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Pot de crème

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Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French: [po də kʁɛm]; lit. 'pot of cream'), plural pots de crème (pronounced the same) is a baked custard dessert that resembles a crème brûlée without the layer of hardened caramelised sugar. A basic pot de crème has a rich but neutral flavour, and it is often supplemented with additions like chocolate or coffee. The texture is smooth and delicate; baked until just set, it is served chilled in the dish it was baked in.