Hinava
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.
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| Column 1 |
|---|
| A swordfish hinava served with sandwich bread |
| Dish |
| Malaysia |
| Sabah |
| Kadazan-Dusun |
| Fish, lime juice, bird's eye chili, red onion, salt |
| Hinava ginapan, hinava tongii |
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Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.
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Umai, a similar dish from neighbouring state of Sarawak
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Kinilaw, a similar dish from the Philippines
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Ceviche
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List of raw fish dishes
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Hinava Ginapan (Kadazan-Dusun)
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