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Iga penyet
Iga penyet (English: squeezed ribs) is a Javanese dish of fried beef spare ribs served with spicy sambal terasi. The fried beef ribs are squeezed against a mortar filled with sambal, and usually served with lalab (raw vegetables) and steamed rice. Iga penyet first became popular in the eastern Javanese city of Surabaya, and has since spread across Indonesia.
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