Grand cru (food and drink)

Chocolate

In the 1980s, French chocolatiers responded to rising global competition by creating a new marketing message aiming to promote the "genuineness" of French chocolate. Some of the terms they used in this marketing included "vintage" and "grand cru". The grand cru designation signifies that the beans in a bar all come from a certain country or region.

Since the introduction of the grand cru, a new classification has arisen, that of the premier cru, which designates that the cocoa in a bar is sourced from a specific area, such as a plantation, within a country or region. A premier cru chocolate is typically considered to be of higher quality than a grand cru. This contrasts with the corresponding use of the terms in the wine market, where a grand cru wine is esteemed more highly than a premier cru.

Beer

This term has been used for beers, especially in Belgium, to indicate a more elaborate version of a brand. while the Rodenbach Brewery produces a Rodenbach Grand Cru. Lindemans Brewery make a gueuze and a kriek beer under the name Cuvée René Grand Cru.

Many breweries in the United States have also begun producing beers labeled "Grand Cru" to denote a limited production of a special or higher quality beer.

References

References

1. James L. Watson, Melissa L. Caldwell [https://books.google.com/books?id=2KIxQTQupaYC&dq=%22grand+cru%22&pg=PA144 The cultural politics of food and eating] page 145
2. "Gourmet Chocolate". The Food Buster.
3. Jackson, Michael. (June 6, 1992). "Europe's stylish summer whites". Republished online in 1997 by Michael Jackson & Real Beer Inc..
4. Jackson, Michael. "Rodenbach juggles its tuns". Michael Jackson & Real Beer Inc..
5. "Cuvée René". Lindemans Brewery.