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Lame (kitchen tool)
A lame (/læm, leɪm/, from French lame, derived from Latin lāmina, meaning blade) is a double-sided blade that is used to slash the tops of bread loaves before baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven. Often the blade's cutting edge will be slightly concave, which allows users to cut flaps (called shag) considerably thinner than would be possible with a straight razor.
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