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Smen

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Smen (from Arabic: سمن or سمنة also called sman, semn, semneh, or sminn) is a salted, fermented butter native to North African cuisine (Algerian, Moroccan and Tunisian), as well as a traditional Yemeni dish. In countries like Jordan and Lebanon, samneh is a type of butter similar to clarified butter, while north African smen is a type of fermented butter similar to ghee.