Skip to content
Surf Wiki
Save to docs
general/cosmetics-chemicals

From Surf Wiki (app.surf) — the open knowledge base

Hydrogenated jojoba oil


Hydrogenated jojoba oil is the end product of the complete hydrogenation of jojoba oil.

Chemical structure

Hydrogenated jojoba oil is a straight-chain wax ester of 36 to 46 carbons in length, an ester bond in the approximate middle of the chain, no branching, no points of unsaturation, and terminal methyl groups at each end. As with jojoba oil, there is no triglyceride component of hydrogenated jojoba oil.

Physical properties

Hydrogenated jojoba oil is a hard, crystalline wax ester. The melting point is 68-70 °C and the iodine value is

Uses

Hydrogenated Jojoba Oil has particular functionality in cosmetics, due to its ability to strengthen the wax matrices of "stick" formulations such as lipstick, eyeliner, lip balm et al. Hydrogenated jojoba oil is often used as a material for exfoliation particles due to its uniform color, hardness, and controllable crystallinity.

Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

Want to explore this topic further?

Ask Mako anything about Hydrogenated jojoba oil — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report