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Empal gentong

Indonesian beef soup

Field	Value
name	Empal gentong
image	Indonesian soup-Empal Gentong-01.jpg
image_size	250px
caption	Empal gentong
country	Indonesia
region	Cirebon, West Java
course	Main course
served	Hot
main_ingredient	Various beef and offal in spicy soup

Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai which is usually cooked with firewood in a gentong stove (Javanese for clay pot). The ingredients include cuts of beef and cow offal such as intestine, tripes, lungs, etc. cooked with curry-like spices in coconut milk, garlic, chilies, chives (kuchai), and sambal in the form of chili powder. Empal gentong can be eaten with steamed rice, ketupat or lontong. It is originated in Battembat, Tengah Tani, and Cirebon Regency.

References

(2020). "Empal gentong and empal asem with packaged cans: traditional foods from Cirebon". IOP Conference Series: Earth and Environmental Science.
(2015-04-19). "A Traditional Cirebon Meal of Empal Gentong Prepared in a Clay Pot".

Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

cirebonese-cuisine indonesian-soups indonesian-beef-dishes offal-soups tripe-dishes intestine-dishes lung-dishes

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