Surf Wiki
Save to docs
general/egg-dishes

From Surf Wiki (app.surf) — the open knowledge base

List of egg dishes

None

List of egg dishes

None

A raw cracked chicken egg

This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell.

Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans.

Egg dishes

NameImageFlavorOriginDescription
Akashiyaki[[File:Akashiyaki Tamagoyaki.JPG127px]]SavoryJapanA small piece of octopus encased in a round egg mix, developed into takoyaki. Called simply *tamago-yaki* (egg-cook) by the Akashi locals.
Akok[[File:YosriAkokBerlauk.jpg127px]]SweetMalaysia
Aletria[[File:Aletria.jpg127px]]SweetPortugal
Ant egg soupSavoryLaosSoup made from the eggs of the weaver ant species *Oecophylla smaragdina*.
Avgolemono[[File:Avgolemono Soup and Grilled Chicken and Mango Salad.jpg127px]]SavoryMediterraneanA family of sauces and soups made with egg and lemon juice, mixed with broth.
Baghali ghatogh[[File:Baqala qatoq.jpg127px]]SavoryIranA *khoresh* (Persian stew) made with *baghalas* (Rashtian faba beans), dill, and eggs. Usually served with *kateh* (Persian rice dish) in the northern provinces of Iran.
Bai pong moanSavoryCambodiaA Cambodian dish, consisting of fried eggs and white rice
Baid MutajjanSavoryEgyptAlso called Baid Mazalil or Baid Mezaghlil. An egg is hard boiled, peeled, then pan fried whole with butter and spices.
Balut[[File:Inside a Balut - Embryo and Yolk.jpg127px]]SavorySoutheast AsiaA steamed fertilized duck egg containing a partially developed duck embryo, it is commonly sold as street food in the Philippines.
Basted egg[[File:Flickr - cyclonebill - Vagtel-spejlæg.jpgalt=125x127px]]PlainSunny-side-up eggs that are slightly cooked on the top. This can be accomplished by spooning fat from the pan onto the eggs or by turning them and cooking the yolk side for a few seconds.
Boiled egg[[File:Boiled eggs in saucepan by Sarah McCulloch.jpg127px]]PlainThis dish is boiled either long enough for the yolk to become solid ("hard boiled") or just long enough for the egg white to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling.
Brik[[File:Brikdish.jpg127px]]SavoryTunisiaA Tunisian dish consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.
Buttered eggsPlainEnglandScrambled eggs with additional butter melted and stirred into the egg mixture before cooking.
Carbonara[[File:Spaghetti alla Carbonara (cropped).jpg127px]]SavoryItalyAn Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper.
last=Moskvitchfirst=Katiatitle=Black eggs and ripe guava lead Taiwan's tech revolutionurl=https://www.bbc.co.uk/news/technology-21929307access-date=29 March 2013newspaper=BBC Newsdate=29 March 2013}}[[File:Century egg sliced open.jpeg127px]]SavoryChinaOriginated as an ingredient or an appetizer in Chinese cuisine made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Now commonly found in some East and Southeast Asian countries, especially those with Chinese heritage.
Chataamari[[File:Meat Chatamari.jpg127px]]SavoryNepalA savory crepe, topped with egg, meat, and vegetables.
Chawanmushi[[File:Chawan-mushi 001.jpg127px]]SavoryJapanAn egg custard dish found in Japan that uses the seeds of ginkgo.
Chinese steamed eggs[[File:Chinese steamed eggs (cropped).jpg127px]]SavoryChinaA Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed.
Chipsi mayai[[File:Chipsi mayai (zege).jpg127px]]SavoryTanzaniaThe most popular street food in Tanzania that is an omelette with chips (french fries).
Çılbır[[File:Çılbır with duck-fat sautéed Ramps (14826584557).jpg127px]]SavoryTurkeyPoached eggs with yogurt, often with garlic mixed in
Creamed eggs on toast[[File:Creamed Eggs.png127px]]SavoryUnited StatesA breakfast dish consisting of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs.
Croque Madame[[File:Croque Madame (14244087509).jpg127px]]SavoryFranceA croque-monsieur sandwich served with a fried egg or poached egg on top
Coddled egg[[File:Coddled Egg on hash.jpg127px]]PlainIn cooking, coddled eggs are gently or lightly cooked eggs.
Custard pie[[File:CoconutCustardPie.jpg127px]]SweetA custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.
Danbing[[File:Dànbǐng.jpg127px]]SavoryTaiwanA Taiwanese breakfast dish which is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top.
Datemaki[[File:Datemaki 001.jpg127px]]SavoryJapanA rolled omelet made with fish paste.
Doce de ovosSweetPortugal
Dashimaki tamago[[File:鳥焼き居酒屋 (39394233682).jpg127px]]SavoryJapanTamagoyaki (Omelet rolls) which includes dashi.
Deep fried egg[[File:Eierbal.jpg127px]]SavoryEnglandSometimes served breaded, and sometimes prepared using only yolks.
Deviled eggs[[File:Deviled Eggs - 3-23-08.jpg127px]]SavoryEnglandYolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often *al fresco*.
Eggah[[File:Egga (عجة البيض ) (cropped).jpgalt=125x127px]]SavoryArab CuisineEggs binding a filling of vegetables and meat, sometimes with Arabic spices.
Egg bhurji[[File:Eggbhurjee.JPG127px]]SavoryIndiaSimilar to scrambled eggs, mixed with fried onions and spices.
Egg kalakkiSavoryIndia"Kalakki" in Tamil means "to mix". It is a soft scrambled egg with a little curry added into it. Kalakki is a famous food from southern Tamil Nadu. Nowadays, it is a very sought after dish in many restaurants all over Tamil Nadu.
Egg curryEgg curry[[File:Egg curry.jpg127px]]SavoryBangladeshA spicy dish made with boiled eggs, tomatoes, and fried onions and normally eaten with bread or rotis.
Egg butter[[File:Karjala.jpgalt=124x124px]]SavoryEstonia, FinlandA mixture of butter and hard boiled eggs.
Egg custard[[File:Custard.jpg127px]]SweetThe most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found in dishes such as quiche.
Egg tart[[File:Egg custard tart by Stu Spivack.jpg127px]]Sweetlast=Jungfirst=Susantitle=Affair of the tarturl=https://www.scmp.com/article/980660/affair-tartwork=SCMPdate=2 October 2011publisher=South China Morning Postaccess-date=8 April 2014}}A kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata.
Eggs Kejriwal[[File:Kejriwal- Two fried eggs on chili cheese toast.jpg127px]]SavoryMumbaiEggs, melted cheese, and chilis served on toast
Fios de ovos[[File:Foi thong.jpg127px]]SweetPortugalAngel hair, called in Portuguese *fios de ovos* ("egg threads"), is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.
Foi tongSweetThailandDerived from Portugal's fios de ovos.
Egg foo yung[[File:Egg foo young.JPG127px]]SavoryChina, Chinese diasporaEggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy.
Egg in a basket[[File:EggToast.jpg127px]]SavoryAn egg fried within a hole in a slice of bread.
Egg drop soup[[File:Egg drop soup (cropped).jpg127px]]SavoryChinaA Chinese soup of wispy beaten eggs in boiled chicken broth.
Egg salad[[File:Egg salad sandwich.jpg127px]]SavoryUnited StatesEgg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used as a topping on green salads. It is also sometimes referred to as egg mayonnaise.
Egg sandwich[[File:Bacon jam on egg sandwich.jpg127px]]SavoryA sandwich with some kind of egg filling. Sliced hard boiled eggs, egg salad and scrambled eggs are popular options. Additional fillings such as various meats and cheeses abound. Common versions are the fried egg sandwich and the bacon, egg and cheese sandwich.
Egg thread netsSavoryThailandUsed to hold other foods.
Eggs and brains[[File:Aep ong-o.jpg127px]]SavoryPork brains (or those of another mammal) and scrambled eggs. It is a dish of the Portuguese cuisine known as *Omolete de Mioleira.*
Eggs BeauregardSavoryUnited StatesBiscuits and gravy with fried egg and sausage.
Eggs BlackstoneSavoryUnited StatesPoached eggs, each stacked on a slice of roasted tomato, bacon and English muffin half, topped with hollandaise sauce.
Eggs Benedict[[File:Eggs Benedict-01.jpg127px]]SavoryUnited StatesPoached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce.
author1=Alex Trostauthor2=Vadim Kravetskytitle=100 of the Most Delicious Egg Dishesurl=https://books.google.com/books?id=nDzNAwAAQBAJ&pg=PA78access-date=6 August 2015date=13 June 2014publisher=A&Visbn=978-1-4960-4747-2page=78}}SavoryIndiaA type of dopiaza made with eggs.
Eggs moghlaiSavoryIndia, United Kingdom
Eggs Neptune[[File:Flickr dinesarasota 4771219881--Crab cake Benedict.jpgalt=124x124px]]SavoryUnited StatesA variation of Eggs Benedict, with crab meat replacing Canadian bacon.
Eggs Florentine[[File:Eggs Florentine1.jpg127px]]SavoryUnited StatesA variation of Eggs Benedict, with spinach replacing Canadian bacon.
Eggs Royale[[File:Eggs Royale.jpg127px]]SavoryUnited StatesA variation on Eggs Benedict, replacing the ham with smoked salmon.
Egg sausage[[File:Taiwanese_Egg_Sausage_Macaron.jpg127px]]SavoryTaiwanA Taiwanese street food originating from Keelung in northern Taiwan. This distinctive hot-pot ingredient is crafted by filling pig intestine casings with seasoned egg liquid. When boiled, the egg expands inside the casing, creating plump, round ends that resemble tiny macarons—hence its colloquial nickname of **Taiwanese Macaron**.
Ervilhas com ovosSavoryPortugal
Eyerlekh[[File:Development-of-chicken-egg cropped.jpgalt=125x127px]]SavoryAshkenazi (Jewish)Creamy, flavorful unlaid eggs found inside just-slaughtered chickens and typically cooked in soup.
Farofa de ovosSavoryBrazil
FlæskeæggekageSavoryDenmarkAn oven baked or pan fried thick omelette (egg cake) topped with crispy bacon, tomatoes and chives.
Floating island[[File:Ujuvad saarekesed.jpg127px]]SweetFranceA dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, and then briefly cooked.
French toast[[File:FrenchToast.JPG127px]]Savory or SweetBread dipped in raw egg yolk is shallow fried on a pan. Often topped with a sprinkling of powdered sugar, fruit, or maple syrup.
Fried egg[[File:Fried egg 1 bg 20090705.jpg127px]]PlainCooked in hot grease in a skillet in a variety of ways to produce differing results: eggs can be cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium") and thoroughly cooked on both sides with the yolk solid ("over well"), or with the yolk broken ("over hard"), among others.
Frittata[[File:Frittata.jpg127px]]SavoryAn Italian egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Frozen custard[[File:FrozenCustard.jpg127px]]SweetUnited StatesA cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.
Gari fotoSavoryWest Africa
Gyeran-mari[[File:Korean Style Omelette.jpg127px]]SavoryKoreaA savory *banchan* (side dish) made with beaten eggs mixed with several finely diced ingredients such as onion, carrots, meats and cheese, among others.
Gyeranppang[[File:Gyeranppang by travel oriented.jpg127px]]Savory or SweetKoreaA snack food prepared with egg and rice flour.
Ham and eggs[[File:Ham and eggs over easy.jpg127px]]SavoryUnited StatesA dish combining various preparations of its main ingredients, ham and eggs.
Haminados[[File:Cholent prep 5.jpg127px]]SavorySephardic JewishEggs braised or cooked in Shabbat stew or cooked separately.
Hangtown fry[[File:Hangtown Burger.jpg127px]]SavoryUnited StatesA type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs and fried together.
Huevos divorciados[[File:Divorciados.jpg127px]]SavoryMexicoA Mexican breakfast featuring two fried eggs separated by a column of chilaquiles, and each egg is covered by a different salsa.
Huevos motuleños[[File:Huevos rancheros con salsa.jpg127px]]SavoryMexicoA breakfast food made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.
Huevos pericosSavoryColombia, VenezuelaScrambled eggs with scallions, tomatoes and peppers.
Huevos rancheros[[File:Ela huevos rancheros.jpg127px]]SavoryMexicoEggs either poached in salsa or fried, served on top of corn tortillas and frijoles. Toppings may include avocado slices, melted cheese, sour cream, cilantro, etc.
Huevos realesSweetSpain, Latin America
Huevos rotos[[File:Huevos rotos - skaredykat.jpg127px]]SavorySpainFried or scrambled eggs are served on top of fried potatoes, sometimes with ham or other types of meat such as chorizo. If the eggs are fried, they may be put whole on top of the potatoes or they may be cut up.
Indian omelette[[File:Masala egg omelette (cropped).jpeg127px]]SavoryA version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.
SavoryJapanA Japanese dish, consisting of finely scrambled eggs with soya sauce.
Iron egg[[File:Iron Eggs clone compared to a 5 minutes coocked and peeled chicken egg IMG 0263.jpg127px]]SavoryTaiwanA Taiwanese dish, consisting of small eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown on the outside, chewy in texture, and very flavourful compared to standard boiled eggs.
Kai kwanSavoryThailand
Kai look koeiSavoryThailand
Kanom mo KaengSweetThailand
Kaiserschmarrn[[File:2015 0731 Kaiserschmarrn Apfelsoße Edelweisshütte Sölden.jpg127px]]SweetAustria and Germany
Katsudon[[File:Katsudon by jetalone.jpg127px]]SavoryJapanTonkatsu(pork cutlet), egg, and rice in a bowl.
Kerak telor[[File:Kerak telor Betawi.jpg127px]]SavoryIndonesiaIndonesian for "Crusted egg". An egg cuisine popular among the Betawi people of Jakarta, It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut) with fried shallots or dried shrimp as its topping.
Khagina[[File:Eggbhurjee.JPG127px]]SavoryIran, Pakistan
Kogel mogel[[File:Kogel mogel.JPG127px]]SweetEastern EuropeAn egg-based homemade dessert once popular in parts of Europe and the Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, and is similar to eggnog or zabaione.
Khai yat saiSavoryThailandA type of Thai omelette; the name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients and then folded over.
Khanom khaiSweetThailandA dessert prepared using eggs, sugar and flour.
Kedgeree[[File:Kedgeree.jpg127px]]SavoryBritish corruption of Indian Khichdi.A dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Kuku (food)[[File:Kookoo-sabzi.jpg127px]]SavoryIranA genre of egg dishes cooked in a pancake shape with one or more additional ingredients.
Kuro-tamago hard-boiled egg[[File:Hakone black egg dsc05310.jpg127px]]SavoryJapanA variety of hard boiled egg local to Ōwakudani, Kanagawa Prefecture, Japan. Owing to the sulfur and mineral-rich water the eggs are boiled in, the shells turn a characteristic black colour.
Lampreia de ovosSweetPortugal
Loco moco[[File:Loco Moco.jpg127px]]SavoryUnited StatesWhite rice topped with a hamburger patty, a fried egg, and brown gravy.
Machaca and eggs[[File:Machacado con huevo.jpg127px]]SavoryNorthwest Mexico, Southwest United StatesA dish consisting of shredded beef with scrambled eggs, and optionally other ingredients such as onions and chili peppers.
Matzah brei[[File:Matzah brei serving.jpg127px]]SavoryAshkenazi JewishMatzo fried with eggs.
Menemen[[File:MenemenIstanbul.jpg127px]]SavoryTurkeyA popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.
Meringue[[File:Mum's lemon meringue pie crop.jpgalt=125x127px]]SweetFrance, SwitzerlandTraditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Migas[[File:Migas.PNG127px]]SavoryMexico, Tex-MexA dish consisting of corn and flour tortillas mixed with other ingredients, which frequently include eggs.
Mish-mash[[File:Cuisinebg mishmash.jpg127px]]SavoryBulgariaA spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene.
Mirza-Qasemi[[File:Mirza-Qasemi dish.jpg127px]]SavoryIranAn egg-bound dish based on tandoori or grilled aubergine, and seasoned with other ingredients such as garlic, oil, tomato, salt, and pepper.
Murtabak[[File:MartabakTelur.JPG127px]]SavoryYemenA stuffed pancake or pan-fried bread with an egg and various other fillings. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and meat.
Nargesi (Spinach Omelette)[[File:Nargesi omelette.jpg127px]]SavoryIranMade with eggs, fried onion and spinach, and spiced with salt, garlic, and pepper. Named after Narcissus flower.
Nargesi kebab[[File:Nargisi Koftas in Curry.jpg127px]]SavorySouth AsiaA kind of Kofta with a chicken egg in the middle. Named after Narcissus flower because when koftas are cut, they look like the flower's petals.
Okonomiyaki[[File:Okonomiyaki 001.jpg127px]]SavoryJapanAn egg-and-flour mix cooked on a griddle with various added ingredients.
Oeuf mayonnaise[[File:Oeuf mayonnaise on lettuce.jpg127px]]SavoryFranceA chilled, soft-boiled egg cut in half and covered with a sauce made of mayonnaise and Dijon mustard.
Omelette[[File:FoodOmelete.jpg127px]]PlainAncient PersiaA dish made from beaten (but not further stirred while cooking) eggs quickly cooked with butter or oil, in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above.
Onsen tamago[[File:Onsen tamago at minshuku Korakuen, Nagano by Blue Lotus.jpg127px]]PlainJapan"Hot-spring eggs", traditional Japanese boiled eggs (*tamago*) slow-cooked in the water of hot springs (*onsen*).
Omelette surpriseSweetA dessert similar to a baked Alaska, consisting of a sponge cake covered with ice cream and a layer of beaten egg whites and browned in an oven.
Omelette de la mère Poulard[[File:Omelet de la Mere Poulard 2.jpg127px]]PlainFranceA fluffy soufflé omelette which has been called the world's most famous omelette.
Ovos Moles de Aveiro[[File:Ovos moles.jpg127px]]Sweettitle=Commission Regulation (EC) N.º 510/2006url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2008:184:0042:0045:EN:PDFauthor=European Commissionauthor-link=European Commissionaccess-date=14 December 2012date=22 July 2008publisher=Official Journal of the European Unionlocation=Brussels, Belgium}}A Portuguese pastry with a filling of egg yolks, sugar, and occasionally chocolate encased within a shell-shaped rice paper or wheat flour casing. Designated a product with Protected Geographical Indication by the European Union.
Œufs en geléeSavoryFrancePoached eggs encapsulated within aspic.
Ovos moles de papaia[[File:Ovos moles.jpg127px]]SweetMozambiqueAn egg yolk and papaya pudding.
Oyakodon[[File:Oyakodon 005.jpg127px]]Sweet and SavoryJapanA rice bowl dish of Japanese origin that consists of a soy sauce based broth and uses both the chicken and the egg for toppings, and tastes sweet and salty. Its name, "Oyakodon" means "parent and child" which is to refer to the use of chicken (parent) and egg (child) in the recipe.
Oyster omelette[[File:TWOysterOmeletRichy.jpg127px]]SavoryChina, TaiwanA dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia and Singapore due to the influence of the Hokkien and Teochew diaspora. Variations of the dish exist in some southern regions of China.
Panagyurishte-style eggs[[File:Panagyurishte-style eggs.jpg127px]]SavoryBulgariaPoached eggs on a bed of yogurt and sirene, seasoned with butter and paprika.
Pasteis de nata[[File:MargaretCafe PasteisDeNata.JPG127px]]SweetPortugalA Portuguese egg custard tart pastry, optionally dusted with cinnamon.
Pastel de Tentúgal[[File:PastelTentugal2.JPG127px]]SweetPortugal
Pavlova[[File:Pavlova dessert.JPG127px]]SweetAustralia, New ZealandA cake-shaped block of baked meringue, typically topped with fruit and whipped cream.
Pickled egg[[File:Pickledeggs.jpg127px]]SavoryTypically hard boiled eggs that are cured in vinegar or brine. Although they originated from the need to preserve food rather than a desire to create a delicacy, pickled eggs are today a popular snack or hors d'œuvre in pubs, bars and taverns.
Poached egg[[File:Poached eggs with moccha salt.jpg127px]]PlainAn egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher".
Queijada[[File:Queijadas aus Vila Franca do Campo, Azoren 2016 03.JPG127px]]Savory or SweetPortugal
Quiche[[File:Quiche with carmelized onions.jpg127px]]SavoryFranceQuiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat, or seafood.
Quindim[[File:Quindim.jpg127px]]SweetBrazilA baked dessert, made chiefly from sugar, egg yolks, and ground coconut.
Rafanata[[File:Rafanata.jpg127px]]SavoryItalyA type of frittata made with eggs, horseradish, and pecorino cheese. Variations may include boiled potatoes and sausage.
Refried eggsSavoryUnited StatesSliced hard-boiled eggs, refried with or without extra vegetables.
Salted duck egg[[File:Salty egg.JPG127px]]SavoryChinaA Chinese dish that consists of a duck egg pickled in salt water brine. When cooked, it develops a unique flavor and consistency; the whites are saltier, and the yolk has a creamy texture.
Scalloped eggsSavoryUnited States
Scotch egg[[File:Scotch Eggs.jpg127px]]SavoryUnited KingdomA hard-boiled egg wrapped in sausage meat, coated in bread crumbs, and baked or deep-fried.
Scotch woodcock[[File:Scotch woodcock brit-wiki.jpg127px]]SavoryUnited KingdomScrambled eggs on toast topped with anchovy
Scrambled eggs[[File:Scrambled eggs-01.jpg127px]]PlainA dish made from beaten egg whites and yolks of (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Shirred eggs[[File:Oeufs cocotte provencale.jpg127px]]PlainA dish in which eggs are baked in a flat-bottomed dish; the name originates from the type of dish traditionally used to bake the eggs, although they are also known as baked eggs. An alternative cooking method is to crack the eggs into individual ramekins and cook them in a water bath, creating the French dish eggs.
Shakshouka[[File:Shakshuka 011.jpg127px]]SavoryMiddle EastPoached eggs cooked in tomato and paprika sauce, seasoned with harisa, cumin and salt. Might be served with cheese.
Silog[[File:Tapsilog in saudi arabia.jpg127px]]SavoryPhilippinesA class of Filipino breakfast dishes containing *sinangag* (fried rice) and *itlog* (egg), served with various meat dishes, such as tapa, longganisa or ham.
Smoked egg[[File:Smoked eggs - close-up view.jpg127px]]SavoryChinaCan be prepared with hard boiled eggs that are then smoked, or by smoking uncooked eggs in their shells.
Soufflé[[File:Soufflé.JPG127px]]Savory or SweetFranceA baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.
Spanish omelette[[File:Spanish omelette.jpg127px]]SavorySpainA dish consisting of a thick egg omelette made with potatoes and sometimes onions, and fried in olive oil; it is also known as tortilla de patatas or Spanish tortilla.
Stracciatella (soup)[[File:Straciatella - bowl.JPG127px]]SavoryItalySoup made from thin strands of beaten egg mixture in a meat broth.
Stratta[[File:Breakfast strata (cropped).jpg127px]]SavoryUnited StatesThe most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables.
Steak and eggs[[File:Wagyu rump steak and eggs - Jones the Grocer, Chadstone.jpg127px]]SavoryAustraliaPrepared with beefsteak and eggs. Several variations exist.
Sweet omeletteSweet
Tahu Telur[[File:Tahu telur in Banyuwangi.jpg127px]]SavoryIndonesiaA dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers.
Takoyaki[[File:Takoyaki.jpg127px]]SavoryJapanA small piece of octopus encased in a round egg mix, developed from akashiyaki.
Tamago kake gohan[[File:Tamagokake-gohan.JPG127px]]SavoryJapanRaw egg served on plain rice.
Tamagoyaki[[File:鳥焼き居酒屋 (39394233682).jpg127px]]SavoryJapanMade by rolling together several layers of cooked egg, sometimes with sugar, soy sauce, mirin, or other additives.
Tea egg[[File:Kinesiske teæg.JPG127px]]SavoryChinaA typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, as well as sauce or spices.
Telur gulung[[File:Sate telur gulung di alun-alun Nganjuk.jpg127px]]SavoryIndonesiaAn egg is fried and then rolled using a skewer which is usually made of bamboo.
Telur pindang[[File:Telur pindang.JPG127px]]SavoryIndonesiaAn egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf.
Tokneneng[[File:Fishball and Kwek-kwek, Capalonga (S. Ciencia) - Flickr.jpg127px]]SavoryPhilippinesA tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs.
Trouxas de ovosSweetPortugal
Tunisian tajine[[File:Tajine tunisien.JPG127px]]SavoryTunisiaA baked egg dish that has a ragout; a starch element is added and it is often served in squares.
Uovo sbattuto[[File:L'uovo Sbattuto con cafe.jpg127px]]ItalyA breakfast dish that is sometimes prepared as a drink.
Yemas de San LeandroSweetSpain
Zabaione[[File:Zabaione Italian dessert.jpgalt=zabaione in a glass127px]]SweetItalyA dessert made from egg yolks, sugar and wine.
Zucchini slice[[File:Zucchini Slice (cropped).jpg127px]]SavoryAustraliaA baked dish of eggs, cheese, and zucchini.

Egg drinks

NameImageFlavorOriginDescription
Bombardino[[File:Bombardino (6561397095).jpgalt=Bombardino in a glass127px]]SweetItalyA hot drink made with egg liquor (Vov or Zabov) and rum or brandy, with optional whipped cream on top.
Cocktail[[File:Ramos Gin Fizz.jpg127px]]SweetUnited StatesMany cocktails have eggs as an ingredient. For example, sours and fizzes (such as the pictured Ramos Gin Fizz) often include a raw egg white, and flips include a whole raw egg.
Egg coffee[[File:Cà phê trứng đá.jpg127px]]SweetVietnamA Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
Eggnog[[File:Eggnog2.jpgalt=eggnog in a glass127px]]SweetUnited StatesSweetened dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks.
Egg sodaSweetVietnamA sweet drink made from egg yolk, sweetened condensed milk, and club soda
Rompope[[File:Rompope con Cafe.jpgalt=Rompope with coffee127px]]SweetMexicoA drink made with eggs, milk, vanilla flavouring, and rum.
Tamagozake[[File:卵酒.png127px]]JapanA drink consisting of heated sake, sugar and a raw egg.
Teh talua[[File:Teh telur.jpg127px]]SweetIndonesiaA drink consists of tea powder, raw egg, sugar, and citrus.
Uovo sbattuto[[File:L'uovo Sbattuto con cafe.jpg127px]]SweetItalyA sweet breakfast dish made of sugar and egg yolks that is often prepared as a coffee drink

References

References

  1. Kenneth F. Kiple, ''A Movable Feast: Ten Millennia of Food Globalization'' (2007), p. 22.
  2. [http://foodnframe.com/2012/02/kuih-akok-kelantan/ Food n' Frame. Kuih Akok @ Kelantan]
  3. (2011-02-21). "A Flavour of Egypt". Big Red Kitchen.
  4. [https://books.google.com/books?id=tbyW2LeXIOkC&dq=Basted+egg&pg=PA128 JOC All New Rev. - 1997 - Irma S. Rombauer, Marion Rombauer Becker - Google Books]
  5. [https://books.google.com/books?id=I5FVn9EjHH0C&dq=Basted+egg&pg=PA269 The Wizard of Food's Encyclopedia of Kitchen and Cooking Secrets - Myles H. Bader - Google Books]
  6. J. Kenji Lopez-Alt. "The Food Lab: How to Make Perfect Hard-Boiled Eggs".
  7. "Buttered Eggs".
  8. Gosetti della Salda, Anna. (1967). "Le Ricette Regionali Italiane". Solares.
  9. (1975). "Roma in Cucina". Giunti Martello.
  10. Downer, Lesley. (2001). "At the Japanese Table: New and Traditional Recipes". Chronicle Books.
  11. Coddled Eggs. CooksInfo.com. Published 08/18/2004. Updated 03/12/2010. Web. Retrieved 11/27/2012 from http://www.cooksinfo.com/coddled-eggs
  12. [https://books.google.com/books?id=ybnfeu8pBMgC&pg=PA23 Encyclopedia of Sushi Rolls - 川澄健 - ]
  13. [https://books.google.com/books?id=cvxnUiJJ7okC&pg=PA183 Portuguese Phrasebook - Clara de Macedo Vitorino - ]
  14. [https://books.google.com/books?id=TIa8gRYqcm4C Art & Rosie's Home-Tested Recipes - Arthur Wiederhold - ]
  15. (11 July 2016). "Muttai Kalakki, Egg Kalakki Recipe".
  16. Jung, Susan. (2 October 2011). "Affair of the tart". South China Morning Post.
  17. Rao, Tejal. (2017-04-06). "Egg, Cheese and Toast, Mumbai Style". [[The New York Times]].
  18. [https://books.google.com/books?id=9FF8Sjr479AC&pg=PT17 Thai Street Food: Authentic Recipes, Vibrant Traditions - David Thompson - ]
  19. [https://books.google.com/books?id=Q9TuW1zrFSoC&pg=PA189 Look and Feel: Studies in Texture, Appearance and Incidental Characteristics ... - ]
  20. (13 June 2014). "100 of the Most Delicious Egg Dishes". A&V.
  21. [https://books.google.com/books?id=jFyqJdn0qZMC&pg=PA84 An Invitation to Indian Cooking - Madhur Jaffrey - ]
  22. 楊蕙綾. (2021-11-10). "基隆獨有「台式馬卡龍」曝光！網友全問號 內行人狂推：吃火鍋必加". [[Formosa Television]].
  23. (2021-11-11). "基隆特產「台式馬卡龍」火鍋料作法曝光 網轟動：長見識了". [[Liberty Times]].
  24. [https://books.google.com/books?id=vrNBCyYL9n4C&pg=PA35 Primeiro as senhoras - Mário Zambujal - ]
  25. [https://books.google.com/books?id=cQTMY5W29S0C&pg=PA121 kitty assis - KITTY ASSIS - ]
  26. [https://books.google.com/books?id=LohMBqO3nBYC&pg=RA1-PA31 The World Cookbook for Students: Afghanistan to Cook Island - Jeanne Jacob, Michael Ashkenazi - ]
  27. [https://books.google.com/books?id=oGhmSfNIyREC&q=Flaeskeaeggekage Recipes: The Cooking Of Scandinavia - Google Books]
  28. Pépin, Jacques. (2012). "Jacques Pépin New Complete Techniques". Open Road Media.
  29. Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Maria Guarnaschelli, ''The Joy of Cooking'', 1997, {{isbn. 0684818701, p. 1035
  30. (2015-04-21). "Roasted Vegetables With Runny Eggs". CoolerKitchen.com.
  31. [https://books.google.com/books?id=FJxlWwrVcKcC&pg=PA82 The Recipes of Africa - Dyfed Lloyd Evans - ]
  32. [https://books.google.com/books?id=LohMBqO3nBYC&pg=RA1-PA139 The World Cookbook for Students: Afghanistan to Cook Island - Jeanne Jacob, Michael Ashkenazi - ]
  33. Noble, Doug. "Hangtown Fry". El Dorado County Museum.
  34. Rick Bayless, JeanMarie Brownson & Deann Groen Bayless. (1996). "Rick Bayless's Mexican Kitchen". [[Charles Scribner's Sons.
  35. [https://books.google.com/books?id=R06H7WabJuMC&pg=PA229 Food and Culture, 6th ed. - Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms - ]
  36. (24 July 2015). "40 of the best Taiwanese foods and drinks".
  37. [https://books.google.com/books?id=rDZuBx_-hi8C&pg=PA153 The Chef's Companion: A Culinary Dictionary - Elizabeth Riely - ]
  38. [https://books.google.com/books?id=XaR2Py_PxbQC&pg=PA118 Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most ... - Charmaine Solomon, Nina Solomon - ]
  39. [https://books.google.com/books?id=YfTfNUmfK6YC&pg=PT374 Travel Bangkok, Thailand for Smartphones and Mobile Devices - Illustrated ... - MobileReference - ]
  40. [http://www.iranchamber.com/recipes/vegetarian/kookoo_sabzi.php Recipe for Kookoo-e Sabzi]
  41. [https://books.google.com/books?id=FDpRRK9YpqoC&pg=PP49 Food of Portugal - Jean Anderson - ]
  42. (2014-04-04). "The Spicy Paleo Cookbook". F+W Media.
  43. Davidson, Alan. (August 21, 2014). "The Oxford Companion to Food". OUP Oxford.
  44. (2010-01-13). "Onsen Tamago | Japan Blog - Tokyo Osaka Nagoya Kyoto". Japanvisitor.blogspot.com.
  45. [https://books.google.com/books?id=pRds3Nz05ekC&pg=PA2 Just Me Cookin Cakes - Dawn Marie Schrandt - ]
  46. Cloake, Felicity. (June 4, 2019). "Bon appétit! How I rediscovered the joys of French cuisine". The Guardian.
  47. European Commission. (22 July 2008). "Commission Regulation (EC) N.º 510/2006". Official Journal of the European Union.
  48. (1964). "Mastering The Art Of French Cooking". Alfred A. Knopf.
  49. [https://books.google.com/books?id=spY3ct9PBxEC&pg=PA391 Passion of a Foodie - An International Kitchen Companion - Heidemarie Vos - ]
  50. Joe Famularo, ''Crazy for Italian Food'', Xlibris Corporation, 2013, p. 68
  51. [https://archive.org/details/lunchhouratscho00educgoog/page/n57 The Lunch Hour at School - Katharine A. Fisher - ]
  52. Eats, Serious. (April 17, 2013). "British Bites: Scotch Woodcock (Creamy Scrambled Eggs on Toast with Anchovies)".
  53. Fuchsia Dunlop. (July 3, 2010). "Restaurant review: Fu 1088, Shanghai". [[Financial Times]].
  54. [https://books.google.com/books?id=J1mZL49w1ywC&pg=PA145 Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull]. p. 145.
  55. [https://books.google.com/books?id=-iDEUpR7AiEC&pg=PA126 Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm]. p. 126.
  56. [https://books.google.com/books?id=oGuVASQBpN8C&pg=PA367 Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss]. p. 367.
  57. [http://www.todoexpertos.com/categorias/sociedad-y-cultura/gastronomia/respuestas/246458/tortilla-de-patata Purist recipe, only potato, onion, oil] {{in lang. es
  58. [https://books.google.com/books?id=MLhGAAAAMAAJ&pg=PA66 The Household Cyclopædia of Practical Receipts and Daily Wants ... - Alexander V. Hamilton - ]
  59. [https://books.google.com/books?id=szk4ipiby8gC&pg=PA42 Masakan tahu dan tempe: lezat dan sehat alami - Lilly T. Erwin - ]
  60. [https://books.google.com/books?id=LsiTEd007vYC&pg=PA30 Resep Praktis & Lezat: Telur Padat Nutri - Yasa Boga - ]
  61. Kraig, B.. (2013). "Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture". ABC-CLIO.
  62. [https://books.google.com/books?id=1Dz0srxxDFoC&pg=PA35 Culinary Cultures of Europe: Identity, Diversity and Dialogue - ]
  63. [https://books.google.com/books?id=900snXp5psYC&pg=PA157 Spanish: Easy Recipes, Techniques, Ingredients - Murdoch Books - ]
  64. Clark, Melissa. (15 July 2022). "Make the Most of Too Much Summer Squash With the Zucchini Slice". [[The New York Times]].
Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

egg-dishes lists-of-foods-by-ingredient world-cuisine meat-dishes
Want to explore this topic further?

Ask Mako anything about List of egg dishes — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report