Restaurant management

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Profession

title: "Restaurant management" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["food-service-occupations", "culinary-arts", "hospitality-management", "restaurants"] description: "Profession" topic_path: "technology/web" source: "https://en.wikipedia.org/wiki/Restaurant_management" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Profession ::

Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States and elsewhere.

One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

References

References

  1. United States Department of Labor. (2004). "Occupational Outlook Handbook, 2004-2005: Bulletin 2570". Claitor's Law Books and Publishing.
  2. "Courses: Restaurant and Catering Establishment Managers and Proprietors".

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food-service-occupationsculinary-artshospitality-managementrestaurants