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Kilawin

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Kilawin (also spelled Kilawén) is a Filipino dish consisting of chopped raw, grilled, or boiled meat—such as fish, pork, goat, beef, or carabao—marinated in vinegar or citrus juices. It is commonly served as an appetizer or as finger food with alcoholic beverages. Originating from the Ilocos Region, kilawin is considered the Ilocano counterpart of Visayan and Tagalog kinilaw, but unlike kinilaw, it is not limited to raw meat.