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Khao piak sen
Khao piak sen (Lao: ເຂົ້າປຽກເສັ້ນ, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}pronounced [kʰȁ(ː)w.pȉak sȅn]; lit. 'wet rice strands') is a rice noodle soup that is a part of traditional Lao cuisine. It is often made in large batches to eat with a large group of people. It is sometimes prepared using pork belly. Chopsticks are commonly used to consume the soup, and it is commonly eaten as a breakfast dish. Khao piak sen is also similar to the Vietnamese noodle soup known as bánh canh. Both khao piak sen and bánh canh noodles are thick and chewy like udon noodles.
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