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List of hot sauces

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This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included.

Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.

Some companies do not disclose which peppers are used.
Labels reading "pepper" and "aged pepper" may refer to a similar aged mash. NOTOC

Hot sauces

Hot sauce name	Ingredients sorted by amount used	Scoville heat rating	Origin	Other information
Blair's Death Sauce	Vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices		Middletown Township, Monmouth County, New Jersey, US
Búfalo Jalapeño Mexican Hot Sauce	Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009)		Lomas de Chapultepec, Miguel Hidalgo, Mexico City, Mexico	115 mg of sodium per 5 g serving (5% DV)
Cholula Hot Sauce	Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010)	500–1,000	Chapala, Jalisco, Mexico	85 mg of sodium per 5 g serving (3% DV)
Crystal Hot Sauce	Aged red cayenne pepper, vinegar, salt (product label, 2009)		Mid-City New Orleans, New Orleans, Louisiana, US	135 mg of sodium per 5 g serving (6% DV), kosher
Crystal Hot Sauce Extra Hot	Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)		Mid-City New Orleans, New Orleans, Louisiana, US	120 mg of sodium per 5 g serving (5% DV), kosher
Da'Bomb	Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011)	Products
range from
119,000 to
1.5 million	United States	For use as a food additive only
Dave's Gourmet "Insanity Sauce" (original)	Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010)	180,000	Costa Rica	10 mg of sodium per 5 g serving (0% DV)
El Pato	Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010)		Mexico	11 mg of sodium per 5 g serving (0% DV), 8% MDR vitamin C, glass bottle
El Yucateco Hot Sauce			Mérida, Mérida Municipality, Yucatán, Mexico
Endorphin Rush Beyond Hot Sauce	Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites	33,390	United States	20 mg of sodium per 5 g serving (1% DV)
Frank's RedHot Original	Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009)	499	Cincinnati, Hamilton County, Ohio, US	200 mg of sodium per 5 g serving (8% DV), kosher
Frank's RedHot Xtra Hot Sauce	Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder	2,085	Cincinnati, Hamilton County, Ohio, US	190 mg of sodium per 5 g serving (8% DV), kosher
Huy Fong's sriracha sauce	Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009)	title=Scoville Scale	url=http://www.scottrobertsweb.com/scoville-scale.php	website=Scott Roberts	date=29 December 2024 }}	Los Angeles, Los Angeles County, California, US	No artificial colorings or flavorings, plastic bottle
Indofood Sambal	Habanero peppers, Bird's eye peppers, spices		South Jakarta, Jakarta, Indonesia
note that other companies now use the word "Louisiana"}}	Cayenne pepper (base), vinegar, salt		New Iberia, Iberia Parish, Louisiana, US	240 mg of sodium per 5 g (10% DV)
Mad dog 357	url=http://www.ashleyfoods.com/357-Mad-Dog-Hot-Sauce/	title=Mad Dog 357 Hot Sauce	website=Ashley Food Company}}	357,000	Sudbury, Middlesex County, Massachusetts, US
Maga (Salsa Maga)	Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009)		Mexico	Gluten free, no artificial colorings or flavorings, plastic bottle
Marie Sharp's Habanero Pepper Sauce	Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.
*Substitute Grapefruit, Orange and Prickly pear for carrot	65,000 - 250,000	Dangriga, Stann Creek District, Belize
Maria Avvacato's Apocalypse Scorpion Hot Sauce	title=Apocalypse Scorpion Hot Sauce All Natural Ingredients	url=https://www.backwoodsenergy.org/apocalypse-scorpion-hot-sauce.html	website=backwoodsenergy.org}}		Mississippi, USA
Mezzetta California Habanero Hot Sauce Twist & Shout	Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017)		San Francisco, California, US	80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
Nali Sauce			Limbe, Blantyre District, Southern Region, Malawi
Pickapeppa Sauce			Manchester Parish, Jamaica
Scorpion Bay Hot Sauce			California, US
Small Axe Peppers			The Bronx, New York City, New York, US
Tabasco (Sweet and Spicy)		url=http://www.tabasco.com/info_booth/faq/scoville_range.cfm	title=FAQs: Scoville Heat Units	website=Tabasco	url-status=dead	archive-url=https://web.archive.org/web/20111206032738/http://www.tabasco.com:80/info_booth/faq/scoville_range.cfm	archive-date=December 6, 2011}}	Avery Island, Iberia Parish, Louisiana, US	Glass bottle
Tabasco (Green Sauce)	Vinegar, jalapeño, salt	600–1,200	Avery Island, Iberia Parish, Louisiana, US	url=http://www.tabasco.com/info_booth/index.cfm#heatlevel	title=TABASCO® Heat Level	website=Tabasco	url-status=dead	archive-url=https://web.archive.org/web/20110716185210/http://www.tabasco.com/info_booth/index.cfm#heatlevel	archive-date=July 16, 2011}} glass bottle
Tabasco (Garlic Pepper Sauce)	Vinegar, cayenne, tabasco, red jalapeño, garlic, salt	1,200–2,400	Avery Island, Iberia Parish, Louisiana, US	Shelf life two years, unopened, glass bottle
Tabasco (Chipotle Sauce)	Vinegar, slow-smoked red jalapeño, salt	1,500–2,500	Avery Island, Iberia Parish, Louisiana, US	Shelf life 18 months, unopened, glass bottle
Tabasco (Original)	Vinegar, tabasco pepper, salt	2,500–5,000	Avery Island, Iberia Parish, Louisiana, US	Shelf life five years, unopened, kosher, glass bottle
Tabasco (Habanero)	Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt)	7,000	Avery Island, Iberia Parish, Louisiana, US	Shelf life five years, unopened
Tabasco (Scorpion)	url=https://www.tabasco.com/hot-sauces/scorpion-sauce/	title=Scorpion Sauce	website=Tabasco}}	35,000	Avery Island, Iberia Parish, Louisiana, US
Taco Bell Diablo	Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar,		Downey, Los Angeles County, California, US	Sauce packet (in restaurant) or glass bottle (sold in retail stores)
url=https://huffingtonpost.com/2014/02/24/taco-bell-hot-sauce_n_4847996.html	title=Taco Bell Hot Sauce Is Now Available By The Bottle	date=February 24, 2014	website=The Huffington Post	access-date=September 13, 2016	url-status=live	archive-url=https://web.archive.org/web/20160919221930/http://www.huffingtonpost.com/2014/02/24/taco-bell-hot-sauce_n_4847996.html	archive-date=September 19, 2016}}	Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)		Downey, Los Angeles County, California, US	Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Mild	Water, tomato puree, vinegar,		Downey, Los Angeles County, California, US	Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Fire!	Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009)	500	Downey, Los Angeles County, California, US	Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Tamazula (Salsa Tamazula)	Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009)	4,000	Guadalajara, Jalisco, Mexico	110 mg of sodium per 5 g serving (4% DV), Vitamin A (7% DV)
Tapatío	Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009)	3,000	Maywood, Los Angeles County, California, US	Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase 110 mg of sodium per 5 g serving (5% DV)
Texas Pete	Peppers, vinegar, salt, xanthan gum (product label, 2009)	747	Winston-Salem, Forsyth County, North Carolina, US
Toad Sweat Kickin' Key Lime Dessert Hot Sauces	Key Lime Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024)		Lancaster, Lancashire	14 Allergens)
Toad Sweat Zippin' Lemon Dessert Hot Sauces	Lemon juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024)		Lancaster, Lancashire	Vegan, Gluten-Free, Allergen-Free (UK 14 allergens).
Toad Sweat Tinglin' Orange Dessert Hot Sauces	Orange Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024)		Lancaster, Lancashire	Vegan, Gluten-Free, Allergen-Free (UK 14 allergens)
Toad Sweat Zingin' Cranberry Dessert Hot Sauces	Cranberry Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024)		Lancaster, Lancashire	Vegan, Gluten-Free, Allergen-Free (UK 14 allergens)
Toad Sweat Punchin' Pineapple Dessert Hot Sauces	Pineapple Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024)		Lancaster, Lancashire	Vegan, Gluten-Free, Allergen-Free (UK 14 allergens)
Trappey's Red Devil Cayenne Pepper Sauce	Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009)		New Iberia, Iberia Parish, Louisiana, US	150 mg of sodium per 5 g serving (6% DV), kosher, glass bottle
Trappey's Bull brand Louisiana Hot Sauce	Red jalapeño peppers	url=http://www.trappeys.com/trappeys_products.asp	title=Trappey's Hot Sauce Products}}	New Iberia, Iberia Parish, Louisiana, US	Glass bottle
Trappey's Louisiana Hot Sauce	Red jalapeño peppers	1,200 to 1,600	New Iberia, Iberia Parish, Louisiana, US	Glass bottle
Trappey's INDI-PEP Pepper Sauce	Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic	2,000 - 2,400	New Iberia, Iberia Parish, Louisiana, US	Glass bottle
Trappey's MEXI-PEP Louisiana Hot Sauce	Red cayenne, red jalapeño and red tabasco peppers	1,400 - 1,800	New Iberia, Iberia Parish, Louisiana, US	Glass bottle
Trappey's Chef Magic Jalapeño Sauce	Green jalapeño peppers	1,800 - 2,200	New Iberia, Iberia Parish, Louisiana, US	Glass bottle
Trappey's Pepper Sauce	Red tabasco, red jalapeño and red cayenne peppers	2,000 - 2,400	New Iberia, Iberia Parish, Louisiana, US	Glass bottle
Valentina (Salsa Valentina)	Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010)	900	Guadalajara, Jalisco, Mexico	Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle

Notes

References

(8 February 2006). "Scoville Scale".
Rokhy, Ron. (July 24, 2013). "El Pato Hot Sauce Discontinued After Study Reveals Lead Content".
"The Scoville Heat Scale".
"Food Network chefs can take the heat".
"FRANK'S® REDHOT® XTRA Hot".
(29 December 2024). "Scoville Scale".
"Sriracha".
"Original Louisiana Hot Sauce".
"The Seasoning Triangle".
Vandenack, Tim. (April 5, 2017). "'Love the sweat': Ogden hot sauce makers focus on flavor (and heat)". [[Standard-Examiner]].
"Mad Dog 357 Hot Sauce".
"Salsamaga".
"Apocalypse Scorpion Hot Sauce {{!}} All Natural Ingredients".
"FAQs: Scoville Heat Units".
"TABASCO® Heat Level".
"Habanero Pepper Sauce".
"Scorpion Sauce".
(February 24, 2014). "Taco Bell Hot Sauce Is Now Available By The Bottle".
(2018). "Taco Bell condiment: Red Sauce Nutrition Facts & Calories".
"FAQ".
"https://www.food.gov.uk/document/14-allergens. 14 Allergens
"Trappey's".
"Trappey's Hot Sauce Products".
(2006). "Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite". Gibbs Smith.
Nelson, Dustin. (March 14, 2019). "Hottest Hot Sauces: Popular Hot Sauce Ranked on a Chart". Thrillist.
Garbes, A.. (2011). "The Everything Hot Sauce Book: From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life!". Adams Media.

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