Stemmelkort

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Type
Germany
Westphalia
Carrots
Eggs, flour, nutmeg, stock, salt and pepper

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	This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.Find sources: "Stemmelkort" – news · newspapers · books · scholar · JSTOR (November 2018)

Stemmelkort are small, fried carrot patties, traditionally from the Westphalia region of Germany. They consist of carrots, eggs, flour, nutmeg, stock, salt and pepper. They are fried in butter and may be served with a meal as an accompaniment, or on their own.

• Bauernfrühstück

• Bubble and squeak

• Recipe for Stemmelkort (in German)

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