Surf Wiki
Save to docs
general/cuisine-of-luxembourg

From Surf Wiki (app.surf) — the open knowledge base

Éisleker Ham

Éisleker Ham or jambon d'Oesling, literally Oesling ham, is a speciality from the Oesling region in the north of Luxembourg which is produced from the hind legs of pigs. Traditionally, it was prepared by marinating the hams in herbs and vinegar for several days, then hanging them in a chimney for long periods of cold smoking. Today the meat is cured in brine for two weeks and placed in a smoker fed from beech and oak chips for about a week. Jambon d'Oesling is protected under EU regulations as having PGI status.

Éisleker Ham is usually served cold, very thinly sliced, with fried potatoes, salad, and fresh bread or in small slices spread over buttered bread as an open sandwich known as Hameschmier.

References

References

  1. [http://www.mycitycuisine.org/wiki/%C3%89isleker_Ham "Éisleker Ham"], ''Mycitycuisine.org''. Retrieved 30 November 2011.
  2. [http://technoresto.org/tr/europe/benelux/index.html "Bénélux"], La gastronomie Européenne, ''TechnoResto.org''. {{in lang. fr Retrieved 30 November 2011.
  3. [http://www.tastethelanguage.eu/letzebuergesch-schmaachen/letzebuerger-spezialiteiten/english/luxembourgish-specialities.cfm "Luxembourgish specialities"], ''Taste the Language''. Retrieved 30 November 2011.
  4. [http://www.luxembourg.public.lu/fr/tourisme/gastronomie/cuisine_luxembourgeoise/index.html "Cuisine luxembourgeoise"], ''luxembourg.lu''. {{in lang. fr Retrieved 1 December 2011.
Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

cuisine-of-luxembourg lunch-meat ham
Want to explore this topic further?

Ask Mako anything about Éisleker Ham — get instant answers, deeper analysis, and related topics.

Research with Mako

Free with your Surf account

Content sourced from Wikipedia, available under CC BY-SA 4.0.

This content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.

Report