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Chicken egg sizes
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Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms).{{cite CiteSeerX


Animal welfare
According to Tom Vasey, chair of the British Free Range Producers' Association, laying larger eggs is painful for the hen. He recommends shoppers only to buy eggs of medium or smaller sizes. Professor Christine Nicol of the University of Bristol has stated 'There is no strong evidence of pain in egg-laying hens but it's not unreasonable to think there may be a mismatch in the size of birds and the eggs they produce. We do often spot bloodstains on large eggs.'
United States
The United States Department of Agriculture sizing is based by weight per dozen.{{cite web|url=https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/shell-eggs-farm-table#17|title=Sizing of eggs
The following egg masses including shell have been calculated on the basis of the USDA sizing per dozen:
| Size | Minimum mass per egg | url=http://www.gourmetsleuth.com/leftovereggwhites.htm | title=What to Do With Egg Whites | access-date=2008-01-13 | work=gourmetsleuth.com/ | archive-date=2008-02-22 | archive-url=https://web.archive.org/web/20080222220812/http://www.gourmetsleuth.com/leftovereggwhites.htm | url-status=usurped}} | Jumbo | Very Large or Extra-Large (XL) | Large (L) | Medium (M) | Small (S) | Peewee |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 70.9 g | 2.5 oz. | 61 ml (4.125 tbsp) | ||||||||||||
| 63.8 g | 2.25 oz. | 56 ml (4 tbsp) | ||||||||||||
| 56.8 g | 2 oz. | 46 ml (3.25 tbsp) | ||||||||||||
| 49.6 g | 1.75 oz. | 43 ml (3 tbsp) | ||||||||||||
| 42.5 g | 1.5 oz. | |||||||||||||
| 35.4 g | 1.25 oz. |
Canada
In Canada, modern egg sizes are defined as follows:
| Size | Minimum mass per egg | Jumbo | Extra Large | Large | Medium | Small | Peewee |
|---|---|---|---|---|---|---|---|
| 70 g | |||||||
| 63 g | |||||||
| 56 g | |||||||
| 49 g | |||||||
| 42 g |
Europe
In Europe, modern egg sizes are defined as follows.
| Size | Mass range per egg | Extra large (XL) | Large (L) | Medium (M) | Small (S) |
|---|---|---|---|---|---|
| ≥ 73 g | |||||
| ≥ 63 g and | |||||
| ≥ 53 g and |
Post-Soviet countries
In countries which are members of Interstate Council for Standardization, Metrology and Certification: Russia, Belarus, Moldova, Kazakhstan, Azerbaijan, Armenia, Kyrgyzstan, Uzbekistan, Tajikistan, Georgia, and Turkmenistan eggs are sorted into five categories by mass:
| Category | Mass range per egg | Highest (В) | Select (О) | First (1) | Second (2) | Third (3) |
|---|---|---|---|---|---|---|
| 75 g | ||||||
| 65 g – 74.9 g | ||||||
| 55 g – 64.9 g | ||||||
| 45 g – 54.9 g | ||||||
| 35 g – 44.9 g |
Australia
In Australia, the Australian Egg Corporation defines the following sizes in its labeling guide.
| Size | Pack weight (12 eggs) | Mass range per egg | Average mass per egg | Edible portion per egg | King-size | Jumbo | Extra-Large | Large | Medium |
|---|---|---|---|---|---|---|---|---|---|
| 860 g | 71.7 g – 78.5 g | 73 g | 64 g | ||||||
| 800 g | 66.7 g – 71.6 g | 68 g | 59 g | ||||||
| 700 g | 58.3 g – 66.6 g | 60 g | 52 g | ||||||
| 600 g | 50.0 g – 58.2 g | 52 g | 45 g | ||||||
| 500 g | 41.7 g – 49.9 g | 43 g | 37 g |
New Zealand
In New Zealand, sizes are based on the minimum mass per egg. Current sizing introduced in 1973; prior to 1973, sizes were based on the minimum mass per dozen eggs in ounces: 15 (now 4), 18 (now 5), 22 (now 6) and 26 (now 7).
| Size | Minimum mass per egg | Jumbo (8) | Large (7) | Standard (6) | Medium (5) | Pullet (4) |
|---|---|---|---|---|---|---|
| 68 g | ||||||
| 62 g | ||||||
| 53 g | ||||||
| 44 g | ||||||
| 35 g |
Brazil
In Brazil sizes are based on the mass:
| Size | Jumbo | Extra | Large (Grande) | Medium (Médio) |
|---|---|---|---|---|
| 68 g | ||||
| 58 g to 67.99 g | ||||
| 48 g to 57.99 g | ||||
| 38 g to 47.99 g |
Thailand
In Thailand sizes are based on minimum mass per egg.
| No. | Size | Minimum mass per egg | 0 | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|---|---|---|
| Jumbo | 70 g | |||||||
| Extra large | 65 g to 70 g | |||||||
| Large | 60 g to 65 g | |||||||
| Medium | 55 to 60 g | |||||||
| Small | 50 g to 55 g | |||||||
| Peewee | 45 g to 50 g |
Japan
In Japan, the Japan Egg Association lists the following sizes:
| Size | Mass per egg | LL | L | M | MS | S | SS |
|---|---|---|---|---|---|---|---|
| 70 g to 76 g | |||||||
| 64 g to 70 g | |||||||
| 58 g to 64 g | |||||||
| 52 g to 58 g | |||||||
| 46 g to 52 g | |||||||
| 40 g to 46 g |
South Africa
In South Africa sizes are based on the mass. :
| Size | Super Jumbo | Jumbo | Extra-Large | Large | Medium | Small |
|---|---|---|---|---|---|---|
| 72 g | ||||||
| 66 g | ||||||
| 59 g | ||||||
| 51 g | ||||||
| 43 g | ||||||
| 33 g |
References
References
- (2009-03-11). "Buying large eggs is cruel, shoppers told". [[The Times]].
- Zoe Williams. (12 March 2009). "Let's lay off large eggs!". [[The Guardian]].
- "What to Do With Egg Whites". gourmetsleuth.com/.
- (2013-04-26). "Egg Regulations C.R.C., c. 284".
- (2010). "UNECE Standard EGG-1 concerning the marketing and commercial quality control of eggs-in-shell". [[United Nations]].
- "ГОСТ 31654-2012 Food chicken eggs. Specifications".
- "Egg Labelling Guide – Guide to Australian laws, regulations and standards for egg producers". Australian Egg Corporation.
- "Egg Labelling". Egg Producers Federation of New Zealand.
- (19 April 1973). "Metricated eggs". [[The Press]].
- (2025-04-01). "Ovos grandes e menores? Regras alteram classificação e preço".
- "Portaria MAPA/SDA Nº 1179 DE 05/09/2024 - Federal - LegisWeb".
- (2010-12-28). "TAS 6702-2010". National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives.
- "タマゴQ&A 「色・形編」". 日本卵業協会.
- "Classification Packaging of Eggs - Poultry Farming in South Africa".
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