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Chicken egg sizes

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Chicken egg sizes

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Medium white eggs in carton

Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms).{{cite CiteSeerX

A scale for grading eggs.
An egg scale that was patented in 1924

Animal welfare

According to Tom Vasey, chair of the British Free Range Producers' Association, laying larger eggs is painful for the hen. He recommends shoppers only to buy eggs of medium or smaller sizes. Professor Christine Nicol of the University of Bristol has stated 'There is no strong evidence of pain in egg-laying hens but it's not unreasonable to think there may be a mismatch in the size of birds and the eggs they produce. We do often spot bloodstains on large eggs.'

United States

The United States Department of Agriculture sizing is based by weight per dozen.{{cite web|url=https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/shell-eggs-farm-table#17|title=Sizing of eggs

The following egg masses including shell have been calculated on the basis of the USDA sizing per dozen:

SizeMinimum mass per eggurl=http://www.gourmetsleuth.com/leftovereggwhites.htmtitle=What to Do With Egg Whitesaccess-date=2008-01-13work=gourmetsleuth.com/archive-date=2008-02-22archive-url=https://web.archive.org/web/20080222220812/http://www.gourmetsleuth.com/leftovereggwhites.htmurl-status=usurped}}JumboVery Large or Extra-Large (XL)Large (L)Medium (M)Small (S)Peewee
70.9 g2.5 oz.61 ml (4.125 tbsp)
63.8 g2.25 oz.56 ml (4 tbsp)
56.8 g2 oz.46 ml (3.25 tbsp)
49.6 g1.75 oz.43 ml (3 tbsp)
42.5 g1.5 oz.
35.4 g1.25 oz.

Canada

In Canada, modern egg sizes are defined as follows:

SizeMinimum mass per eggJumboExtra LargeLargeMediumSmallPeewee
70 g
63 g
56 g
49 g
42 g

Europe

In Europe, modern egg sizes are defined as follows.

SizeMass range per eggExtra large (XL)Large (L)Medium (M)Small (S)
≥ 73 g
≥ 63 g and
≥ 53 g and

Post-Soviet countries

In countries which are members of Interstate Council for Standardization, Metrology and Certification: Russia, Belarus, Moldova, Kazakhstan, Azerbaijan, Armenia, Kyrgyzstan, Uzbekistan, Tajikistan, Georgia, and Turkmenistan eggs are sorted into five categories by mass:

CategoryMass range per eggHighest (В)Select (О)First (1)Second (2)Third (3)
75 g
65 g – 74.9 g
55 g – 64.9 g
45 g – 54.9 g
35 g – 44.9 g

Australia

In Australia, the Australian Egg Corporation defines the following sizes in its labeling guide.

SizePack weight (12 eggs)Mass range per eggAverage mass per eggEdible portion per eggKing-sizeJumboExtra-LargeLargeMedium
860 g71.7 g – 78.5 g73 g64 g
800 g66.7 g – 71.6 g68 g59 g
700 g58.3 g – 66.6 g60 g52 g
600 g50.0 g – 58.2 g52 g45 g
500 g41.7 g – 49.9 g43 g37 g

New Zealand

In New Zealand, sizes are based on the minimum mass per egg. Current sizing introduced in 1973; prior to 1973, sizes were based on the minimum mass per dozen eggs in ounces: 15 (now 4), 18 (now 5), 22 (now 6) and 26 (now 7).

SizeMinimum mass per eggJumbo (8)Large (7)Standard (6)Medium (5)Pullet (4)
68 g
62 g
53 g
44 g
35 g

Brazil

In Brazil sizes are based on the mass:

SizeJumboExtraLarge (Grande)Medium (Médio)
68 g
58 g to 67.99 g
48 g to 57.99 g
38 g to 47.99 g

Thailand

In Thailand sizes are based on minimum mass per egg.

No.SizeMinimum mass per egg012345
Jumbo70 g
Extra large65 g to 70 g
Large60 g to 65 g
Medium55 to 60 g
Small50 g to 55 g
Peewee45 g to 50 g

Japan

In Japan, the Japan Egg Association lists the following sizes:

SizeMass per eggLLLMMSSSS
70 g to 76 g
64 g to 70 g
58 g to 64 g
52 g to 58 g
46 g to 52 g
40 g to 46 g

South Africa

In South Africa sizes are based on the mass. :

SizeSuper JumboJumboExtra-LargeLargeMediumSmall
72 g
66 g
59 g
51 g
43 g
33 g

References

References

  1. (2009-03-11). "Buying large eggs is cruel, shoppers told". [[The Times]].
  2. Zoe Williams. (12 March 2009). "Let's lay off large eggs!". [[The Guardian]].
  3. "What to Do With Egg Whites". gourmetsleuth.com/.
  4. (2013-04-26). "Egg Regulations C.R.C., c. 284".
  5. (2010). "UNECE Standard EGG-1 concerning the marketing and commercial quality control of eggs-in-shell". [[United Nations]].
  6. "ГОСТ 31654-2012 Food chicken eggs. Specifications".
  7. "Egg Labelling Guide – Guide to Australian laws, regulations and standards for egg producers". Australian Egg Corporation.
  8. "Egg Labelling". Egg Producers Federation of New Zealand.
  9. (19 April 1973). "Metricated eggs". [[The Press]].
  10. (2025-04-01). "Ovos grandes e menores? Regras alteram classificação e preço".
  11. "Portaria MAPA/SDA Nº 1179 DE 05/09/2024 - Federal - LegisWeb".
  12. (2010-12-28). "TAS 6702-2010". National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives.
  13. "タマゴQ&A 「色・形編」". 日本卵業協会.
  14. "Classification Packaging of Eggs - Poultry Farming in South Africa".
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