Panocha
Pudding
title: "Panocha" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["mexican-cuisine", "cuisine-of-new-mexico", "cuisine-of-the-southwestern-united-states", "lenten-foods", "puddings", "filipino-cuisine"] description: "Pudding" topic_path: "geography/mexico" source: "https://en.wikipedia.org/wiki/Panocha" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary Pudding ::
::data[format=table title="Infobox prepared food"]
| Field | Value |
|---|---|
| image | Panocha New Mexico1.jpg |
| image_size | 250px |
| caption | Small serving of panocha from Chimayó, New Mexico |
| country | United States |
| region | New Mexico southern Colorado |
| type | Pudding |
| main_ingredient | Ground sprouted wheat flour, piloncillo |
| :: |
| name = | image = Panocha New Mexico1.jpg | image_size = 250px | caption = Small serving of panocha from Chimayó, New Mexico | alternate_name = | country = United States | region = New Mexico southern Colorado | creator = | course = | type = Pudding | served = | main_ingredient = Ground sprouted wheat flour, piloncillo | variations = | calories = | other =
Panocha is a pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well.
In the Philippines, panocha (also spelled panutsa or panotsa) is the Spanish term for sangkaka, a traditional native jaggery made in halved coconut shells. The term is also used to refer to a type of peanut brittle in the Philippines (more properly panocha mani).
References
::figure[src="https://upload.wikimedia.org/wikipedia/commons/d/de/Panocha_sign.jpg" caption="Santuario de Chimayó]], 2008"] ::
References
- Cobos, Rubén. (1983). "A Dictionary of New Mexico and Southern Colorado Spanish". [[Museum of New Mexico]] Press.
- Curtis, Susan. (1998). "The Santa Fe School of Cooking Cookbook: spirited Southwestern". Gibbs Smith.
- (2017). "Philippine Food, Cooking, & Dining Dictionary". Anvil Publishing, Inc..
- (23 February 2021). "Panotsa, Panutsa, Panocha?".
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