Holothuria spinifera

Species of sea cucumber


title: "Holothuria spinifera" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["holothuriidae", "echinoderms-of-the-indian-ocean", "echinoderms-of-the-pacific-ocean", "animals-described-in-1886", "taxa-named-by-johan-hjalmar-théel", "sea-cucumbers-as-food"] description: "Species of sea cucumber" topic_path: "geography/india" source: "https://en.wikipedia.org/wiki/Holothuria_spinifera" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0

::summary Species of sea cucumber ::

| status = DD | status_system = IUCN3.1 | status_ref = | taxon = Holothuria spinifera | authority = Théel, 1886

Holothuria spinifera, the brown sandfish, is a species of sea cucumber in the family Holothuriidae. It is placed in the subgenus Theelothuria, making its full name Holothuria (Theelothuria) spinifera. In India it is known as cheena attai or raja attai. It lives in tropical regions of the west Indo-Pacific Ocean at depths ranging from 32 to. It is fished commercially to produce beche-de-mer.

Description

Holothuria spinifera has a cylindrical body, dark brown on the upper side and pale brown beneath. The skin is densely covered with sharp conical protuberances. It can grow to a length of 30 cm.

Biology

Holothuria spinifera is a scavenger, sifting through the sediment on the seabed with its tentacles. It usually spends the day buried in the sediment and emerges at night.

Research has been undertaken into the reproduction and life cycle of Holothuria spinifera with a view to breeding it commercially for aquaculture or for sea ranching. In a study in India, several adults were caught by hand and placed in a tank. Spawning took place spontaneously with a male liberating sperm in a white strand. A female responded by producing a spurt of eggs that were fertilized in the water column. The larvae were pelagic and developed rapidly, being fed on microalgae for the first ten days. For the next four days they passed through the non-feeding, barrel-shaped, doliolaria stage and moved about in the tank. They then settled on the bottom and underwent metamorphosis into pentactula larvae with five short tentacles at the front and two tube feet at the back. By day twenty, the tentacles and feet were more distinct and the first thorny protuberances were visible on the body. In the study, mortality of the larvae was about 95%, but this high rate was partly due to predation by copepods which the researchers were unable to eliminate from the tank.

Ecology

In Vietnam, a small bivalve shell, Entovalva nhatrangensis, is found living as an endosymbiont inside the oesophagus of Holothuria spinifera. The mollusc is a filter feeder and extracts nourishment from sediment that the sea cucumber has swallowed.

Use as food

In India, both Holothuria spinifera and the sandfish (Holothuria scabra) are harvested for human consumption. It is best gathered by skin diving and handled gently. Most however is caught by trawling but the resulting quality is lower than when it is brought to the surface by divers. This is because, if handled roughly it is liable to eviscerate, voiding its viscera and respiratory tree.

References

References

  1. Samyn, Y.. (2013). "''Holothuria spinifera''".
  2. Paulay, Gustav. (2012). "''Holothuria (Theelothuria) spinifera'' Théel, 1886".
  3. (2002). "Spawning and larval rearing of sea cucumber ''Holothuria (Theelothuria) spinifera'' Theel". Secretariat of the Pacific Community (SPC).
  4. James, D. B.. "Twenty sea cucumbers from seas around India". Naga, The ICLARM Quarterly.
  5. (2005). "Effects of temperature, salinity and pH on larval growth, survival and development of the sea cucumber ''Holothuria spinifera'' Theel". Aquaculture.
  6. "Morphology of an endosymbiotic bivalve, ''Entovalva nhatrangensis'' (Bristow, Berland, Schander & Vo, 2010) (Galeommatoidea)". Molluscan Research.

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holothuriidaeechinoderms-of-the-indian-oceanechinoderms-of-the-pacific-oceananimals-described-in-1886taxa-named-by-johan-hjalmar-théelsea-cucumbers-as-food