Phirni
Dessert from North India and Iran
title: "Phirni" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["iranian-desserts", "indian-rice-dishes", "indian-desserts", "afghan-desserts"] description: "Dessert from North India and Iran" topic_path: "geography/iran" source: "https://en.wikipedia.org/wiki/Phirni" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary Dessert from North India and Iran ::
Phirni, firni or phirin is a traditional Kashmiri dessert made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, vark etc. It is often prepared for occasions or festivals such as Eid or during Ramadan.
In Afghanistan, firnee is usually made with cornstarch. Rose water-flavored and banana-flavored firnee are the two popular varieties. Afghan firnee is also traditionally prepared for special events and festivities such as weddings and Eid.
Gallery
File:More phirni (3879759918).jpg|Phirni sellers in Mumbai File:Phirni made using basic ingredients.jpg|Phirni garnished with saffron File:Pista Phirni.jpg|Phirni with vark File:Phirni, the food of the Mughals.jpg|Phirni
References
References
- "Story Behind Phirni And Types Of Shahi Desserts To Try This Ramadan".
- (2024-03-11). "For Ramadan, a symphony of Phirni flavours reaches a delectable crescendo".
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