Fire eating

Physics and hazards

Fire eating relies on the quick extinguishing of the fire in the mouth or on the touched surfaces and on the short term cooling effects of water evaporation at the surface on the source of fire (usually with a low percentage of alcohol mixed in the water) or saliva in the mouth. This allows for igniting a damp handkerchief or a bill of money without it burning. Closing the mouth, or covering it with a slap of the hand cuts off the oxygen to the fire. Blowing on it can remove the very thin area of reaction from the source of fuel, and thus extinguish the fire in some cases, where the blown air is faster than the fire front and the flame is small enough to be entirely removed.

Contrary to what many may assume, the flame itself is not a cold flame. This can be proven by a number of things. For starters, a cold flame can only be visible in total darkness, but many flame eating tricks happen in the light. Also, a cold flame is a chemical flame that can't be formed using a traditional torch. Certain materials are avoided when doing the trick, such as materials which may easily ignite, melt or store the heat and release it later. These include paraffin candles, plastic, and thick multithreaded rope.

According to Daniel Mannix's 1951 sideshow memoir Step right up!, the real "secret" to fire eating is enduring pain; he mentions that tolerating constant blisters on your tongue, lips and throat is also necessary. Many other fire eaters dismiss this, claiming that skilled fire eaters should not burn themselves. The most common method of safely performing fire eating acts relies on the fact that it takes time to transfer heat, and that heat rises in air. Fire eating and fire breathing (and all variants) is a skill which should be passed on from a skilled master to an appropriate student and almost all teachings include instructions on first aid, fire safety, chemistry and other appropriate skills. Accidental ingestion of fuel or improper technique can lead to a serious condition known as fire eater's pneumonia.

Even professional eating artists still face slight injuries every time they perform the trick. If all goes well in the trick, the artist will still end up getting slightly poisoned by their fuel, developing small blisters within their mouth, and constantly having awful headaches from the fuel. It has also been found to be dangerous to inhale hydrocarbons from flames because they can cause many of the issues listed above. Dealing with these issues is also explained in depth by a video on homeofpopoi.com. It should certainly be made apparent that fire eating can also cause long term health effects especially if done incorrectly.

History

Fire eating was a common part of Hindu, Sadhu, and Fakir performances to show spiritual attainment. It became a part of the standard sideshow acts in the late 1880s and was often seen as one of the entry-level skills for sideshow performers.

Although not the earliest, the first to attract the attention of the upper classes was an Englishman named Richardson, who first performed in France in 1667. Richardson "munched glowing coals, drank flaming liquids, and otherwise appeared to prove that he was unharmed by fire". His methods were subsequently made public by his servant.

A famous fire eater from the 18th century was Robert Powell who allegedly not only swallowed fire but also red-hot coals, melted sealing wax and even brimstone. He performed, often in front of British and other European royalty and nobility, for nearly sixty years and, in 1751, was awarded a purse of gold and a large silver medal. Other fire eaters include the magicians Ching Ling Foo and Daniel P. Mannix.

Guinness World Records

The most torches extinguished in one minute with the mouth (using multiple rods) is 99 and was achieved by Bret Pasek (U.S.) at the Minnesota Renaissance Festival in Shakopee, Minnesota, on 7 September 2014.

In 2018, this record was later beaten by a man named Brant Matthews who extinguished 101 torches in the same minute time frame.

References

References

1. [https://books.google.com/books?id=4x7QHE7sm2gC&dq=why+alcohol+burns+and+does+not+ignite&pg=PA30 Why alcohol burns and does not ignite] in Classic Chemistry Demonstrations published by the Royal Society of Chemistry. ([[Google Books]])
2. [http://physics.stackexchange.com/questions/103447/why-does-a-candle-blow-out-when-we-blow-on-it-our-breath-is-16-oxygen-and-only Why does a candle blow out when we blow on it?] (Answer on [[Stack Exchange]] physics questions site)
3. (2011-12-07). "Fire Eaters".
4. [http://www.juggling.org/help/circus-arts/fire-eat/fire-eat.html Fire eating instructions] including instructions repeatedly stressing the importance of an attending experienced skilled master, and giving instructions as to the recommended materials to be used. (juggling.org website)
5. (2012). "Fire-breathing burn". Indian Dermatol Online J.
6. [https://stuff.mit.edu/afs/athena/activity/s/spinning-arts/safety-docs/fire-eating-fleshing-safety.pdf Safety for Fire Eating and Contact Fire] (Retrieved from the [[MIT]] students portal)
7. (2012). "Exogenous lipoid pneumonia – a case report of a fire-eater". Polish Journal of Radiology.
8. Magazine, Smithsonian. "Penn Jillette Reveals the Secrets of Fire-Eating".
9. (December 2007). "Fire-eating: Hazards of hydrocarbon aspiration". Australasian Radiology.
10. (2020-07-01). "Learn Introduction - Dealing With Fire Eater's Mouth".
11. (2008-05-01). "Perils of fire eating". Thorax.
12. (2002-09-01). "Acute bilateral blindness caused by accidental methanol intoxication during fire "eating"". British Journal of Ophthalmology.
13. [https://www.worldcat.org/oclc/317384178 Blitz' book of magic and fire eating made easy], Library of Congress catalog first published in 1880. (Following a series of books published since 1875)
14. Nickell, Joe. (2005). "Secrets of the sideshows". University Press of Kentucky.
15. [https://books.google.com/books?id=6-E8AAAAIAAJ&dq=powell+richardson+Panthot&pg=RA1-PA313 "Hot Meals"], ''The Every-day Book and Table Book; or, Everlasting Calendar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs, and Events, Each of the Three Hundred and Sixty-Five Days, in Past and Present Times; Forming a Complete History of the Year, Months, and Seasons, and a Perpetual Key to the Almanac, Including Accounts of the Weather, Rules for Health and Conduct, Remarkable and Important Anecdotes, Facts, and Notices, in Chronology, Antiquities, Topography, Biography, Natural History, Art, Science, and General Literature; Derived from the Most Authentic Sources, and Valuable Original Communication, with Poetical Elucidations, for Daily Use and Diversion. Vol III.'', ed. William Hone, (London: 1838) p 314–16. Retrieved on 2008-06-12
16. [http://www.fullbooks.com/The-Miracle-Mongers-An-Expose-1.html ''Miracle Mongers and their Methods''], Houdini: particularly chapters II, V, VI . Retrieved on 2008-06-12
17. (2014-09-07). "Fire eating – most torches extinguished in one minute". Guinnessworldrecords.com.
18. (2023-11-08). "Fireguy - Saskatoon Ex.". Brant Matthews.