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Anise drinks

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Anise drinks is a family of alcoholic beverages that can be found in several countries such as Italy, Greece and Turkey. Its defining characteristics often include a strong flavour of anise, a high concentration of alcohol, and crystallization and colour changing when mixed with other liquids (ouzo effect).

Varieties ==

  • Absinthe, a drink popular throughout Europe
  • Aguardiente (only Colombian Aguardiente)
  • Anis, popular in Spain. Two varieties: "seco" or dry and "dulce" which is more sweet.
  • Arak, the traditional alcoholic beverage of the Levant (Syria, Lebanon, Jordan, and Israel as well as Iraq and Egypt
  • Areqe, a traditional grain alcoholic beverage of Ethiopia
  • Ouzo, a Greek aperitif
  • Pastis, an apéritif in France
  • Rakı, a Turkish drink
  • Sambuca, a liqueur in Italy
  • Xtabentún, a liqueur from Mexico

References

References

  1. (15 June 2018). "A History of the Food of Paris: From Roast Mammoth to Steak Frites". Bloomsbury Publishing PLC.
  2. (1 October 2015). "The Carrot Purple and Other Curious Stories of the Food We Eat". Bloomsbury Publishing PLC.
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