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Aprutino pescarese

Olive oil produced in the province of Pescara, Abruzzo

Olive oil produced in the province of Pescara, Abruzzo

Aprutino pescarese is a protected designation of origin (PDO) olive oil produced in the province of Pescara, Abruzzo. It is among the first group of Italian extra virgin olive oils to gain the PDO.

Cultivar

  • Dritta
  • Leccino
  • Toccolana

Organoleptic traits

Aprutino pescarese has the following traits:

  • Color: green to yellow;
  • Odor: middle-high fruity;
  • Taste: fruity;
  • Oleic acid: max. acidity not exceeding 0,6 g per 100 g of oil;
  • Panel Test score: ≥ 6.5;
  • Number of peroxides: ≤ 14 mEq O2/kg;
  • K270: ≤ 1.50;
  • Oleic acid: 68.00% and 85.00%;
  • Polyphenols: ≥ 100 p.p.m.

References

References

  1. Redazione. (2024-04-16). "Al Sol di Verona 15 aziende abruzzesi dell'olio, confronto aperto sull'Igp regionale".
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This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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