt, sugar, pepper, nutmeg and clove. Mixed with chopped green beans, celery and scallion.
Brown Windsor soup		England	Chunky	Lamb or beef steak, parsnips, carrots, leeks, bouquet garni, Madeira wine; popular in England during the Victorian and Edwardian eras
Bun bo Hue	[[File:Bunbo.jpg	122px]]	Vietnam	Noodle	A noodle soup from central Vietnam, with beef.
Buridda	[[File:Buridda di seppie 01.jpg	122px]]	Italy (Liguria)	Chunky	Seafood soup or stew.
Butajiru (Tonjiru)	[[File:Jikasei Tonjiru.jpg	122px]]	Japan	Chunky	Pork and vegetable soup, flavored with miso.
Butternut soup		South Africa	Smooth	Vegetable soup, made with butternut.
Cabbage soup, kapusniak, kapustnica, zelnacka	[[File:Cabbage Soup Kapuśniak 01.JPG	122px]]	Poland
Slovakia
Russia
Ukraine
Czech Republic	Chunky	Sauerkraut, meat
Cacciucco	[[File:Cacciucco 0422.jpg	122px]]	Italy		Seafood soup or stew.
Caldillo de congrio	[[File:Caldillo de congrio.jpg	122px]]	Chile	Eel	Conger eel heads, garlic, onion, coriander, carrots, pepper, chopped tomatoes, cream, boiled potatoes, and conger meat.
Caldillo de perro		Spain (southern)	Seafood	last=Hopkinson	first=Simon	title=Roast Chicken and Other Stories	url=https://books.google.com/books?id=4RyZAAAAQBAJ&pg=PT112	date=23 July 2013	publisher=Hyperion	isbn=9781401306144	page=112}} It is customarily served with sour orange juice.
Caldo de pollo	[[File:Caldo_de_Pollo_(2411932823).jpg	122px]]	Latin America	Chunky	Whole cuts of chicken, halved potatoes, cabbage leaves, and other large preparations of vegetables.
Caldo de queso	[[File:Caldo_de_queso.jpg	122px]]	Hermosillo, Sonora, Mexico	Chunky	Potatoes, onions, tomato, green chiles, and oregano are simmered in broth. Cubes of cheese (usually queso ranchero, queso fresco or queso cotija are added to the broth at the end of cooking, flavoring the broth and giving the cheese a gummy, chewy texture.
Caldo galego	[[File:Caldo_gallego_-_juantiagues.jpg	122px]]	Galicia, Spain	Chunky	Cabbage and other greens simmered with potatoes, white beans, and cuts of pork such as belly, ham, bacon, or chorizo.
Caldo tlalpeño	[[File:Caldo_tlalpeño.JPG	122px]]	Mexico	Chunky	A chicken soup with chickpeas, carrots, onion, green beans, and garlic flavored with epazote, cumin, and chipotle.
Caldo verde	[[File:Caldo verde.jpg	122px]]	Portugal and Brazil	Chunky	Potatoes, thinly sliced kale, with slices of chouriço added before serving.
Callaloo	[[File:Callaloo.jpg	122px]]	Caribbean	Chowder	Taro leaf or other leafy greens, usually with pork or crab added for flavor. The greens referred to as callaloo vary from island to island depending on availability.
Canh chua	[[File:Canhchua2.jpg	122px]]	Vietnam	Fish	A fish soup from southern Vietnam, made sour with tamarind.
Canja de Galinha	[[File:Canja de galinha.jpg	122px]]	Portugal, Brazil, Cape Verde	Chunky	Chicken, pasta and lemon, particularly popular in the states of Minas Gerais and Goiás
		Czech Republic	Fish	Carp's head and offal, onion and vegetable. Part of traditional Czech Christmas Eve dinner.
Carrot soup	[[File:Carrot soup.jpg	120px]]			Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup and as a broth-style soup.
Cazuela	[[File:Cazuela ecuatoriana.jpg	120x120px]]	Latin America	Chunky	Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela.
Česnečka	[[File:Česnečka.jpg	122px]]	Czech Republic, Slovakia	Brothy	A thin garlic soup with sliced potatoes, typically served with fried bread cubes
Chestnut bisque	[[File:Chestnut and parsnip soup.jpg	122px]]	France	Bisque	Chestnuts are a primary ingredient.
Chicken noodle soup	[[File:Chicken Noodle Soup (8521842725).jpg	122px]]		Noodle	Chicken, stock, noodles, such as egg noodles
Chicken soup	[[File:Southern Chinese style chicken soup with mushrooms and corn.jpg	122px]]		Clear or Stock	Made from chicken simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn.
Chicken vegetable soup	[[File:KFC Chicken Soup.jpg	122px]]		Vegetable soup	Chicken, stock, onion, green beans, carrots, potato
Chorba, shorba	[[File:Ready kurban chorba.JPG	frameless	120x120px]]	Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East, Indian subcontinent	Stock	Regionally recipes are made in different ways, but most all are a thinner, broth soup.
Chupe	[[File:Chupe de Camarones.jpg	122px]]	Peru	Chowder	Thin, milky seafood soup, also referred to as Chupe de Mariscos
Chupe Andino		Andes		Refers to various soups and stews that are prepared in Andes Mountains region of South America
Cioppino	[[File:Cioppino.jpg	122px]]	San Francisco, California	Fish	Fish stew with tomatoes and a variety of fish and shellfish (Italian-American)
Clam chowder	[[File:Quail 07 bg 041506.jpg	122px]]	United States (New England)	Chowder	Thick soup made of clams, potatoes, salt pork and onions
Cockchafer soup	[[File:Maikäfersuppe.jpg	122px]]	Europe	Smooth or brothy	Cockchafer insects are fried and then simmered in stock, typically served with slices of veal liver or dove breast, and croutons
Cock-a-leekie	[[File:Cock-a-leekie Soup.jpg	122px]]	Scotland	Chunky	Leek and potato soup made with chicken stock
Coconut soup			Chunky	Coconut or coconut milk
Cold borscht / Šaltibarščiai	[[File:Lurid borscht.jpg	122px]]	Lithuania	Cold (chilled)	Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based on beets, usually served with either hot boiled or fried potatoes.
Consommé	[[File:Consomme de volaille.jpg	122px]]	France	Clear or Stock	A type of clear soup made from broth or stock.
Corn chowder	[[File:Corn chowder bowl.jpg	122px]]	United States (New England)	Chowder	Similar to New England clam chowder, with corn substituted for clams in the recipe
Crab bisque	[[File:Cup of Crab Bisque at Coastal Kitchen.jpg	122px]]	France	Bisque	Crab stock and heavy cream
Cream of apple soup			Cream	Granny Smith apples, stock, cream, spices
Cream of asparagus	[[File:Crème d'asperge à la truffe.jpg	122px]]		Cream	Onions, asparagus, chicken broth, heavy cream
Cream of broccoli	[[File:Cream of broccoli soup.jpg	122px]]		Cream	Broccoli, stock, and milk or cream as primary ingredients
Cream of celery	[[File:Cream of celery soup.jpg	122px]]		Cream
Cream of chicken	[[File:Creme de frango.JPG	122px]]		Cream		Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist
Cream of potato	[[File:Cream of potato soup (1).jpg	122px]]		Cream
Cream of tomato	[[File:Cream of tomato soup.jpg	122px]]		Cream
Cream of crab	[[File:Cream of crab soup.jpg	122px]]	United States(Eastern Maryland)	Cream	Pictured is Maryland cream of crab soup.
Cream of mushroom	[[File:Cream of wild mushroom soup.jpg	122px]]		Cream
Crème Ninon	[[File:Cremeninon.JPG	122px]]	France	Bisque	Base of a heavy stock purée of green peas and dry champagne
Cucumber soup	[[File:Cucumber soup.jpg	122px]]		Cold (chilled)	Cucumber soup is known in various cuisines.
Cullen skink	[[File:Cullen Skink.JPG	122px]]	Scotland	Fish	Smoked haddock, potatoes, onions and cream
Curry Mee	[[File:Malaysian noodles-Curry Mee-01.jpg	122px]]	Indonesia and Malaysia	Noodle	Thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.
Dalithoy		India (Konkan region)	Hot, Vegetable	Soup made with split yellow lentils and spices. It is a Konkani staple that is often served over rice.
Dashi	[[File:JapaneseBouillon Dashi.jpg	122px]]	Japan	Cold (chilled)	Clear fish stock made with kombu (sea kelp) and katsuobushi (smoked bonito flakes). Dashi broth is often used as a base for miso soup and other Japanese soup broths.
Dillegrout	[[File:Dillegrout, also known at le mess de gyron, girunt, dilgirunt, dilegrout, dillygrout, dilligrout, maupygernon, maupigyrnun, malepigernout, malpigernoun.jpg	122px]]	England	Stew	Chicken pottage made with almond milk, sugar, and spices traditionally presented at coronations of English monarchs by the lord of the manor of Addington.
Dinengdeng	[[File:Dinengdeng.jpg	122px]]	Philippines	Fermented	A dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon (fermented fish) soup-based dish.
Duck soup noodles		Malaysia	Noodle	The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres.
Edikang ikong	[[File:Edikaikong.JPG	122px]]	Nigeria (Cross River and Akwa Ibom States)	Chunky	A variety of meat products including beef, bushmeat, cow tripe, dried fish, crayfish, periwinkle, leaf vegetables, and palm oil
Egg drop soup	[[File:Egg drop soup (1).jpg	122px]]	China	Noodle	Savory soup made by pouring beaten eggs into swirling boiling water or broth
Egusi soup	[[File:Pot of Egusi soup.jpg	122px]]	Nigeria	Chunky (Medicine)	A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash.
Ezogelin soup	[[File:Ezogelin soup, bread, and water.jpg	122px]]	Turkey	Chunky	Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint
Escudella	[[File:Escudella.jpg	122px]]	Spain (Catalonia)	Stew	A traditional Catalan meat and vegetable stew and soup. Typically during Christmas celebrations.
Fabada Asturiana	[[File:Fabada_en_cazuela_de_barro.jpg	122px]]	Spain (Asturias)	Chunky	Dried large white beans (fabes de la Granja, soaked overnight before use), shoulder of pork (lacón) or bacon (tocino), black pudding (morcilla), chorizo, and saffron (azafrán)
Fanesca	[[File:Fanesca.jpg	122px]]	Ecuador	Fish	Cod soup
Fish soup bee hoon	[[File:Fish soup bee hoon at Food Junction, May 26, 2013.jpg	122px]]	Singapore	Fish/seafood	Seafood soup served with thin noodles called Bee hoon.
Fish	[[File:Uha 013.jpg	122px]]		Clear or Stock
Fisherman's Soup	[[File:Hungarian soup 03976.jpg	122px]]	Hungary	Fish	Ηot and spicy river fish soup with a lot of hot paprika ()
French onion soup	[[File:Woodsoup.jpg	122px]]	France	Potage	Deep, rich broth made with onions and beef. Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl.
Frittatensuppe	[[File:Frittatensuppe.jpg	122px]]	Austria	Clear	Broth with crumbled slices of pancakes, also popular in South Germany and Switzerland (Pfannkuchensuppe, Flädlisuppe)
Fruktsoppa	[[File:Fruit soup (Swedish Varma Koppen) (3077175410).jpg	122px]]	Sweden	Dessert soup	Typically prepared using dried fruits, and typically served as a dessert dish. It may be served hot or cold.
Fufu and Egusi soup		Nigeria	Chunky	Vegetables, meat, fish, and balls of ground melon seed
Fumet		Europe	Clear or Stock	Fish stock, often concentrated and used as a base for sauces, and usually made with fish heads and bones
Garmugia		Italy (Lucca, Tuscany, central Italy)	Chunky	Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal.
Gazpacho	[[File:Gazpacho con su guarnición - jlastras.jpg	122px]]	Spain	Cold (chilled)	Pureed tomato and vegetables
Ginataan	[[File:Ginataang kalabasa at hipon (shrimp, calabaza, green beans, and eggplant in coconut milk) - Philippines.jpg	122px]]	Philippines	Chunky	Method of cooking using coconut milk. Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Ginestrata		Italy (Tuscany, Northern Italy)	Clear or stock	Thin, lightly spiced egg-based soup prepared with primary ingredients of egg yolks, chicken stock, and Marsala wine or white wine
Gising-gising	[[File:Sigarilyasjf1338.JPG	122px]]	Philippines	Chunky	A spicy Filipino vegetable soup or stew traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste).
Goat meat pepper soup	[[File:Goat meat pepper soup served with bread.jpg	122px]]	Nigeria		Common ingredients are goat meat, crayfish, Uziza, Negro Pepper (also called Uda Ewentia or Enge) and nutmeg, such as Calabash Nutmeg (also called Ehu or Ariwo).
Gogi guksu	[[File:Gogiguksu gulmak.jpg	122px]]	South Korea (Jeju Province)		Pork and noodle soup
Gomguk	[[File:Korean.food-Seolleongtang-01.jpg	122px]]	Korea	Chunky	Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste.
Goulash	[[File:2009-09-gulasch-pörkölt-paprikas-3.jpg	122px]]	Hungary	Chunky	Meat (usually beef), paprika and vegetables (especially potatoes). translates roughly as cowboy
Ground nut soup	[[File:Ground nut soup.jpg	122px]]	West Africa		Groundnuts, also known as peanuts
Kimchi guk	[[File:Korean soup-Kongnamul guk-01.jpg	122px]]	Korea	Chunky	Kimchi soup
Gumbo	[[File:Shrimp gumbo.jpg	122px]]	United States (Louisiana)	Chunky	Creole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux.
Guthuk	[[File:Guthuk_soup.jpg	122px]]	Tibet	Chunky	A thick soup eaten days before the Losar, the Tibetan New Year, made with various meats, vegetables, and leftover grains
Harira	[[File:Harira.png	122px]]	Maghreb	Chunky	Popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
Harqma		Maghreb	Chunky	A lamb stew, sometimes using lamb's trotters, often consumed during Ramadan.
Hot and sour soup	[[File:Hot-and-Sour-Soup-Bowl.jpg	122px]]	Asia	Chunky	Soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Ikan kuah kuning	[[File:Ikan kuah kuning.jpg	122px]]	Indonesia (Maluku, Papua)	Fish	Fish in a clear yellow broth. It is a side dish of papeda.
Inubaran		Philippines		A Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk (gata) or coconut cream (kakang gata), a souring agent, lemongrass, and various spices.
Íslensk Kjötsúpa	[[File:Meat_soup.JPG	122px]]	Iceland	Chunky	Meat soup made with lamb and vegetables
Joumou	[[File:Soup Joumou.jpg	122px]]	Haiti	Chunky	Mildly spicy squash soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804.
Jusselle		Ancient Rome	Potage	Grated bread, eggs, sage and saffron cooked together in broth
Kadyos, baboy, kag langka		Philippines	Pork	Pigeon peas, ham hock, and jackfruit soured with batuan fruits (Garcinia binucao)
Kadyos, manok, kag ubad		Philippines	Chicken	Pigeon peas, chicken, and banana pith
Kawlata		Malta	Brothy	A primarily vegetable soup made with cabbage and pork, eaten usually during the winter
Kesäkeitto	[[File:Kesäkeitto_DSC04420_C.JPG	122px]]	Finland	Chunky	Potatoes, carrots, peas, cauliflower and sometimes other seasonal vegetables cooked in milk and butter
Kharcho	[[File:Kharcho meat soup.jpg	122px]]	Georgia	Chunky	Lamb, rice, vegetables and a highly spiced bouillon
Kusksu	[[File:Traditional Maltese Kusksu (Fava Bean Soup).jpg	122px]]	Malta	Chunky	Kusksu is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads - known locally as kusksu - and fresh ġbejniet. Although similar is shape, kusksu pasta, which gives the soup its name, is "not to be confused with couscous".
Kwāti	[[File:Buba kwati.jpg	122px]]	Nepal	Chunky	Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean
Laksa	[[File:Penang laksa.jpg	122px]]	Indonesia, Malaysia, Singapore	Noodle	A Peranakan noodle soup usually consisting of a spicy curried coconut broth or a tart broth. Additional ingredients may include meats, fish, tofu, vegetables and herbs.
Lagman		Uzbekistan	Chunky	Pasta, vegetables, ground lamb and numerous spices
Leek soup	[[File:Mon Plaisir, Covent Garden, London (3717184145).jpg	122px]]	Wales	Chunky	Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup.
Lettuce soup	[[File:Butter lettuce soup.jpg	122px]]			url=https://archive.org/details/soupmakesmeal00kenh	url-access=registration	title=Soup Makes the Meal	publisher=Harvard Common Press	author=Haedrich, Ken	year=2001	pages=[17](https://archive.org/details/soupmakesmeal00kenh/page/17)–18	isbn=155832187X}} Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup.
Lentil soup	[[File:Lentilsouparab.jpg	122px]]	Ancient	Chunky	Red, green, or brown lentils. Popular in the Middle East and Mediterranean area.
Linat-an		Philippines		Pork stew or soup from the Visayas and Mindanao islands of the Philippines that characteristically uses pork ribs (or other bony cuts of pork) simmered until very tender, lemongrass (tanglad), string beans, starchy ingredients for a thicker soup (usually taro), and various other vegetables.
Lobster stew	[[File:Caldereta.jpg	122px]]	Spain	Chunky	Cream or stock-based soup with chunks of lobster
Lobster bisque	[[File:Lobster bisque.jpg	122px]]	France	Bisque	Lobster stock, heavy cream, and sherry
Log-log		Philippines	Noodle	Egg noodle soup (regional variants include Kinalas, Batchoy)
Lohikeitto	[[File:Lohikeitto.jpg	122px]]	Finland	Fish	Salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream, and dill
Lung fung soup		China	Snake	Snake, chicken, lemon, chili peppers, and other vegetables.
Lyvzha		Ossetia	Beef	Beef, potatoes, onion, garlic, carrots and thyme, etc.
Maccu	[[File:Pasta col macco di fave.jpg	122px]]	Italy (Sicily)	Chunky	Fava beans is a primary ingredient
Maki mi	[[File:Maki Soup Wide.jpg	122px]]	Philippines	Noodle soup	A Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork pounded with a mallet until tender. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or tapioca). It is then cooked in boiling beef stock, with beaten eggs dropped and stirred until they form strands. Egg noodles (mami) are also commonly added.
Mami soup	[[File:Mamijf.JPG	122px]]	Philippines	Noodle soup	A popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings.
Manhattan clam chowder	[[File:ManhattanClamChowder.jpg	122px]]	United States (Rhode Island)	Chowder	Tomato-based clam chowder
Marghi special	[[File:Cat_Fish_pepper_soup.png	122px]]	Africa (West Africa)	Brothy	A fish and vegetable soup seasoned with tamarind. Sorrel, spinach, tomatoes, and bean sprouts are common used.
Maryland crab soup	[[File:Maryland_Crab_Soup.jpg	122px]]	United States (Maryland)	Chowder	Vegetables, blue crab, and Old Bay Seasoning in a tomato base
Matzah ball soup	[[File:MatzahBalls.jpg	122px]]	Jewish (Ashkenazi)	Chunky	Staple food on Passover. The Matzah ball dumplings are traditionally served in chicken broth with sliced carrots, garnished with chopped parsley. Matzo balls are also referred to as knaidel or knaedle.
Mee ka tee	[[File:Mee_ka_tee_(Laotian_egg_curry_noodle_soup).jpg	122px]]	Laos	Chunky	An egg drop soup with rice noodles, ground pork, and peanuts in a coconut milk broth flavored with red curry. It is garnished with fresh shredded cabbage, cilantro, green onions, beansprouts and mint.
Melon soup	[[File:MuskMelonPowderedShrimpBrokenHoneydewNasturtiumProsciutto (8318628657).jpg	122px]]		Varies	Soup prepared with melon as a primary ingredient. Pictured is a soup with true melon.
Minestrone	[[File:Minestrone soup.jpg	122px]]	Italy	Chunky	Vegetables and pasta
Miso soup	[[File:Miso soup 001.jpg	122px]]	Japan	Fermented	Dashi stock base with dissolved miso paste (fermented rice, barley and/or soybeans). Common ingredients include tofu and seaweed.
Miyeok guk	[[File:Korea.food-Miyeok.guk-01.jpg	122px]]	Korea	Chunky	Seaweed soup from Korea, which is traditionally served to women who have just given birth, and people of all genders on their birthdays. Often with shrimp, sae-al shim (rice cake balls), or potato.
Mohinga	[[File:IMG Mohinga.JPG	122px]]	Burma	Fish	Chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stem, ginger, fish paste, fish sauce, and catfish in a rich broth. Served with rice vermicelli.
Mote de queso	[[File:Mote_de_queso.jpg	122px]]	Colombia	Cheese	Made with ñame (yam) and Costeño cheese.
Mole de olla	[[File:Mole_de_olla.jpg	122px]]	Mexico	Chunky	Beef chuck and shank, xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potatoes, and cabbage in a broth flavored with a mole of ground guajillo and pasilla chiles, garlic, onion, and epazote. It is garnished with chopped serrano pepper and limes.
Mulligan stew		United States	Chunky	An improvised stew made by early 20th century hobos, typically made communally with whatever ingredients are available. Potatoes and onions were common, along with meat and other vegetables, sometimes canned, and whatever could be begged, scavenged, found or stolen.
Mulligatawny	[[File:Mulligatawny.jpg	122px]]	India	Chunky	Meat, vegetables, and spices. Based on an Indian sauce recipe.
Naengmyeon	[[File:Mul naengmyeon by woinary in Tokyo International Airport.jpg	122px]]	Korea	Cold (chilled)	Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef
Nettle soup	[[File:St John Restaurant, Smithfield, London (3445306202).jpg	122px]]	Ancient	Chunky	Tender shoots of the stinging nettle, popular in Scandinavia and eastern Europe
New England clam chowder	[[File:Quail 07 bg 041506.jpg	122px]]	United States (New England)	Chowders	Bacon, mirepoix, clam juice and heavy cream, with other ingredients such as potatoes and chopped clams
Nikujaga	[[File:Braised_pork_and_potatoes_(3089327692).jpg	122px]]	Japan		Meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables
Nilaga	[[File:Bulacan,Batangasjf8355 22.JPG	122px]]	Philippines		A traditional meat stew or soup from the Philippines made with boiled beef (nilagang baka) or pork (nilagang baboy) with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.
Nsala soup	[[File:Igbo_cuisine,_ofe_nsala.jpg	122px]]	Nigeria	Fish	Catfish simmered in a broth with yams and flavored with ogiri or iru, utazi, crayfish, and stock fish
Odong	[[File:Odong with sardines guisado (Philippines) 02.jpg	122px]]	Philippines		A Filipino noodle soup made with odong noodles, canned sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.
Ofe onugbo	[[File:Bitter leaf soup (Ofe Onugbu).jpg	122px]]	Igbo people, Nigeria	Assorted meat/fish	A local Igbo soup made with ogirilocal seasoning and bitterleaf, with meat, smoked fish, stock fish, cow tripe, and local cocoyam (ede uri] paste as thickner
Oi naengguk	[[File:Korean cold cucumber soup-Oi naengguk-01.jpg	122px]]	Korea	Cold	A Korean naengguk made with cucumber and garlicky, sour, salty, sweetish broth. Typically eaten as a refreshing side dish in summer.
Okra soup	[[File:Sayur oyong.JPG	122px]]			Okra
Okroshka	[[File:Okroshka, Russian okroshka, Rostov-on-Don, Russia.jpg	122px]]	Ukraine
Russia	Cold (chilled)	Kvass-based vegetable and ham soup
Oxtail soup	[[File:Sup Buntut - Nelayan Indonesian Restaurant.jpg	122px]]		Chunky	Any soup that uses beef tails
Palm nut soup	[[File:Palm nut soup close up.jpg	122px]]	Central and West Africa		Palm kernel
Palóc soup	[[File:Palócleves - Gundel.jpg	122px]]	Hungary	Chunky	A meat (typically beef, pork, or mutton) and vegetable soup similar to goulash, soured with vinegar or lemon juice and the addition of sour cream
Panada		Europe	Potage	Bread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.
Panadelsuppe	[[File:Panadelsuppe.jpg	122px]]	Austria	Bread	Made with broth, rolls and eggs
Pancit buko		Philippines		A Filipino dish made from very thin strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood.
Pancotto	[[File:Pane cotto.jpg	122px]]	Italy	Vegetable soup	Prepared with pieces of stale bread boiled in broth or water and seasoned.
Pappa al pomodoro	[[File:PappaPomodoro.png	122px]]	Italy	Bread soup	Typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled
Pasta fagioli	[[File:Pasta e fagioli rapida.jpg	122px]]	Italy	Noodle	Chicken stock, pasta and vegetables.
Pasulj	[[File:Šareni pasulj obrok (pinto beans).jpg	122px]]	Balkans	Chunky	Smoked meat, such as bacon, sausage, or ham hocks, cooked with beans and typically eaten during the winter months
Pawpaw soup		Nigeria		Beef, egusi, dried pawpaw flakes and palm oil cooked together
Pea soup	[[File:Yellow Split Pea Soup.jpg	122px]]		Chunky	One of any cosmopolitan soups using peas as the primary ingredient. Other vegetables and different cuts of pork are commonly used to flavor the soup. Split pea soup uses split peas in particular. Pictured is Canadian yellow pea soup.
Peanut soup	[[File:Fufu.jpg	122px]]	Africa	Chunky	Made from peanuts, popular in African cuisine. Pictured is peanut soup (left) with fufu.
Peppersoup	[[File:Assorted meat pepper soup at Lagos Island.jpg	122px]]	Nigeria	Brothy	A thin, spicy soup containing various meats or fishes, flavored with chili peppers, clove basil and calabash nutmeg
Philadelphia Pepper Pot		United States (Philadelphia)	Chunky	Beef tripe and pepper soup
Phở	[[File:Pho-Beef-Noodles-2008.jpg	122px]]	Vietnam	Noodle	Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank meat. Pho is garnished to taste with thai basil, squeezed lime, jalapeños, bean sprouts, and sometimes culantro. Sriracha and hoisin sauce are also popular additions. Chicken, seafood and vegetarian varieties also exist.
Pickle soup	[[File:Rassolnik (1).jpg	122px]]		Chunky	Various types of pickled vegetables, dill pickle soup is a variety of pickle soup prepared with pickled cucumber. Pictured is kidney and pickle soup with barley (rassolnik).
Pork blood soup	[[File:Namtok-noodles102.jpg	122px]]	Thailand		Thai cuisine; one version is called tom lueat mu. Also a part of Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago".
Powsowdie		Scotland	Chunky	Sheep's head and trotters cooked in a broth, sometimes with dried pea and barley
Pozole	[[File:Pozole.jpg	122px]]	Mexico	Chunky	Pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro, in a thick, hearty soup
Prawn soup	[[File:Penang_Har_Mee.jpg	122px]]		Chunky
chowder	One of any cosmopolitan soups that use prawns or shrimp as a primary ingredient
Prdelačka	[[File:Prdelačka.jpg	122px]]	Czech Republic	Chunky	Pig blood, cooked in pork broth with potato, groat, onion and garlic. It is traditionally made as a part of pig slaughter.
Psarosoupa (ψαρόσουπα)		Greece	Fish	Oil-and-lemon sauce, vegetables, rice, and salt-water fish
Pumpkin	[[File:Cremas de calabaza-2.jpg	122px]]	North America	Smooth or chunky	Pumpkin cream soup may contain some green pepper (Italian), red bell pepper, onion, salt and some oil. Rucola leaves top the soup.
Purée Mongole			Smooth or chunky	Split peas, tomatoes, carrots, onions, white turnips, leeks, stock (beef or chicken), milk; simplified versions may be made using canned, condensed pea and tomato soups as a base; also called Cream Mongole
Ramen	[[File:Soy ramen.jpg	122px]]	Japan	Noodle	Fresh or dried noodles in a variety of broths with a variety of toppings such as roast pork, onion, herbs, and vegetables
Rasam	[[File:Rasam (closeup).jpg	122px]]	India (southern)	Potage	Broth made in various ways using different spices and tamarind
Rassolnik	[[File:Рассольник по-ленинградски.JPG	122px]]	Russia	Chunky	Dill pickle soup. It usually contains groats, such as pearl barley, rice or oatmeal, potatoes, greens and herbs. It is either vegetarian or more commonly made with meat (often offal, such as kidney).
Rawon	[[File:Rawon Setan II.jpg	122px]]	Indonesia (Surabaya)	Chunky beef	A beef soup in keluak-flavored broth. Specialty of the city of Surabaya, East Java.
Ribollita	[[File:Minestra di pane.jpg	122px]]	Italy (Tuscany)		A bread soup, panade, porridge, or potage made with bread and vegetables, often from leftovers
Rishtay / Rqaq o Adas	[[File:Rishtay.png	left	frameless	122px]]	Middle East (Palestinian)	Bean / Noodle	A whole lentil soup made with hand cut wheat noodles (similar to linguine) and flavored with fried garlic.
Rose hip soup (Nyponsoppa)	[[File:Nyponsoppa.jpg	122px]]	Sweden	Watery	A soup made from blended rose hips, usually served for breakfast or dessert
Rumford's Soup	[[File:Rumfordsuppe.jpg	122px]]	Germany (Munich, Bavaria)	Potage	Simple soup prepared with barley or barley meal and dried peas as primary ingredients that was utilized to feed impoverished people.
Saimin	[[File:Wontonsaimin.jpg	122px]]	United States (Hawaii)	Noodle	Fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean, and Portuguese influences
Salmorejo	[[File:Salmorejo 4.jpg	122px]]	Spain	Cold (chilled)	Tomato soup with garlic and bread crumbs
Sambar	[[File:Vadai&Sambar.jpg	122px]]	India	Chunky, gelatinous	Sambar, also spelt sambhar, is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment.
Samgyetang	[[File:KOCIS Korea Malbok Samgyetang 03 (9493375058).jpg	122px]]	Korea	Chunky	Chicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger
Sayur Asem	[[File:Sayur asem vegetable soup.jpg	122px]]	Indonesia	Cold	An Indonesian vegetable soup that is sour and spicy
Sayur Lodeh	[[File:Sayur lodeh.JPG	122px]]	Indonesia (Java)	Chunky vegetable soup	Vegetables stew in coconut milk based soup.
Scotch Broth	[[File:Lunch at Inveraray Castle - Scotch broth (14342541740).jpg	122px]]	Scotland	Potage	Mutton, barley, and various vegetables
Shark fin soup	[[File:Chinese cuisine-Shark fin soup-01.jpg	122px]]	China	Gelatinous	An expensive Chinese delicacy using shark fins, valued for their texture; considered controversial for the killing of sharks for only their fins.
Shchav, sorrel soup, green borscht, green shchi	[[File:Sorrel soup with egg and croutons (Zupa szczawiowa z jajkiem i grzankami).jpg	122px]]	Eastern Europe	Chunky	Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache.
Shchi	[[File:Schi.jpg	122px]]	Russia	Chunky	Cabbage soup, a national Russian dish.
Seafood chowder	[[File:Seafood_chowder_with_pieces_of_fish.JPG	122px]]	Ireland	Chowder	Salmon, mussels, shrimp, and scallops in a cream base
She-crab soup	[[File:She-Crab Soup.jpg	122px]]	United States (Charleston, South Carolina)	Chowder	Blue crab meat and crab roe
Shrimp bisque	[[File:Shrimp Bisque.jpg	122px]]	France	Bisque	Shrimp
Sinabawang gulay	[[File:Laswa.jpg	122px]]	Philippines		A Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce).
Sinigang	[[File:Sinigang na Baboy.jpg	122px]]	Philippines		A Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine.
Sishen soup	[[File:ShiShenTang.JPG	122px]]	Taiwan	Chunky	Typically made using traditional Chinese medicine ingredients and is a popular dish in night markets and eateries across Taiwan. The broth of tends to have a milky color, with a rich and hearty taste.
Sliced fish soup	[[File:Sliced fish soup, Pek Kio Market & Food Centre (25065937730).jpg	122px]]	Singapore	Fish	Fish, prawns, and vegetables
Snert	[[File:Erwtensoep roggebrood katenspek.jpg	122px]]	Netherlands	Chunky	Thick pea soup, eaten in the winter, traditionally served with sliced sausage
Solyanka	[[File:Soljanka with olives.jpg	122px]]	Russia	Chunky	Pickled cucumbers, sausages, smoked meat, fish or mushrooms, olives
Sop saudara	[[File:Sop Saudara 1.JPG	122px]]	Indonesia (Makassar)	Chunky	author=Usman	title=Wisata Kuliner Makassar: Menikmati Sop Saudara Dan Ikan Bandeng Bakar Khas Pangkep	url=http://www.makassartv.co.id/index.php?option=com_content&view=article&id=7389&catid=3&Itemid=56	access-date=9 May 2016	archive-url=https://web.archive.org/web/20160305045032/http://makassartv.co.id/index.php?catid=3&id=7389&itemid=56&option=com_content&view=article	archive-date=5 March 2016	url-status=usurped}}
Sopa de fideo	[[File:Sopita de fideo (regular), chicken, avocado, corn.jpg	122px]]	Spain, Mexico, Philippines	Brothy	Spanish and Mexican sopa de fideo ("noodle soup") is made by browning thin wheat flour noodles slightly before cooking them in broth; vegetables and seasoning are usually added as well. Filipino sopa de fideo uses glass noodles in chicken stock and may include other meat and vegetable additions.
Sopa de Gato		Spain (southern)		Simple soup, typically includes water, bread, oil, garlic, and salt
Sopa de lima	[[File:Sopa_de_lima.jpg	122px]]	Yucatan, Mexico	Chicken	Chicken and vegetables like tomato and bell pepper in a chicken broth flavored primarily with lime juice, often served with tortilla chips
Sopas	[[File:8475Photos taken 2020 coronavirus pandemic Baliuag, Bulacan 17.jpg	122px]]	Philippines	Noodle soup	A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.
Soto	[[File:Soto Babat 2.jpg	122px]]	Indonesia	Chunky	Rich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region. Soto usually features numerous garnishes, including sprouts, sambal, crackers, fritters, and sometimes noodles.
Soto ayam	[[File:Soto ayam.JPG	122px]]	Indonesia	Noodle	Rich chicken soup with shredded chicken and rice noodles. Served with a variety of garnishes, which may include bean sprouts, hard-boiled egg, green onions, fried shallots, sambal, compressed rice cakes, emping (melinjo nut crackers) and potato fritters.
Soup No. 5		Philippines	Chunky (aphrodisiac)	The main ingredient of this dish are the bull's testes or/and penis, other ingredients include lemongrass, thai chili peppers, green onion, ginger, onions, garlic and fish sauce.
Sour cherry soup	[[File:Sour cherry soup.jpg	122px]]	Hungary	Cold (chilled)	. Sour cherries, sour cream
Sour rye soup, white borscht, żur	[[File:Żurek w chlebku.JPG	122px]]	Poland, Belarus		Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham)
Sour soup (fish soup)		Vietnam	Fish	Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a number of national cuisines.
Spinach soup	[[File:Cream of spinach soup (rotated).jpg	120px]]		Broth- or cream-based	Prepared using spinach as a main ingredient
Squash bisque	[[File:Butternut squash bisque at Sobu in Knoxville, TN.jpg	122px]]	France	Bisque
Stone soup		Portugal	Chunky	Pork meat products (such as black chouriço, common chouriço and bacon), red beans, and coriander
Stracciatella	[[File:Straciatella_-_bowl.JPG	122px]]	Italy	Broth with chunks	Made by drizzling a preparation based on beaten eggs into boiling meat broth while stirring.
Sulu köfte	[[File:Sulu koftes.jpg	122px]]	Turkey	Chunky	Ground meat, rice, spices, broth
Sup Kambing	[[File:Sup kepala kambing.jpg	122px]]	Indonesia and Malaysia	Chunky	Goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color
Suam na mais	[[File:3182Corn and malunggay soup with shrimps Suam na Mais 02.jpg	122px]]	Philippines	Chunky/Seafood	Corn kernels, shrimp, pork, leafy vegetables
Taco soup	[[File:Taco soup.jpg	122px]]	United States	Chunky	Similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans, and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef.
Taiwanese beef noodle soup	[[File:Taiwanese_Beef_Noodle_Soup.jpg	122px]]	Taiwan	Brothy	Beef chunks simmered in broth for hours, served with noodles, and made distinct by the addition of suan cai and green onions served on top, sometimes with other vegetables cooked in the broth
Talabaw	[[File:Talabaw (cropped).jpg	122px]]	Myanmar	Brothy to stewlike	Primary ingredient is bamboo shoots, with a small amount of rice and some shreds of meat or seafood. One of the most well known soups in Myanmar, and widely considered to be the essential dish of Karen cuisine.
Talbina	[[File:Talbinah.jpg	122px]]	Arabian Peninsula		Talbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yogurt (milk/fermented churned milk), because of its resemblance to yogurt, as it is soft and white.
Tāng Fěn		China	Noodle	Rice noodles in broth, usually beef, chicken, or custom broth
Tāng miǎn		China	Noodle	Egg noodles in broth, usually beef, chicken, or custom broth
Tapado	[[File:Tapado.jpg	122px]]	Garifuna	Seafood	Coconut milk, seafood, plantains
Tarator	[[File:TaratorBg.jpg	122px]]	Bulgaria	Cold (chilled)	Yogurt and cucumbers
Tarhana	[[File:Tarkhineh.JPG	122px]]	Middle East	Chunky	Fermented grain and dairy
Tekwan	[[File:Tekwan.JPG	122px]]	Indonesia (Palembang)	Chunky	Fishcake or fishballs, jicama and mushroom soup in savoury broth. Specialty of the city of Palembang.
Tharida		Arabia	Chunky	A soup prepared with meat and breadcrumbs, which thickens the soup. Additional ingredients may include beans, walnuts, yogurt, mint, and spices
Tiger penis soup		China	Chunky	Soup prepared with tiger penis, and sometimes tiger bone as well. Preparation involves soaking dried tiger penis in water and then cooking it along with other medicines and spices. Believed to be a medicinal aphrodisiac in some cultures.
Tinola	[[File:Tinolalunch.jpg	122px]]	Philippines	Potage	Chicken, sliced green papayas, malunggay
Tiyula itum	[[File:Tiyula Itum by Patrick Aye Beef Black Soup 8-37 screenshot.jpg	122px]]	Philippines		A Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.
Tom yum	[[File:Tom yum.jpg	122px]]	Thailand	Chunky	Lemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, often garnished with shrimp/seafood (Tom Yum Goong), straw mushrooms, hot chili peppers, and cilantro.
Tomato bisque	[[File:Rustic_Tomato_Pumpkin_Bisque_(4827393849).jpg	122px]]	France	Bisque	Tomatoes and heavy cream; basil can be added to create tomato basil bisque
Tomato soup	[[File:Tomato soup.jpg	122px]]		Smooth or chunky	Tomato is the primary ingredient. Also popular in many countries, including Hungary () and Poland ()
Tongseng	[[File:Tongseng Dish.jpg	122px]]	Indonesia (Solo)	Chunky meat	A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known as Solo), Central Java.
Tortilla soup	[[File:Sopa Azteca.jpg	122px]]	Mexico	Chunky	Fried corn tortilla pieces submerged into a broth of tomato and other ingredients.
Tteokguk	[[File:Korean.food-Tteok.mandu.guk-01.jpg	122px]]	Korea	Chunky	The Tteok (rice cake) soup is eaten during New Year's Day.
Turkey soup	[[File:Turkey rice soup (12017596396).jpg	122px]]	United States and Canada	Chunky	Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice
Tuo zaafi	[[File:Tuo zaafi.jpg	122px]]	Ghana	Brothy	Ugali, cornmeal dough boiled in boiling water or milk, served in a green vegetable soup
Ukha or yushka	[[File:Uha 013.jpg	122px]]	Russia
Ukraine	Fish	Various types of fish, vegetables, lime, dill, parsley, and black pepper
Vegetable soup	[[File:Vegetable udon noodle soup.jpg	122px]]		Clear or Stock	Vegetables are a primary ingredient
Vichyssoise	[[File:Vichyssoise.jpg	122px]]	United States	Cold (chilled)	Creamy potato and leek soup, served with chives
Vori vori	[[File:Vorí vorí paraguay.jpg	122px]]	Paraguay	Chunky	Balls of corn flour and cheese, often with chicken
Walnut soup	[[File:Hup Tul Woo.jpg	122px]]	China, Italy, Mexico	Smooth	A creamy soup that uses walnuts as a prominent ingredient.
Watercress soup	[[File:A simple watercress soup.jpg	122px]]		Brothy
Creamy	A soup which uses watercress as a primary ingredient. Other vegetables may be included as well as cheese, butter, lemon, and seasoning
Waterzooi	[[File:(waterzooi) (79743868).jpg	122px]]	Belgium	Fish	Stew made with fish (traditional) or chicken
Wedding soup	[[File:Wedding soup.jpg	122px]]	United States (Italian–American)	Clear or Stock	Green vegetables, meat, chicken broth
Wine soup		Hungary	Beverage soup	.
Winter melon	[[File:Wintermelonsoup.jpg	122px]]	China	Chunky	Winter melon, filled with stock (usually chicken stock), vegetables, and meat, which has been steamed for a few hours
Zalewajka	[[File:Zalewajka pomorska from Pila.JPG	122px]]	Poland	Chunky	A soup of boiled potatoes, sometimes with Polish sausage and dried mushrooms, thickened sour rye made from a sourdough starter. Other ingredients may include onions, garlic, sour cream, bacon, and herbs.
Zuppa del canavese		Canavese (Piedmont, Italy)	Bread	Sliced bread cooked with cabbage, grana, and broth
Zuppa pavese		Italy	Broth with chunks	Consists of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.
Zuppa toscana	[[File:A bowl of Zuppa Toscana prepared from the Wikibooks recipe (cropped).JPG	122px]]	Italy (Tuscany)	Chunky	A soup with cannellini beans, potato, and kale. Americanized versions substitutes the beans with Italian sausage, and add cream, bacon, and vegetables like onion and red bell pepper.

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