Breadstick

History

It is believed that the breadstick originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in Lanzo Torinese, a town outside of Turin. Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.

Serving

In Italian restaurants, breadsticks are often offered as an appetizer (antipasto), especially in their traditional shape, together with or replacing bread, which is commonly provided with all meals. They may also be combined with ingredients such as prosciutto. This appears to be the case with restaurants in the United States as well; in some instances or regions, they may be a type that is larger than pencil-sized, as well as soft instead of hard.

In many North American restaurants, breadsticks are soft, frequently topped with butter, garlic, and cheese when served as appetizers; as a dessert item, they can be topped with cinnamon, sugar,Various references:

• and icing.

Pre-made, dried breadsticks can be found being sold in markets as a quick snack or a pre-meal appetizer for home use, somewhat similar to a cracker. In Italy they are often consumed as a snack on their own, but in the United States they are usually served with a dip of some sort, such as cheese.

Image:Grissini.jpg|Unbaked home-made grissini on a baking tray, seasoned with herbs Image:Grissinistirati.jpg|Grissini in the proper case to be served at table

References

References

1. "The Nibble: Breadstick History".
2. (11 November 2016). "Grissini Recipe {{!}} Italian Breadsticks {{!}} Leite's Culinaria". Leite's Culinaria.
3. cobblestonewebdesign.com. "The History of Grissini".
4. (7 March 2013). "Grissini - Breadsticks from Piedmont with Recipe & History".
5. (19 November 2014). "The famous Grissini of Turin are traditional breadsticks - Dear Italy Piedmont". Piedmont.
6. (9 September 2017). "Grissini were invented around 1670 in Turin by a baker". Meet Piemonte.
7. Joseph, Ryan. (9 August 2018). "Why Olive Garden Serves Unlimited Breadsticks".
8. Broyles, Tom. "Earn more dough by making some bread . . . sticks".
9. "Creamy Swiss with Classic Breadsticks".