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Hojuela
Spanish dessert
Spanish dessert
| Field | Value |
|---|---|
| name | Hojaldre (Hojuela) |
| image | Hojuelas.JPG |
| image_size | 250px |
| country | Spain |
| region | Castile-Manchego |
| type | Dessert |
| main_ingredient | Flour, Eggs, Sugar |
Colombia
In Colombia, Hojuelas are commonly made during the Holiday season. They are generally eaten along with manjar blanco, natillas, and buñuelos. Hojuelas are typically made with wheat flour, eggs, water, and half a cup or less of orange juice. Strips of the batter are fried in vegetable oil.
Chile
In Chile, hojuelas derive from a traditional recipe using palm syrup.
Spanish saying
"Miel sobre hojuelas" is a Spanish saying analogous to the English expression "Icing on the cake". Supposedly, the expression emerged when people added honey over hojuelas rather than sugar, and enjoyed the taste even more. It means something akin to making something good even better.
Alternatively, saying "No todo es miel sobre hojuelas, or "Not everything is honeyed hojuelas", means "It is not all fun and games".
References
References
- Dinho, Erica. (2022-11-22). "Hojuelas o Hojaldras Colombianas (Colombian Hojuelas)".
- Juan Salanova. "Dicionario de Dichos y Frases Hechas". Juan Salanova.
- (31 October 2010). "The Everything European Travel Phrase Book: A Bundle of Spanish, Italian, French, and German Translations". Adams Media.
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
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