From Surf Wiki (app.surf) — the open knowledge base
List of microorganisms used in food and beverage preparation
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List of useful microorganisms used in preparation of food and beverage
| MICROORGANISM | TYPE ( Bacterium / Fungus ) | FOOD / BEVERAGE |
|---|---|---|
| *Acetobacter aceti* | bacterium | chocolate |
| *Acetobacter aceti* | bacterium | vinegar |
| *Acetobacter cerevisiae* | bacterium | beer |
| *Acetobacter fabarum* | bacterium | chocolate |
| *Acetobacter fabarum* | bacterium | coffee |
| *Acetobacter lovaniensis* | bacterium | vegetable pickle |
| *Acetobacter malorum* | bacterium | vinegar |
| *Acetobacter orientalis* | bacterium | vegetable pickle |
| *Acetobacter pasteurianus* | bacterium | chocolate |
| *Acetobacter pasteurianus* | bacterium | vinegar |
| *Acetobacter pomorum* | bacterium | vinegar |
| *Acetobacter syzygii* | bacterium | chocolate |
| *Acetobacter syzygii* | bacterium | vinegar |
| *Acetobacter tropicalis* | bacterium | chocolate |
| *Acetobacter tropicalis* | bacterium | coffee |
| *Arthrobacter arilaitensis* | bacterium | cheese (smear-ripened) |
| *Arthrobacter bergerei* | bacterium | cheese (smear-ripened) |
| *Arthrobacter globiformis* | bacterium | cheese (smear-ripened) |
| *Arthrobacter nicotianae* | bacterium | cheese (smear-ripened) |
| *Arthrobacter nicotianae* | bacterium | cheese (Tilsit) |
| *Arthrobacter variabilis* | bacterium | cheese (smear-ripened) |
| *Aspergillus acidus* | fungus | tea |
| *Aspergillus niger* | fungus | liquor awamori |
| *Aspergillus fumigatus* | fungus | chocolate |
| *Aspergillus oryzae* | fungus | soy miso |
| *Aspergillus oryzae* | fungus | liquor sake |
| *Aspergillus oryzae* | fungus | soy sauce |
| *Aspergillus sojae* | fungus | soy miso |
| *Aspergillus sojae* | fungus | soy sauce |
| *Bacillus cereus* | bacterium | chocolate |
| *Bacillus coagulans* | bacterium | chocolate |
| *Bacillus licheniformis* | bacterium | chocolate |
| *Bacillus pumilus* | bacterium | chocolate |
| *Bacillus sphaericus* | bacterium | soy stinky tofu |
| *Bacillus stearothermophilus* | bacterium | chocolate |
| *Bacillus subtilis* | bacterium | chocolate |
| *Bacillus subtilis* | bacterium | soy natto |
| *Bifidobacterium adolescentis* | bacterium | dairy yogurt |
| *Bifidobacterium animalis* | bacterium | dairy |
| *Bifidobacterium bifidum* | bacterium | dairy |
| *Bifidobacterium breve* | bacterium | dairy |
| *Bifidobacterium breve* | bacterium | soy |
| *Bifidobacterium infantis* | bacterium | dairy |
| *Bifidobacterium lactis* | bacterium | dairy |
| *Bifidobacterium longum* | bacterium | dairy |
| *Bifidobacterium pseudolongum* | bacterium | dairy |
| *Bifidobacterium thermophilum* | bacterium | dairy |
| *Brachybacterium alimentarium* | bacterium | cheese (Beaufort) |
| *Brachybacterium alimentarium* | bacterium | cheese (Gruyère) |
| *Brachybacterium tyrofermentans* | bacterium | cheese (Beaufort) |
| *Brachybacterium tyrofermentans* | bacterium | cheese (Gruyère) |
| *Brevibacterium aurantiacum* | bacterium | cheese |
| *Brevibacterium casei* | bacterium | cheese (smear-ripened) |
| *Brevibacterium linens* | bacterium | cheese (smear-ripened) |
| *Candida colliculosa* | fungus | cheese |
| *Candida colliculosa* | fungus | dairy kefir |
| *Candida exiguus* | fungus | bread (sourdough) |
| *Candida humicola* | fungus | chocolate |
| *Candida kefyr* | fungus | cheese (surface-ripened) |
| *Candida krusei* | fungus | cheese (surface-ripened) |
| *Candida milleri* | fungus | bread (sourdough) |
| *Candida mycoderma* | fungus | cheese (Limburger) |
| *Candida pelliculosa* | fungus | chocolate |
| *Candida rugosa* | fungus | chocolate |
| *Candida tropicalis* | fungus | chocolate |
| *Candida utilis* | fungus | cheese |
| *Candida valida* | fungus | bread (sourdough) |
| *Candida vini* | fungus | cheese (Reblochon), wine |
| *Candida zeylanoides* | fungus | cheese (Reblochon) |
| *Carnobacterium divergens* | bacterium | cheese |
| *Carnobacterium divergens* | bacterium | fish |
| *Carnobacterium divergens* | bacterium | meat |
| *Carnobacterium maltaromaticum* | bacterium | dairy |
| *Carnobacterium piscicola* | bacterium | meat |
| *Corynebacterium ammoniagenes* | bacterium | cheese |
| *Corynebacterium casei* | bacterium | cheese (smear-ripened) |
| *Corynebacterium flavescens* | bacterium | cheese |
| *Corynebacterium mooreparkense* | bacterium | cheese (smear-ripened) |
| *Corynebacterium variabile* | bacterium | cheese |
| *Cyberlindnera mrakii* | fungus | wine |
| *Cystofilobasidium infirmominiatum* | fungus | cheese |
| *Debaryomyces hansenii* | fungus | cheese (smear-ripened) |
| *Debaryomyces hansenii* | fungus | cheese (Reblochon) |
| *Debaryomyces kloeckeri* | fungus | cheese (Limburger) |
| *Enterococcus faecalis* | bacterium | cheese |
| *Enterococcus faecalis* | bacterium | dairy cream |
| *Enterococcus faecalis* | bacterium | meat ham |
| *Enterococcus faecalis* | bacterium | soy miso |
| *Enterococcus faecalis* | bacterium | vegetable pickle |
| *Enterococcus faecalis* | bacterium | meat sausage |
| *Enterococcus faecalis* | bacterium | soy sauce |
| *Enterococcus faecium* | bacterium | cheese (Manchego) |
| *Enterococcus faecium* | bacterium | meat ham |
| *Enterococcus faecium* | bacterium | soy miso |
| *Enterococcus faecium* | bacterium | vegetable pickle |
| *Enterococcus faecium* | bacterium | soy sauce |
| *Fusarium domesticum* | fungus | cheese |
| *Geotrichum candidum* | fungus | cheese |
| *Gluconacetobacter azotocaptans* | bacterium | chocolate |
| *Gluconacetobacter azotocaptans* | bacterium | coffee |
| *Gluconacetobacter diazotrophicus* | bacterium | chocolate |
| *Gluconacetobacter diazotrophicus* | bacterium | coffee |
| *Gluconacetobacter entanii* | bacterium | vinegar |
| *Gluconacetobacter europaeus* | bacterium | vinegar |
| *Gluconacetobacter hansenii* | bacterium | vinegar |
| *Gluconacetobacter johannae* | bacterium | chocolate |
| *Gluconacetobacter johannae* | bacterium | coffee |
| *Gluconacetobacter oboediens* | bacterium | vinegar |
| *Gluconacetobacter xylinus* | bacterium | vinegar |
| *Gluconobacter oxydans* | bacterium | chocolate |
| *Hafnia alvei* | bacterium | cheese |
| *Halomonas elongata* | bacterium | meat |
| *Issatchenkia orientalis* | fungus | dairy kefir |
| *Kazachstania exigua* | fungus | dairy kefir |
| *Kazachstania unispora* | fungus | dairy kefir |
| *Kloeckera africana* | fungus | chocolate |
| *Kloeckera apis* | fungus | chocolate |
| *Kloeckera javanica* | fungus | chocolate |
| *Kluyveromyces lactis* | fungus | cheese |
| *Kluyveromyces marxianus* | fungus | cheese |
| *Kluyveromyces marxianus* | fungus | chocolate |
| *Kocuria rhizophila* | bacterium | cheese |
| *Kocuria rhizophila* | bacterium | meat |
| *Kocuria varians* | bacterium | dairy |
| *Kocuria varians* | bacterium | meat sausage |
| *Komagataeibacter xylinus* | bacterium | coconut (*nata de coco*) |
| *Lactobacillus acetotolerans* | bacterium | fruit |
| *Lactobacillus acetotolerans* | bacterium | bread (sourdough) |
| *Lactobacillus acetotolerans* | bacterium | vegetable pickle |
| *Lactobacillus acidifarinae* | bacterium | bread (sourdough) |
| *Lactobacillus acidipiscis* | bacterium | dairy |
| *Lactobacillus acidipiscis* | bacterium | fish |
| *Lactobacillus acidophilus* | bacterium | vegetables |
| *Lactobacillus acidophilus* | bacterium | dairy yogurt |
| *Lactobacillus alimentarius* | bacterium | fish |
| *Lactobacillus alimentarius* | bacterium | meat |
| *Lactobacillus brevis* | bacterium | cheese (*canestrato pugliese*) |
| *Lactobacillus brevis* | bacterium | vegetable pickle |
| *Lactobacillus brevis* ssp. *linens* | bacterium | dairy kefir |
| *Lactobacillus bucheri* | bacterium | bread |
| *Lactobacillus bucheri* | bacterium | wine |
| *Lactobacillus cacaonum* | bacterium | chocolate |
| *Lactobacillus casei* | bacterium | cheese (Idiazabal) |
| *Lactobacillus casei* | bacterium | cheese (Manchego) |
| *Lactobacillus casei* | bacterium | cheese (Roncal) |
| *Lactobacillus casei* | bacterium | dairy yogurt |
| *Lactobacillus casei* ssp. *pseudoplantarum* | bacterium | cheese (Grana Padano) |
| *Lactobacillus casei* ssp. *pseudoplantarum* | bacterium | cheese (*Parmigiano-Reggiano*) |
| *Lactobacillus cellobiosus* | bacterium | chocolate |
| *Lactobacillus collinoides* | bacterium | cider |
| *Lactobacillus composti* | bacterium | liquor *shōchū* |
| *Lactobacillus coryniformis* | bacterium | cheese |
| *Lactobacillus crispatus* | bacterium | bread (sourdough) |
| *Lactobacillus curvatus* | bacterium | cheese (*cacio di Fossa*) |
| *Lactobacillus curvatus* | bacterium | cheese (*canestrato pugliese*) |
| *Lactobacillus curvatus* | bacterium | cheese (*pecorino romano*) |
| *Lactobacillus curvatus* | bacterium | cheese (*pecorino sardo*) |
| *Lactobacillus curvatus* | bacterium | meat sausage |
| *Lactobacillus delbrueckii* | bacterium | vegetables |
| *Lactobacillus delbrueckii* ssp. *bulgaricus* | bacterium | cheese |
| *Lactobacillus delbrueckii* ssp. *bulgaricus* | bacterium | dairy yogurt |
| *Lactobacillus delbrueckii* ssp. *lactis* | bacterium | cheese (*pecorino romano*) |
| *Lactobacillus dextrinicus* | bacterium | meat |
| *Lactobacillus diolivorans* | bacterium | liquor chicha |
| *Lactobacillus fabifermentans* | bacterium | chocolate |
| *Lactobacillus farciminis* | bacterium | fish |
| *Lactobacillus farciminis* | bacterium | soy |
| *Lactobacillus fermentum* | bacterium | chocolate |
| *Lactobacillus fermentum* | bacterium | cheese (*pecorino romano*) |
| *Lactobacillus fermentum* | bacterium | bread (sourdough) |
| *Lactobacillus gasseri* | bacterium | dairy |
| *Lactobacillus gasseri* | bacterium | bread (sourdough) |
| *Lactobacillus ghanensis* | bacterium | chocolate |
| *Lactobacillus hammesii* | bacterium | bread (sourdough) |
| *Lactobacillus harbinensis* | bacterium | vegetables |
| *Lactobacillus helveticus* | bacterium | cheese (Emmental) |
| *Lactobacillus helveticus* | bacterium | vegetables |
| *Lactobacillus hilgardii* | bacterium | chocolate |
| *Lactobacillus hilgardii* | bacterium | wine |
| *Lactobacillus homohiochii* | bacterium | liquor sake |
| *Lactobacillus homohiochii* | bacterium | bread (sourdough) |
| *Lactobacillus jensenii* | bacterium | bread |
| *Lactobacillus johnsonii* | bacterium | dairy |
| *Lactobacillus johnsonii* | bacterium | bread (sourdough) |
| *Lactobacillus kefiranofaciens* | bacterium | dairy kefir |
| *Lactobacillus kefiri* | bacterium | dairy kefir |
| *Lactobacillus kimchii* | bacterium | vegetable kimchi |
| *Lactobacillus kisonensis* | bacterium | vegetable pickle |
| *Lactobacillus kunkeei* | bacterium | wine |
| *Lactobacillus mali* | bacterium | cider |
| *Lactobacillus mali* | bacterium | rum |
| *Lactobacillus mali* | bacterium | wine |
| *Lactobacillus manihotivorans* | bacterium | liquor cassava |
| *Lactobacillus mindensis* | bacterium | bread (sourdough) |
| *Lactobacillus mucosae* | bacterium | bread (sourdough) |
| *Lactobacillus nagelii* | bacterium | wine |
| *Lactobacillus namuresis* | bacterium | bread (sourdough) |
| *Lactobacillus nantesis* | bacterium | bread (sourdough) |
| *Lactobacillus nodensis* | bacterium | dairy |
| *Lactobacillus oeni* | bacterium | wine |
| *Lactobacillus otakiensis* | bacterium | vegetable pickle |
| *Lactobacillus panis* | bacterium | bread (sourdough) |
| *Lactobacillus parabrevis* | bacterium | cheese |
| *Lactobacillus parabrevis* | bacterium | dairy kefir |
| *Lactobacillus parabrevis* | bacterium | vegetables |
| *Lactobacillus parabuchneri* | bacterium | bread (sourdough) |
| *Lactobacillus paracasei* | bacterium | dairy |
| *Lactobacillus paracasei* | bacterium | meat |
| *Lactobacillus paracasei* ssp. *paracasei* | bacterium | cheese (*cacio di Fossa*) |
| *Lactobacillus paracasei* ssp. *paracasei* | bacterium | cheese (*canestrato pugliese*) |
| *Lactobacillus paracasei* ssp. *paracasei* | bacterium | cheese (*pecorino sardo*) |
| *Lactobacillus parakefiri* | bacterium | dairy kefir |
| *Lactobacillus paralimentarius* | bacterium | bread (sourdough) |
| *Lactobacillus paraplantarum* | bacterium | cheese |
| *Lactobacillus paraplantarum* | bacterium | vegetables |
| *Lactobacillus pentosus* | bacterium | cheese (*canestrato pugliese*) |
| *Lactobacillus pentosus* | bacterium | fish |
| *Lactobacillus pentosus* | bacterium | fruit |
| *Lactobacillus pentosus* | bacterium | wine |
| *Lactobacillus perolens* | bacterium | cheese |
| *Lactobacillus perolens* | bacterium | vegetables |
| *Lactobacillus plantarum* | bacterium | cheese (*cacio di Fossa*) |
| *Lactobacillus plantarum* | bacterium | cheese (*canestrato pugliese*) |
| *Lactobacillus plantarum* | bacterium | chocolate |
| *Lactobacillus plantarum* | bacterium | cheese (Idiazabal) |
| *Lactobacillus plantarum* | bacterium | cheese (Manchego) |
| *Lactobacillus plantarum* | bacterium | cheese (*pecorino romano*) |
| *Lactobacillus plantarum* | bacterium | cheese (Roncal) |
| *Lactobacillus plantarum* | bacterium | meat sausage |
| *Lactobacillus plantarum* | bacterium | vegetables |
| *Lactobacillus pobuzihii* | bacterium | fruit |
| *Lactobacillus pontis* | bacterium | bread (sourdough) |
| *Lactobacillus rapi* | bacterium | vegetable pickle |
| *Lactobacillus rapi* | bacterium | vegetables |
| *Lactobacillus reuteri* | bacterium | bread (sourdough) |
| *Lactobacillus rhamnosus* | bacterium | cheese (Grana Padano) |
| *Lactobacillus rhamnosus* | bacterium | cheese (*Parmigiano-Reggiano*) |
| *Lactobacillus rhamnosus* | bacterium | meat |
| *Lactobacillus rhamnosus* | bacterium | vegetables |
| *Lactobacillus rossiae* | bacterium | bread (sourdough) |
| *Lactobacillus sakei* | bacterium | liquor sake |
| *Lactobacillus sakei* | bacterium | meat sausage |
| *Lactobacillus salivarius* | bacterium | dairy |
| *Lactobacillus sanfranciscensis* | bacterium | bread (sourdough) |
| *Lactobacillus satsumensis* | bacterium | liquor *shōchū* |
| *Lactobacillus secaliphilus* | bacterium | bread (sourdough) |
| *Lactobacillus senmaizukei* | bacterium | vegetable pickle |
| *Lactobacillus siliginis* | bacterium | bread (sourdough) |
| *Lactobacillus similis* | bacterium | liquor rum |
| *Lactobacillus spicheri* | bacterium | bread (sourdough) |
| *Lactobacillus suebicus* | bacterium | fruit |
| *Lactobacillus* spp. | bacterium | dairy butter |
| *Lactobacillus* spp. | bacterium | vegetable olive |
| *Lactobacillus sunkii* | bacterium | vegetable pickle |
| *Lactobacillus tucceti* | bacterium | dairy |
| *Lactobacillus tucceti* | bacterium | meat sausage |
| *Lactobacillus vaccinostercus* | bacterium | fruit |
| *Lactobacillus vaccinostercus* | bacterium | vegetables |
| *Lactobacillus versmoldesis* | bacterium | meat sausage |
| *Lactobacillus yamanashiensis* | bacterium | cider |
| *Lactobacillus yamanashiensis* | bacterium | wine |
| *Lactococcus lactis* | bacterium | dairy buttermilk |
| *Lactococcus lactis* | bacterium | chocolate |
| *Lactococcus lactis* ssp. *cremoris* | bacterium | cheese (Cheddar) |
| *Lactococcus lactis* ssp. *lactis* | bacterium | cheese |
| *Lactococcus raffinolactis* | bacterium | cheese |
| *Lactococcus* spp. | bacterium | dairy butter |
| *Lecanicillium lecanii* | fungus | cheese |
| *Leuconostoc carnosum* | bacterium | meat |
| *Leuconostoc citreum* | bacterium | cheese |
| *Leuconostoc citreum* | bacterium | fish |
| *Leuconostoc fallax* | bacterium | vegetable sauerkraut |
| *Leuconostoc holzapfelii* | bacterium | coffee |
| *Leuconostoc inhae* | bacterium | vegetable kimchi |
| *Leuconostoc kimchii* | bacterium | vegetable kimchi |
| *Leuconostoc lactis* | bacterium | cheese |
| *Leuconostoc mesenteroides* | bacterium | chocolate |
| *Leuconostoc mesenteroides* | bacterium | vegetables |
| *Leuconostoc mesenteroides* ssp. *cremoris* | bacterium | cheese |
| *Leuconostoc mesenteroides* ssp. *cremoris* | bacterium | vegetables |
| *Leuconostoc mesenteroides* ssp. *dextranicum* | bacterium | dairy butter |
| *Leuconostoc mesenteroides* ssp. *dextranicum* | bacterium | cheese (Idiazabal) |
| *Leuconostoc mesenteroides* ssp. *dextranicum* | bacterium | vegetable pickle |
| *Leuconostoc mesenteroides* ssp. *dextranicum* | bacterium | cheese (Roncal) |
| *Leuconostoc mesenteroides* ssp. *mesenteroides* | bacterium | cheese (Idiazabal) |
| *Leuconostoc mesenteroides* ssp. *mesenteroides* | bacterium | cheese (Roncal) |
| *Leuconostoc palmae* | bacterium | liquor palm wine |
| *Leuconostoc pseudomesenteroides* | bacterium | dairy butter |
| *Leuconostoc pseudomesenteroides* | bacterium | dairy buttermilk |
| *Leuconostoc pseudomesenteroides* | bacterium | dairy sour cream |
| *Leuconostoc* spp. | bacterium | dairy butter |
| *Leuconostoc* spp. | bacterium | vegetable olive |
| *Leuconostoc* spp. | bacterium | wine |
| *Macrococcus caseolyticus* | bacterium | cheese |
| *Macrococcus caseolyticus* | bacterium | meat sausage |
| *Microbacterium foliorum* | bacterium | cheese (surface-ripened) |
| *Microbacterium gubbeenense* | bacterium | cheese (Limburger) |
| *Microbacterium gubbeenense* | bacterium | cheese (smear-ripened) |
| *Microbacterium gubbeenense* | bacterium | cheese (Tilsit) |
| *Micrococcus luteus* | bacterium | cheese |
| *Micrococcus lylae* | bacterium | meat sausage |
| *Mucor hiemalis* | fungus | soy bean curd |
| *Mucor plumbeus* | fungus | cheese |
| *Mucor racemosus* | fungus | cheese |
| *Mucor racemosus* | fungus | chocolate |
| *Neurospora intermedia* | fungus | soy oncom |
| *Oenococcus oeni* | bacterium | wine |
| *Pediococcus acidilactici* | bacterium | meat sausage |
| *Pediococcus acidilactici* | bacterium | vegetables |
| *Pediococcus pentosaceus* | bacterium | meat sausage |
| *Penicillium album* | fungus | cheese (farmhouse) |
| *Penicillium camemberti* | fungus | cheese |
| *Penicillium caseifulvum* | fungus | cheese |
| *Penicillium chrysogenum* | fungus | cheese |
| *Penicillium chrysogenum* | fungus | meat sausage |
| *Penicillium commune* | fungus | cheese (surface-ripened) |
| *Penicillium nalgiovense* | fungus | cheese |
| *Penicillium nalgiovense* | fungus | meat ham |
| *Penicillium nalgiovense* | fungus | meat sausage |
| *Penicillium roqueforti* | fungus | cheese |
| *Penicillium solitum* | fungus | meat |
| *Pichia fermentans* | fungus | dairy |
| *Pichia fermentans* | fungus | dairy kefir |
| *Pichia fermentans* | fungus | wine |
| *Propionibacterium acidipropionici* | bacterium | cheese |
| *Propionibacterium freudenreichii* ssp. *freudenreichii* | bacterium | dairy |
| *Propionibacterium freudenreichii* ssp. *shermanii* | bacterium | cheese (Emmental) |
| *Propionibacterium jensenii* | bacterium | cheese |
| *Propionibacterium thoenii* | bacterium | cheese |
| *Proteus vulgaris* | bacterium | cheese (surface-ripened) |
| *Pseudomonas fluorescens* | bacterium | dairy yogurt |
| *Psychrobacter celer* | bacterium | cheese |
| *Rhizopus microsporus* ssp. *oligosporus* | fungus | soy oncom |
| *Rhizopus microsporus* ssp. *oligosporus* | fungus | soy tempeh |
| *Rhodosporidium infirmominiatum* | fungus | cheese |
| *Rhodotorula glutinis* | fungus | chocolate |
| *Rhodotorula minuta* | fungus | cheese (smear-ripened) |
| *Rhodotorula rubra* | fungus | chocolate |
| *Saccharomyces bayanus* | fungus | beer |
| *Saccharomyces bayanus* | fungus | cider |
| *Saccharomyces bayanus* | fungus | wine |
| *Saccharomyces carlsbergensis* | fungus | beer (lager) |
| *Saccharomyces cerevisiae* | fungus | beer (ale) |
| *Saccharomyces cerevisiae* | fungus | bread |
| *Saccharomyces cerevisiae* | fungus | cider |
| *Saccharomyces cerevisiae* | fungus | cheese |
| *Saccharomyces cerevisiae* | fungus | chocolate |
| *Saccharomyces cerevisiae* | fungus | wine |
| *Saccharomyces pastorianus* | fungus | beer (lager) |
| *Saccharomyces rouzii* | fungus | soy miso |
| *Saccharomyces uvarum* | fungus | beer (lager) |
| *Staphylococcus carnosus* | bacterium | cheese |
| *Staphylococcus carnosus* ssp. *carnosus* | bacterium | meat sausage |
| *Staphylococcus condimenti* | bacterium | soy |
| *Staphylococcus equorum* | bacterium | meat |
| *Staphylococcus equorum* ssp. *linens* | bacterium | cheese |
| *Staphylococcus fleurettii* | bacterium | cheese |
| *Staphylococcus piscifermentans* | bacterium | fish |
| *Staphylococcus saphrophyticus* | bacterium | cheese (Harzer) |
| *Staphylococcus sciuri* ssp. *carnaticus* | bacterium | cheese |
| *Staphylococcus simulans* | bacterium | meat sausage |
| *Staphylococcus succinus* | bacterium | dairy |
| *Staphylococcus succinus* | bacterium | meat |
| *Staphylococcus vitulinus* | bacterium | cheese |
| *Staphylococcus vitulinus* | bacterium | meat |
| *Staphylococcus warneri* | bacterium | meat |
| *Staphylococcus xylosus* | bacterium | cheese |
| *Staphylococcus xylosus* | bacterium | meat sausage |
| *Streptococcus gallolyticus* | bacterium | dairy |
| *Streptococcus salivarius* | bacterium | dairy yogurt |
| *Streptococcus thermophilus* | bacterium | cheese |
| *Streptococcus thermophilus* | bacterium | dairy yogurt |
| *Streptomyces griseus* | bacterium | meat |
| *Streptomyces mobaraensis* | bacterium | meat, fish |
| *Tetragenococcus halophilus* | bacterium | soy miso |
| *Tetragenococcus halophilus* | bacterium | soy sauce |
| *Tetragenococcus koreensis* | bacterium | vegetable kimchi |
| *Torulaspora delbrueckii* | fungus | cheese (smear-ripened) |
| *Torulopsis versatilis* | fungus | soy miso |
| *Thrichosporon beigelii* | fungus | cheese (smear-ripened) |
| *Verticillium lecanii* | fungus | cheese (Tomme) |
| *Weissella beninensis* | bacterium | liquor cassava |
| *Weissella cibaria* | bacterium | vegetable kimchi |
| *Weissella fabaria* | bacterium | chocolate |
| *Weissella ghanesis* | bacterium | chocolate |
| *Weissella koreensis* | bacterium | vegetable kimchi |
| *Weissella paramesenteroides* | bacterium | meat sausage |
| *Weissella thailandensis* | bacterium | fish |
| *Yarrowia lipolytica* | fungus | cheese (Raclette) |
| *Yarrowia lipolytica* | not applicable | cheese (smear-ripened) |
| *Yarrowia lipolytica* | fungus | dairy |
| *Zygotorulaspora florentina* | fungus | dairy kefir |
| *Zymomonas mobilis* | bacterium | liquor palm wine |
| *Zymomonas mobilis* | bacterium | liquor *pulque* |
References
References
- Microbe Wiki, [http://microbewiki.kenyon.edu/index.php/Chocolate "Chocolate"] {{Webarchive. link. (2012-03-16)
- (2016-11-13). "Prof Egon Bech Hansen QPS IDF List Safety Food Microorganisms 11 Slides - Documents".
- (2002). "Re-examination of the genus ''Acetobacter'', with descriptions of ''Acetobacter cerevisiae'' sp. nov. and ''Acetobacter malorum'' sp. nov.". International Journal of Systematic and Evolutionary Microbiology.
- Barry A. Law and Adnan Tamime, (2011) ''Technology of Cheesemaking.'' John Wiley & Sons, pp. [https://books.google.com/books?id=Turm77IMxnUC Google Books preview]
- Robert Wayne Hutkins, (2006) ''Microbiology and Technology of Fermented Foods.'' John Wiley & Sons, pp. 75–76. [https://books.google.com/books?id=Nc77BH65_EcC Google Books preview]
- Arthur P. Riley, (2005) ''New Developments in Food Policy, Control and Research.'' Nova Publishers, p. 35. [https://books.google.com/books?id=mueqqZVZPecC Google Books preview]
- Christine L. Case, ''[http://www.smccd.net/accounts/case/chocolate.html The Microbiology of Chocolate] {{Webarchive. link. (2012-03-31 '', Skyline College.)
- Kalidas Shetty, (2006) ''Food biotechnology.'' CRC Press, pp. 222, 226, 229. [https://books.google.com/books?id=E3bvD2jU4B0C Google Books preview]
- (1996). "Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus ''Brachybacterium'': ''Brachybacterium alimentarium'' sp. nov. and ''Brachybacterium tyrofermentans'' sp. nov". Int J Syst Bacteriol.
- NOTE: ''Candida mycoderma'', ''Candida valida'', and/or ''Candida vini'' are sometimes listed as a starter culture for wine, but this is not true. They only cause 'flowers of wine', a type of wine spoilage.
- Hosono, A. and Tokita, F. (1970) [https://www.jstage.jst.go.jp/article/chikusan1924/41/10/41_10_519/_pdf "The lipolytic properties of Candida mycoderma and Debaryomyces kloeckeri isolated from Limburger cheese and some properties of the lipases produced by these yeasts."] {{Webarchive. link. (2018-02-28 ''Nihon Chikusan Gakkaiho'' '''41 (10):''' 519–527.)
- P. F. Fox, (2004) ''Cheese: Major Cheese Groups.'' Academic Press, p. 59, 74. [https://books.google.com/books?id=7juYW_Rz9y4C Google Books preview]
- Sanchez, P.C.. (2008). "Philippine Fermented Foods: Principles and Technology". University of the Philippines Press.
- (2010). "Enzymes in food technology". Wiley-Blackwell.
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