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Ficelle picarde

French stuffed pancake

Ficelle picarde (, "Picardy string") is a dish of Picardy, northern France, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed shallot duxelles, broiled in cream under a layer of cheese.

Though now considered a classic Picardy dish, it originated in Amiens' l'Hôtel du Commerce where a chef developed it in 1950, notwithstanding some legends that the dish originated in the era of Louis XIV.

References

[https://keepupcooking.com/2040/vietnamese-pancake-recipe/ Pancakes Recipe]
(22 June 2012). "52 week-ends en France 2012 (avec cartes, photos + avis des lecteurs)". Petit Futé.

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