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Dried cranberry
Partially dehydrating fresh cranberries
Partially dehydrating fresh cranberries
| Field | Value |
|---|---|
| name | Cranberries, dried |
| serving_size | 100 g |
| kcal | 308 |
| carbs | 82.8 g |
| sugars | 72.56 g |
| fibre | 5.3 g |
| water | 15.79 |
| vitA_ug | 2 |
| betacarotene_ug | 27 |
| lutein_ug | 138 |
| thiamin_mg | 0.013 |
| riboflavin_mg | 0.028 |
| niacin_mg | 0.548 |
| vitB6_mg | 0.038 |
| choline_mg | 8.3 |
| vitC_mg | 0.2 |
| vitE_mg | 2.1 |
| vitK_ug | 7.6 |
| calcium_mg | 9 |
| copper_mg | 0.063 |
| iron_mg | 0.39 |
| magnesium_mg | 4 |
| phosphorus_mg | 8 |
| potassium_mg | 49 |
| selenium_ug | 0.6 |
| sodium_mg | 5 |
| zinc_mg | 0.1 |
| source_usda | https://fdc.nal.usda.gov/fdc-app.html#/food-details/1102630/nutrients |

Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins.{{cite news |work=The New York Times|agency=Associated Press
Most commercially produced dried cranberries contain added sugar,
Nutrition
The nutrient content of dried cranberries may vary depending on the extent of dehydration, amount of sugar added during processing, and brand. According to an analysis by the US Department of Agriculture, dried cranberries are 16% water, 83% carbohydrates, 1% fat, and contain no protein.
A 100 g reference amount of dried cranberries supplies 308 calories, with a moderate content of vitamin E (14% of the Daily Value), and otherwise a low or absent content of micronutrients (table).
Uses
Dried cranberries can be added for color and flavor to various foods, including salads, oatmeal, cookies, muffins, loaves, breads and trail mix. They may be used to replace raisins or any dried fruit. Dried cranberries may be prepared with flavorings or coverings, such as chocolate.
Controversy
In 1989 after spending "millions of dollars" on raisin advertising, the California Raisin Advisory Board decried the similar name "Craisin", claiming that dried cranberries were "just the skin of the cranberry, sugar infused, and it's very tart."
References
References
- Christensen, Tricia. "What are Dried Cranberries? (with picture)".
- (30 October 2020). "Cranberries, dried (survey)". FoodData Central, US Department of Agriculture.
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
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