Urap
Indonesian traditional salad dish
title: "Urap" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["indonesian-salads", "vegetable-dishes-of-indonesia", "vegetarian-dishes-of-indonesia", "foods-containing-coconut", "steamed-foods"] description: "Indonesian traditional salad dish" topic_path: "geography/indonesia" source: "https://en.wikipedia.org/wiki/Urap" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary Indonesian traditional salad dish ::
::data[format=table title="Infobox prepared food"]
| Field | Value |
|---|---|
| name | Urap |
| image | Urap.JPG |
| image_size | 280px |
| caption | '*Vegetable *urap''''' |
| alternate_name | Urab, Urap-urap, krawu |
| country | Indonesia |
| region | Central Java and Yogyakarta |
| course | Side dish |
| served | Mostly served with main course |
| main_ingredient | Steamed vegetable salad, shredded coconut dressing |
| :: |
| name = Urap | image = Urap.JPG | image_size = 280px | caption = '*Vegetable *urap''''' | alternate_name = Urab, Urap-urap, krawu | country = Indonesia | region = Central Java and Yogyakarta | creator = | course = Side dish | served = Mostly served with main course | main_ingredient = Steamed vegetable salad, shredded coconut dressing | variations = | calories = | other =
::figure[src="https://upload.wikimedia.org/wikipedia/commons/5/5d/Nasi_Kuning_Ibu_Sulastri.jpg" caption="''Urap'' (bottom right) as part of a ''[[nasi kuning]]'' dish."] ::
Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as urab sayur.
Ingredients
The vegetables which are usually used in urap are spinach, water spinach, young cassava leaf, papaya leaf, Chinese long beans, bean sprouts, and cabbage. To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or serundeng, instead of leftovers. The shredded coconut is seasoned with ground shallot, garlic, red chili pepper, tamarind juice, galangal, salt, and coconut sugar.
References
References
- [http://www.tasty-indonesian-food.com/urap-urap.html Indonesian Food recipes]
- "Vegetarian Guide".
::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::