Vitexin

title: "Vitexin" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["flavone-glucosides", "c-glycoside-natural-phenols"] topic_path: "general/flavone-glucosides" source: "https://en.wikipedia.org/wiki/Vitexin" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
| Watchedfields = changed | verifiedrevid = 470631187 | ImageFile =Vitexin.svg | ImageSize = | IUPACName = 8-(β-D-Glucopyranosyl)-4′,5,7-trihydroxyflavone | SystematicName = 5,7-Dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-4H-1-benzopyran-4-one | OtherNames =Apigenin-8-C-glucoside |Section1={{Chembox Identifiers | ChemSpiderID_Ref = | ChemSpiderID = 4444098 | InChI = 1/C21H20O10/c22-7-14-17(27)18(28)19(29)21(31-14)16-11(25)5-10(24)15-12(26)6-13(30-20(15)16)8-1-3-9(23)4-2-8/h1-6,14,17-19,21-25,27-29H,7H2/t14-,17-,18+,19-,21+/m1/s1 | InChIKey = SGEWCQFRYRRZDC-VPRICQMDBU | StdInChI_Ref = | StdInChI = 1S/C21H20O10/c22-7-14-17(27)18(28)19(29)21(31-14)16-11(25)5-10(24)15-12(26)6-13(30-20(15)16)8-1-3-9(23)4-2-8/h1-6,14,17-19,21-25,27-29H,7H2/t14-,17-,18+,19-,21+/m1/s1 | StdInChIKey_Ref = | StdInChIKey = SGEWCQFRYRRZDC-VPRICQMDSA-N | CASNo_Ref = | CASNo =3681-93-4 | UNII_Ref = | UNII = 9VP70K75OK | KEGG_Ref = | KEGG = C01460 | PubChem =5280441 | ChEMBL_Ref = | ChEMBL = 487417 | ChEBI_Ref = | ChEBI = 16954 | SMILES = O=C2\C=C(/Oc1c(c(O)cc(O)c12)[C@@H]3OC@@HCO)c4ccc(O)cc4 |Section2={{Chembox Properties | Formula =C21H20O10 | MolarMass = 432.38 g/mol | Appearance = Light yellow powder | Density = | MeltingPtC = 203 to 204 | MeltingPt_notes = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt =
Vitexin is an apigenin flavone glucoside, a chemical compound found in the passion flower, Vitex agnus-castus (chaste tree or chasteberry), in the Phyllostachys nigra bamboo leaves, in the pearl millet (Pennisetum millet), and in Hawthorn.
Metabolism
Goitrogenicity of millet flavones : Vitexin inhibits thyroid peroxidase thus contributing to goiter.
References
References
- (2007). "Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography". Food Chemistry.
- J.O. AKINGBALA. (1991). "Effect of Processing on Flavonoids in Millet (Pennisetum americanum) Flour". Cereal Chem..
- Scholz, Hildemar. (1995). "Gustav Hegi. Illustrierte Flora von Mitteleuropa IV(2B). Spermatophyta: Angiospermae: Dicotyledones 2(3). Rosaceae 2". Blackwell Wissenschafts-Verlag.
- (1990). "Goitrogens in food and water.". Annual Review of Nutrition.
- (1987). "Goitre causing compounds found in pearl millet". Nutr. Rep. Int..
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