Nüzül

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Tax in the Ottoman Empire

title: "Nüzül" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["taxation-in-the-ottoman-empire"] description: "Tax in the Ottoman Empire" topic_path: "economics" source: "https://en.wikipedia.org/wiki/Nüzül" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Tax in the Ottoman Empire ::

Nüzül was a tax in the Ottoman Empire.

Mechanism

Nüzül was designed as a form of requisitioning from farms, to feed Ottoman armed forces; large quantities of food were needed to support Ottoman armies in the field. Flour was a major constituent in the 16th-17th century. Producers were expected to deliver nüzül to the required destination, and were not paid for this. Nüzül was supervised by the local kadis, an official who acted as both a judge and a tax-collector; Ottoman central government determined the kadi's jurisdiction, and set the levels of taxes to be collected - they were even required to arrange supplies of ship biscuit, in parallel with nüzül provision.

A waqf might be founded to help a specific community pay their nüzül and avariz obligations. Frontier areas, such as Bosnia, might be exempted from these tax obligations (much as some pastoral groups in the marcher-land were given tax exemptions on the understanding that they would raid enemy territory).

History

Nüzül collection, as an irregular tax, began at least as early as the start of the 16th century. As with other Ottoman taxes, what was originally a requirement for payment "in kind" became a cash tax over time. A related concept was sursat, which was an obligation for food producers to sell food at prices dictated by central government.

Detailed Ottoman tax registers survive which show the levels and details of taxation in different provinces. Although the tax burden was very variable, nüzül and avariz were very important taxes in the 17th century - for instance, they represented 58% of all tax revenue in Manastir in 1621-1622 - but by the 18th century their importance had declined, and more money was collected through other taxes.

References

References

  1. "ACCOUNTING METHOD USED BY OTTOMANS FOR 500 YEARS: STAIRS (MERDIBAN) METHOD".
  2. Quataert, Donald. (1994). "Manufacturing in the Ottoman Empire and Turkey, 1500-1950". SUNY Press.
  3. Jennings, Ronald. (1979). "Limitations of the Judicial Powers of the Kadi in 17th C. Ottoman Kayseri". Studia Islamica.
  4. (2008-10-08). "Cash Awqaf in the Ottomans as Philanthropic Foundations And Their Accounting Practices".
  5. McGowan, Bruce. (2010). "Economic Life in Ottoman Europe: Taxation, Trade and the Struggle for Land, 1600-1800". Cambridge University Press.
  6. Faroqhi, Quataert. (1997). "An economic and social history of the Ottoman Empire". Cambridge University Press.
  7. (2009-10-04). "Financing Development in Islam".

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