Hallulla
South American bread
title: "Hallulla" type: doc version: 1 created: 2026-02-28 author: "Wikipedia contributors" status: active scope: public tags: ["breads", "bolivian-cuisine", "chilean-breads", "wheat-breads"] description: "South American bread" topic_path: "general/breads" source: "https://en.wikipedia.org/wiki/Hallulla" license: "CC BY-SA 4.0" wikipedia_page_id: 0 wikipedia_revision_id: 0
::summary South American bread ::
::data[format=table title="Infobox food"]
| Field | Value |
|---|---|
| name | Hallulla |
| image | Panes chilenos.JPG |
| image_size | 250px |
| caption | Hallula (left) and marraqueta (right) |
| country | Chile |
| Bolivia | |
| type | Bread |
| main_ingredient | Wheat flour, yeast, vegetable shortening or butter |
| :: |
| name = Hallulla | image = Panes chilenos.JPG | image_size = 250px | caption = Hallula (left) and marraqueta (right) | alternate_name = | country = Chile Bolivia | region = | creator = | course = | type = Bread | served = | main_ingredient = Wheat flour, yeast, vegetable shortening or butter | variations = | calories = | other =
Hallulla (; ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
References
References
- (24 April 2020). "Hallullas Chilean Bread".
::callout[type=info title="Wikipedia Source"] This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page. ::