Sooth (chutney)
Sweet chutney
title: "Sooth (chutney)" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["north-indian-cuisine", "uttar-pradeshi-cuisine", "indian-fast-food", "indian-condiments", "chutney"] description: "Sweet chutney" topic_path: "geography/india" source: "https://en.wikipedia.org/wiki/Sooth_(chutney)" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary Sweet chutney ::
::data[format=table title="Infobox prepared food"]
| Field | Value |
|---|---|
| name | Saunth |
| image | Aloo Tikki served with chutneys.jpg |
| image_size | 210px |
| caption | Aloo tikki served with mint (left) and saunth chutneys (right), and dahi |
| country | India |
| region | North India |
| type | Chutney |
| main_ingredient | Tamarind, dried ginger, dates |
| variations | yogurt |
| :: |
| name = Saunth | image = Aloo Tikki served with chutneys.jpg | image_size = 210px | caption = Aloo tikki served with mint (left) and saunth chutneys (right), and dahi | alternate_name = | country = India | region = North India | creator = | type = Chutney | served = | main_ingredient = Tamarind, dried ginger, dates | variations = yogurt | calories = | other = Saunth (or sooth), is a sweet chutney used in Indian chaat fried dough snacks. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour.
Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.
References
References
- "Imli (Tamarind) Saunth (Dried Ginger) Chutney conserve Recipe". Indiacurry.com.
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