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Jangdokdae

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In Korean culture, jangdokdae (Korean: 장독대) or jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as kimchi, soybeans, grains, and bean and red pepper paste, are placed in jangdok (or onggi) earthenware jars which are then placed on the jangdokdae.